Over The Top Grilled Cheese Recipes
OVER THE TOP GRILLED CHEESE
As basic as a grilled cheese sandwich is, there are ways to make it badly (I've had a few of those) and ways to make it beautifully. This is how it should be: The bread should be toasted and crispy (hence the broiling), the cheese should be warm and melted but not running out of the sides, and there should be a little something extra to truly take it over the top. Here, a little orange marmalade adds a touch of sweetness to the otherwise savory elements.
Yield serves 4
Number Of Ingredients 4
Steps:
- Preheat the broiler on high.
- Meanwhile, assemble the sandwiches: Lay 4 slices of bread on a work surface. Divide the shredded cheddar among the 4 pieces of bread. Place 1/2 tablespoon of the orange marmalade on top of the shredded cheese. Place the cheese slices on top of the marmalade. Top each sandwich with the remaining bread, pressing lightly to spread the marmalade.
- Transfer the sandwiches to a baking sheet, and broil until they are golden brown and crispy and the cheese is melted, about 4 minutes per side. Cut each sandwich in half, and serve.
- Fat: 47g (before), 8.5g (after)
- Calories: 650 (before), 295 (after)
- Protein: 23g
- Carbohydrates: 35g
- Cholesterol: 20mg
- Fiber: 8g
- Sodium: 760mg
OVEN GRILLED CHEESE
A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter's sleepover. It went over well. The recipe is for 1 sandwich, but I'm going to bet all the wonderful chefs on Recipezaar know how to make more at one time.
Provided by daggle
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place your favorite brand of American sliced cheese (or any other kind you prefer).
- Place other piece of bread on top, butter side up.
- Bake for approximately 6 minutes.
- Take out of oven and flip.
- Bake additional 2-3 minutes until done.
Nutrition Facts : Calories 227, Fat 8.6, SaturatedFat 4.7, Cholesterol 18.2, Sodium 529.8, Carbohydrate 27.7, Fiber 1.2, Sugar 2.1, Protein 9.4
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