SAUSAGE CHEESE BALLS
These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
JOE'S SAUSAGE-CHEESE BALLS
I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer.
Provided by Chef Teer
Categories Pork
Time 1h5m
Yield 8 dozen, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Note: You can use mild or hot pork sausage depends on what you like.(i prefer Jimmy Dean).
- Heat oven to 350ºF. Lightly grease bottom and sides of cookie sheet.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
SAUSAGE-CHEESE BALLS
These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34844&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Pork
Time 45m
Yield 100 cheeseballs, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
- High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
- Make the Most of This Recipe.
- Do-Ahead Tip.
- Want to make these savory cheese balls ahead? Your options are many! You can:.
- Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
- Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
- Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
- Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
- Success.
- It's true. You don't need to cook the sausage before using it when making this recipe.
Nutrition Facts : Calories 500.5, Fat 31.8, SaturatedFat 15.6, Cholesterol 96.9, Sodium 855.7, Carbohydrate 24.2, Fiber 0.8, Sugar 4.5, Protein 28.1
SAUSAGE-CHEESE BALLS
Make and share this Sausage-Cheese Balls recipe from Food.com.
Provided by jerkyman3
Categories High Protein
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat over to 350 degrees.
- Combine uncooked sausage, cheese, Bisquick and Tabasco. Make walnut-sized balls.
- Lightly touch the tops with a fork. Bake on a cookie sheet for 10 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 1170.7, Fat 84.7, SaturatedFat 39.7, Cholesterol 206.8, Sodium 2492.3, Carbohydrate 49.7, Fiber 1.6, Sugar 9.3, Protein 50.4
SAUSAGE CHEESE BALLS
These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.
Provided by melisjo79
Categories Pork
Time 40m
Yield 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
- Stir together all ingredients.
- Shape into 1-inch balls. Place in pan.
- Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
- Makes 30-40 balls.
Nutrition Facts : Calories 157.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 22.8, Sodium 422.4, Carbohydrate 9.1, Fiber 0.3, Sugar 1.4, Protein 7
SAUSAGE CHEESE BALLS
From Chef John, Foodwishes. My family loved this. I'd like to make again using a bit more meat in the ratio. I also like to add crushed red pepper to taste mixed in (I grind mine a bit finer in an old coffee grinder).
Provided by SharleneW
Categories Pork
Time 30m
Yield 48 Pieces, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sausage, cheese and green onion.
- In separate bowl, mix together dry ingredients. (This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).
- Mix flour mixture with meat/cheese mixture.
- When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.
- Shape into balls about the size of a walnut or slightly larger.
- Bake at 450° for 12 - 15 minutes or until cooked thoroughly. (I like to broil for a minute or two for extra color at the end).
- Serve with your favorite sauce. I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.
Nutrition Facts : Calories 359.3, Fat 22.9, SaturatedFat 9.9, Cholesterol 65.1, Sodium 846.3, Carbohydrate 20.2, Fiber 0.8, Sugar 0.3, Protein 17
SAUSAGE-CHEESE BALLS
I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!
Provided by Jessica K
Categories Lunch/Snacks
Time 35m
Yield 60-70 balls, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
- Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
- If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
- Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
- Repeat with remaining mix until all gone. Enjoy!
SAUSAGE CHEESE BALLS
These are a little more moist than the standard sausage ball recipe. Use whatever flavor of 'cream of' soup you like. I generally use cream of mushroom, but cream of celery or chicken is also good.
Provided by alana.b
Categories Breakfast
Time 33m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spray baking sheets with cooking spray.
- Using a heavy-duty stand mixer with a dough hook (or your hands), mix the raw sausage and cheese together, then add the cream of mushroom soup. Add the garlic powder and Italian seasoning, then gradually add the biscuit mix until all is thoroughly combined.
- Shape into small balls about the size of a walnut, and place on baking sheet. Bake for 18-20 minutes, then remove and cool on a rack.
- You can also freeze these, either after they're cooked or (the way I prefer to do it) after you shape them and put them on the pan. I put them into the freezer for a couple of hours right on the baking sheets, then take them out and put them in a zip-top bag. Then I can take out a few at night, thaw them in the fridge, and pop them into the oven the next morning for a quick breakfast.
Nutrition Facts : Calories 67.7, Fat 4.4, SaturatedFat 1.8, Cholesterol 9.5, Sodium 154.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.8, Protein 2.6
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- Whisk together 1 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon seasoned salt, 1/4 teaspoon black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder together in stand mixer bowl. Place on stand mixer fitted with dough hook attachment.
- Add in 8oz of shredded cheese and stir in using the hook at low speed. Turn off the mixer and add in 1 pound of breakfast sausage and 3 tablespoons of melted butter and mix on low, gradually increasing the speed to medium to medium-high until all ingredients are thoroughly combined.
- Scoop the mixture into about 32 equal portions, rolling each between your palms into a ball shape. Place each ball about 1-inch apart on the lined baking sheet.
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