Velveeta Southwestern Corn Dip Recipes

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VELVEETA SOUTHWESTERN CORN DIP

Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 6



VELVEETA Southwestern Corn Dip image

Steps:

  • Mix VELVEETA and corn in large microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
  • Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 3 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (11 oz.) corn with red and green bell peppers, drained
3 jalapeño peppers, seeded, minced
1 red onion, finely chopped
1/2 cup cilantro, finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

VELVEETA SALSA DIP

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2



Velveeta Salsa Dip image

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

VELVEETA SOUTHWESTERN CHICKEN DIP

Bring VELVEETA Southwestern Chicken Dip to the party! Chicken is mixed with cubes of VELVEETA, diced tomatoes with chilies and chopped green onions to make this hot and hearty VELVEETA Southwestern Chicken Dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 17m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 4



VELVEETA Southwestern Chicken Dip image

Steps:

  • Mix all ingredients in microwaveable bowl.
  • Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
  • Serve with tortilla chips or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, chopped

VELVEETA® FESTIVE RANCH DIP

Thanks to sliced green onions and roasted red peppers, this colorful and creamy ranch dip is like a fiesta in a bowl!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5



VELVEETA® Festive Ranch Dip image

Steps:

  • Combine first 3 ingredients in 1-1/2-qt. microwaveable bowl.
  • Microwave on HIGH 6 min. or until VELVEETA is melted, stirring every 2 min. Stir in onions and peppers.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Classic Ranch Dressing
2 green onions, sliced
1/4 cup chopped roasted red peppers

CREAMY SOUTHWESTERN CORN DIP

Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.

Provided by fLAURENce

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 8

Number Of Ingredients 5



Creamy Southwestern Corn Dip image

Steps:

  • Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Cholesterol 46.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 487.1 mg, Sugar 3.1 g

¼ cup butter
2 (11 ounce) cans shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese
¼ teaspoon ground cumin, or to taste

VELVEETA CHEESY TORTILLA CORN

This cheesy blend of corn, red peppers and green onions, topped with crushed tortilla chips and cilantro, is the ideal side dish to any Mexican entrée.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7



VELVEETA Cheesy Tortilla Corn image

Steps:

  • Cook and stir onions and peppers in margarine in large skillet on medium-high heat until crisp-tender.
  • Stir in corn and VELVEETA; cook on medium-low heat 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
  • Spoon into serving bowl; top with remaining ingredients.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

4 green onions, sliced
1/2 cup chopped red peppers
1 Tbsp. margarine
2 pkg. (10 oz. each) frozen corn, thawed, drained
6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
2/3 cup crushed tortilla chips
2 Tbsp. chopped cilantro

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