Kims Oh My Chili Recipes
KIM'S AWARD WINNING CHILI
I started making this version of chili a little over a year ago and at the urging of a good friend, I entered it into our Chili Cook-Off Contest at work. There were 17 contestants and I won 3rd Place for MY chili! As my friend tells me "It's a good, all-around family recipe" because it's not hot or spicy, so kids will enjoy it...
Provided by Kim Spurlin
Categories Chili
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Follow preparation directions and simmer time on Bear Creek package (adding the 8 oz can of tomato sauce instead of tomato paste as the package calls for).
- 2. While that is simmering, brown ground beef with diced onion and drain fat.
- 3. Once both chili starter package and browned ground beef are ready combine together.
- 4. Add all of the spices, the brown sugar, can of black beans and can of petite diced tomatoes. Stir well to incorporate everything into chili.
- 5. Add pinch of cinnamon (you only need a teeny amount because it will over-power the chili), so be careful!
- 6. Cook for an additional 10-15 minutes if desired, otherwise it's READY to eat!
KIM'S OH-MY CHILI
An upscale version of an old favourite - with white wine, coffee and cocoa adding a more complex flavour. I like mine with lots of taste but not much heat... add more cayenne or chili powder to taste.
Provided by country girl kim
Categories Beans
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook onions, garlic and ground beef in a large saucepan until meat is well browned and onions are tender.
- Mix in the diced tomatoes with coffee, wine and broth. Season with maple syrup, salt, chilli powder, cumin, cocoa, oregano and cayenne. Reduce heat to low and simmer for 1 ½ hours.
Nutrition Facts : Calories 212.9, Fat 3.7, SaturatedFat 1.3, Cholesterol 28.2, Sodium 752, Carbohydrate 28.3, Fiber 7.3, Sugar 10.1, Protein 17.6
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