Moms Warm Milk Recipes

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MOM'S WARM MILK TOAST BEDTIME SNACK

My mother used to make this for me all the time when I was little. When I asked her how she learned to make this she said, "My mother used to make it for me when I was little".

Provided by Queenkungfu

Categories     Breads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Mom's Warm Milk Toast Bedtime Snack image

Steps:

  • Warm up a bowl of milk.
  • Set aside.
  • Toast your bread.
  • Spread toasted bread with butter.
  • Tear up the toast and drop it into the warm milk.
  • Dunky, dunky.
  • Sprinkle it with sugar or drizzle it with honey.
  • Yum, yum.

Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9

1 -2 slice bread
butter (to taste)
sugar (to taste) or honey (to taste)
milk (a bowl full)

MOM'S WARM MILK

When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now, years after they began drinking it, they still enjoy it during homework, or after coming in from a cold day of play. I, too, have enjoyed it after a long day's work. I hope you enjoy this recipe as well for years to come.

Provided by Dawn Scott

Categories     Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 4



Mom's Warm Milk image

Steps:

  • In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.3 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 100.6 mg, Sugar 37.2 g

1 cup milk
1 teaspoon vanilla extract
2 tablespoons white sugar
¼ teaspoon ground nutmeg

GRANDMA'S WARM MILK

Enjoy the old standby nighttime drink promoting restful slumber. Milk contains a protein alpha-lactalbumin, rich in tryptophan, that tells the brain to sleep. Plus you wake up feeling rested the next morning, without the side effects that often come with sleep-inducing drugs.

Provided by Charlotte J

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



Grandma's Warm Milk image

Steps:

  • Add honey to milk and warm in the microwave.
  • Remove and stir in vanilla.
  • Enjoy and then slumber off to bed!

1 1/2 cups low-fat milk or 1 1/2 cups nonfat milk
3 tablespoons honey
1 teaspoon vanilla extract

MOM'S HOT CHOCOLATE MIX

My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding.

Provided by Caryn

Categories     Beverages

Time 10m

Yield 16 cups of Hot Chocolate Mix

Number Of Ingredients 6



Mom's Hot Chocolate Mix image

Steps:

  • Mix all together.
  • Store in airtight container.
  • Use 1/3 mix to 2/3 water when making hot chocolate.

Nutrition Facts : Calories 826.2, Fat 32.1, SaturatedFat 22.6, Cholesterol 85.4, Sodium 528.1, Carbohydrate 109.5, Fiber 3.2, Sugar 102.6, Protein 27.1

11 cups powdered milk
1 cup confectioners' sugar
11 ounces powdered coffee creamer
2 lbs nestle' nesquick powdered chocolate milk mix
4 tablespoons cocoa powder
1 box instant chocolate pudding mix

MOM'S HOT ROLLS

This old family recipe is the best of the best. Plus you can make the dough up ahead of time, keeping refrigerated until needed. That lets you have delicious old-fashioned yeast rolls or cinnamon rolls on the table in half the time. (I have modified the directions to be more clear about how much flour to use.)

Provided by puppitypup

Categories     Yeast Breads

Time 16h15m

Yield 3 dozen, 24-30 serving(s)

Number Of Ingredients 12



Mom's Hot Rolls image

Steps:

  • Heat milk and shortening in large bowl in microwave until shortening melts.
  • Meanwhile, dissolve yeast and pinch of sugar into warm water.
  • In a smaller bowl, whisk the salt, soda, sugar and first portion of flour.
  • Stir in half the flour mixture into the milk mixture. Stir in the yeast mixture, then stir in the remaining flour.
  • Let rise 1 1/2 hour in a warm place covered with a damp dish towel.
  • Whisk together baking powder and last portion flour. Stir into the batter.
  • Cover bowl with a plate and let rise in refrigerator 12-24 hours.
  • Shape rolls (see two options below) and let rise in a warm place for 1 1/2 - 2 hours. Bake at 400 degrees for about 15 minutes or until done.
  • PARKERHOUSE METHOD.
  • Roll dough out on floured board to about 3/8" thick. Place on cookie sheet and brush with melted butter. Fold each one almost in half.
  • CLOVERLEAF METHOD.
  • By hand, shape dough into 1" balls, dip in melted butter and place 3 per hole in a greased muffin tin.
  • Put remaining dough back into fridge and use within the next few days. Makes great cinnamon rolls too.

2 1/4 cups milk
1/3 cup shortening, butter flavored
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/3 cup sugar
4 cups flour
2 1/4 teaspoons yeast (1 packet)
1 pinch sugar
1/2 cup warm water (not hot)
2 cups flour
1 1/2 teaspoons baking powder
3/4 cup butter, melted

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