Sweet Lite Fluffy Stuff Recipes

Steps:

• Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
• In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
• Add eggs. Beat well.
• Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.
• Spread evenly in greased 9 x 9 x 2-inch baking pan.
• Bake at 350° F about 1 hour or until cake begins to pull away from sides of pan. Cool completely.
• Frost or dust with powdered sugar.

Steps:

• 1. Preheat oven to 375 degrees F. Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
• 2. In a large bowl mix the sweet potatoes, adding the butter, brown sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Stir until mixture is smooth. Pour into prepared souffle dish.
• 3. Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F and continue bakeing the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.

Steps:

• Pre-heat your oven to 450°.
• Mix the Flour, Baking Powder and Salt in a bowl.
• Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
• Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
• Drop 6 mounds of Biscuit dough on the sheet. I use an ice cream scoop.
• Put them in the oven and turn the heat down to 425°.
• Bake for 10 to 12 minutes.