Beefsteak Tomato Butterhead Lettuce And Bacon With Blue Cheese Dressing Recipes

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BLUE CHEESE-BACON DRESSING

Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9



Blue Cheese-Bacon Dressing image

Steps:

  • In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.

Nutrition Facts :

1 cup mayonnaise
3/4 to 1 cup (3 to 4 ounces) crumbled blue cheese
6 bacon strips, cooked and crumbled
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons sugar
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

BACON LETTUCE TOMATO (AND MORE) SALAD WITH BLUE CHEESE DRESSING

Second place winner in the 2009 Craze-E Contest. Part BLT, part cobb salad, this meal in a bowl combines the best of both. I almost called it Blobb Salad or CobBLT, but neither sounded very appetizing--LOL!

Provided by Marla Swoffer

Categories     Fruit

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16



Bacon Lettuce Tomato (And More) Salad With Blue Cheese Dressing image

Steps:

  • Mix yogurt, mayonnaise, dill, salt, pepper, and garlic powder in a bowl. Crumble in blue cheese and mash with a fork, stirring until thick and creamy, but still chunky.
  • Place lettuce in a large bowl and add bacon, mushrooms, cheddar cheese, red onion, and nuts (if using). Toss briefly just to combine ingredients.
  • Add tomatoes and avocado. Gently and briefly toss.
  • Scoop salad into individual serving bowls. Top each with eggs and then salad dressing.

1 head romaine lettuce, chopped
6 slices bacon, cooked and cut into bite-size pieces
6 mushrooms, sliced
1 medium avocado, sliced
1 cup fresh large tomatoes, cut into bite-size pieces
4 ounces sharp cheddar cheese, cubed
3 hard-boiled eggs, chopped
1 tablespoon red onion, finely chopped
2 tablespoons toasted nuts (optional, I used walnuts)
4 ounces blue cheese
3 tablespoons plain yogurt
1 tablespoon mayonnaise
1 teaspoon fresh dill (or 1/2 t dried dill)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder

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