Makeaheadbreakfastsandwiches Recipes
MAKE AHEAD BREAKFAST SANDWICHES
I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread I have listed are just suggestions (my husband's preference). Add veggies if you like! The possibilities are endless! If you want to cut down on the meat and save some money, replace part of the sausage with textured vegetable protein. It will take on the flavor of the sausage and make it a little lower in fat. Just follow the directions on the TVP package to prepare. TVP is usually in the health food section at the store.
Provided by NebraskaGirl
Categories Breakfast
Time 40m
Yield 32 sandwiches
Number Of Ingredients 8
Steps:
- Bake biscuits according to package directions.
- While biscuits are baking start browning sausage.
- In a mixing bowl combine eggs dry mustard and pepper.
- Add egg mixture to the browned sausage and cook until eggs are done.
- After biscuits have cooled cut them in half and spread with butter.
- Sprinkle buttered biscuits with garlic salt (DON'T add the salt to the eggs while they are cooking, the salt will make the eggs rubbery).
- Cut cheddar cheese slices into fourths.
- Put one fourth of cheese slice on bottom half of biscuit.
- Spoon a small amount of cooked egg and sausage mixture onto the bottom half of each biscuit (on top of cheese).
- Place another fourth of a cheese slice on top of the egg and sausage mixture (putting the cheese on this way "glues" the sandwich together when it is reheated).
- Place top of biscuit onto sandwich.
- Wrap each sandwich in wax paper and put them in large freezer bags.
- Place them in the freezer.
- To reheat, leave sandwich in wax paper and microwave on high for approximately one minute to a minute and a half.
Nutrition Facts : Calories 374, Fat 23, SaturatedFat 8.5, Cholesterol 151.9, Sodium 890.9, Carbohydrate 25.5, Fiber 0.4, Sugar 4.5, Protein 15.6
MAKE-AHEAD BREAKFAST SANDWICHES
Sleep in a little later when you've already prepared Make-Ahead Breakfast Sandwiches. Filled with scrambled eggs, ham, spinach, tomatoes and American singles, these Make-Ahead Breakfast Sandwiches will start your morning off right.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook eggs in medium nonstick skillet on medium heat 2 to 3 min. or until set, stirring occasionally. Remove from heat.
- Cover bottom halves of muffins with Singles, ham, eggs, spinach and tomatoes.
- Spread mayo onto split sides of remaining muffin halves; place, mayo sides down, over sandwiches. Wrap individually in waxed paper or foil.
- Refrigerate until ready to serve.
- Place 1 unwrapped sandwich on microwaveable plate just before serving. Microwave on HIGH 1 min. or until heated through. Repeat with remaining sandwiches if necessary for additional servings.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 165 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
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