Brussels Sprouts With Cashews Recipes
BRUSSELS SPROUTS WITH CASHEWS
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Depending on the size of the sprouts steam them for 5-8 minutes. They should still be slightly crisp.
- Drain and pour into a fry pan where you have already melted the margarine. Add lemon juice and pepper. Cook until sprouts are heated through and glazed with the margarine.
- Sprinkle with the nuts and serve.
SOY SAUCE BRUSSELS SPROUTS WITH PANKO AND CASHEW TOPPING
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Slice the Brussels sprouts lengthwise in 1/4-inch-thick pieces. Place them in a 12-inch round or 9-by-13-inch casserole dish. In a small bowl, whisk together the soy sauce, tahini, white wine vinegar, honey, oil, lemon juice and garlic. Pour the soy sauce mixture over the Brussels sprouts, tossing to coat.
- Combine the panko and crushed cashews in a small bowl, then scatter over the Brussels sprouts. Bake until the Brussels sprouts are tender and the crumb topping is a deep, golden brown, about 30 minutes.
BRUSSELS SPROUTS WITH CASHEWS FOR 2
Make and share this Brussels Sprouts With Cashews for 2 recipe from Food.com.
Provided by jrthrmn
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cook Brussels sprouts as directed on package.
- Drain and return to saucepan.
- Add nuts or water chestnuts and butter, heat through.
- (You can also toast the nuts in a dry pan first.).
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