Green Olive Tapenade Recipes
GREEN OLIVE TAPENADE
No tired spreads or dips from a jar here. Instead whip up this scrumptious combination of olives, garbanzo beans, capers, almonds and lemon juice for your lucky guests.
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 18 servings
Number Of Ingredients 10
Steps:
- 1. In food processor bowl combine olives, capers and garlic. Cover and process until chopped. Add beans, almonds, lemon juice and parsley. Process until combined. With food processor running, slowly add oil through feed tube, processing until combined. Transfer to small bowl. Cover and refrigerate until serving.
- 2.Top each Keebler® Townhouse® Original cracker with about 1 tablespoon of olive mixture. Garnish with parsley leaves, if desired.
- Yield: 2 1/4 cups; 18 servings (1 serving = 2 crackers plus 2 tablespoons tapenade)
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
GREEN OLIVE TAPENADE
"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREEN-OLIVE AND CAPER TAPENADE
Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
GREEN OLIVE TAPENADE
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
Provided by Andrew Knowlton
Categories Bon Appétit Olive Condiment/Spread Parsley Anchovy Lemon Juice Capers
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper.
- Do Ahead
- Tapenade can be made 1 week ahead. Cover and chill.
GREEN OLIVE TAPENADE
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place olives, anchovies, capers, garlic, and lemon juice in the bowl of a food processor. Pulse until a coarse paste forms. Store in an airtight container, refrigerated, for up to 1 week.
GREEN OLIVE TAPENADE
Make and share this Green Olive Tapenade recipe from Food.com.
Provided by kiwidutch
Categories Spreads
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 13
Steps:
- Mix all ingredients together.
- Better done by hand without a food processor.
Nutrition Facts : Calories 903, Fat 95.6, SaturatedFat 13.2, Cholesterol 2.5, Sodium 1423.6, Carbohydrate 14.6, Fiber 4.6, Sugar 1, Protein 3.7
GREEN OLIVE TAPENADE
Provided by Jill Ringer
Categories Condiment/Spread Food Processor Olive Cocktail Party Super Bowl Vegetarian Quick & Easy Winter Vegan Bon Appétit New York
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Serve tapenade with crackers and toasted baguette slices.
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
LOW FAT GREEN OLIVE TAPENADE
A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. From Taste of Home Light & Tasty.
Provided by SaraFish
Categories Spreads
Time 10m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, combine everything except olives and bread; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 203.9, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.5, Sodium 349.4, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 7.7
More about "green olive tapenade recipes"
VEGAN OLIVE TAPENADE RECIPE - THE SPRUCE EATS
Tips. Place it in a small bowl with a butter knife for guests to top the bread or crackers. If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well. Also, consider …
From thespruceeats.com
From thespruceeats.com
EASY GREEN OLIVE TAPENADE RECIPE — THE MOM 100
How to Make Green Tapenade Place the olives, anchovies, garlic, parsley, olive oil, capers, lemon zest, and lemon juice in a food processor and pulse until the mixture is coarsely blended. Taste and add salt and pepper as …
From themom100.com
From themom100.com
CAULIFLOWER AND GREEN OLIVE TAPENADE GRATIN - FOOD TO …
Steam the cauliflower florets for eight minutes for a cooked but still firm texture. Pop these into a wide, oven-proof dish, stir in the tapenade and scatter over the cheese, seeds, pepper and extra olives. Pop under a medium …
From kelliesfoodtoglow.com
From kelliesfoodtoglow.com
EASY 5-MINUTE GREEN OLIVE TAPENADE | FORK IN THE KITCHEN
1 1/2 cup green olives, pitted and drained 1/4 tsp anchovy paste*, see note for vegan version 1 garlic clove 1/2 lemon, juiced 1 Tablespoon olive oil Salt and black pepper, to taste Instructions In a food processor (I love my mini …
From forkinthekitchen.com
From forkinthekitchen.com
GREEN OLIVE TAPENADE RECIPE - WELL SEASONED STUDIO
How To Make Green Olive Tapenade Pulse ingredients. Combine green olives, pine nuts, anchovies, capers, garlic, basil, parsley, and lemon zest in the bowl of a food processor fitted with blade attachment. Pulse until …
From wellseasonedstudio.com
From wellseasonedstudio.com
10 BEST GREEN OLIVE TAPENADE WITHOUT ANCHOVIES …
Chunky, Lemony, Addictive Green Olive Tapenade Food Nouveau oil, extra virgin olive oil, lemon rind, pitted green olives and 3 more Fancy Sandwiches - Moroccan Carrot and Turkey with Green Olive Tapenade …
From yummly.com
From yummly.com
HOW TO MAKE GREEN OLIVE TAPENADE - THE GOOD LIFE FRANCE
Here’s how to whip up a simple green olive tapenade… Ingredients 160g (just under 1 cup) pitted green olives 5 anchovies (optional) 1-2 cloves of garlic (according to taste) 2 tablespoons of …
From thegoodlifefrance.com
From thegoodlifefrance.com
WHAT IS GREEN OLIVE TAPENADE RECIPES ALL YOU NEED IS FOOD
Feb 03, 2021 · How To Make Green Olive Tapenade. Pulse ingredients.Combine green olives, pine nuts, anchovies, capers, garlic, basil, parsley, and lemon zest in the bowl of a food …
From stevehacks.com
From stevehacks.com
GREEN OLIVE TAPENADE - SWEET PILLAR FOOD
Green Olive Tapenade is the jack of all trades recipe! It can be a dip, a topping, a sandwich spread, you name it! This recipe does it all and the added bonus…it’s super simple …
From sweetpillarfood.com
From sweetpillarfood.com
OLIVE TAPENADE - EASY APPETIZERS
Scoop the mixture into a serving bowl. Grill Bread – Heat up a grill pan or grill and brush the bread slices with olive oil on one side. Place the bread on the grill pan with the oil …
From easyappetizers.com
From easyappetizers.com
GREEN OLIVE TAPENADE - COOKING WITH COCKTAIL RINGS
How to Make Green Olive Tapenade Add ingredients to food processor. First, add the bread, garlic, olives, anchovies, almonds, capers and parsley to the bowl of a food …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
GREEN OLIVE TAPENADE | BLUE FLAME KITCHEN
2 cups pitted green olives, rinsed; 3 tbsp drained capers, rinsed; 2 hard-cooked large eggs, peeled and chopped; 1/4 cup chopped fresh parsley; 1/4 cup extra-virgin olive oil; …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
GARLIC GREEN OLIVE TAPENADE | URBAN PALEO CHEF
UPC’s Garlic Green Olive Tapenade. Wow! What a weekend! As you may or may not know, this weekend was the NY Wine and Food Festival – which is an event that I try to …
From urbanpaleochef.com
From urbanpaleochef.com
SIMPLE BLACK AND GREEN OLIVE TAPENADE - PINCH ME, I'M EATING
Add black olives, green olives, garlic, oregano, and capers to a food processor. Pulse until coarsely chopped. Add 1 tbsp olive oil and pulse again until it has the texture you …
From pinchmeimeating.com
From pinchmeimeating.com
14 OLIVE TAPENADE RECIPES FOR PASTA, BREADS, AND MORE - CO
Tomato Salad With Feta, Tapenade, and Mint. Fresh mint adds an herbal counterpoint to black olives in this salad. Add some juicy heirloom tomatoes to the mix and …
From brit.co
From brit.co
ZINGY GREEN OLIVE TAPENADE - COOKING WITH CAMILLA
The taste is sharp and salty so it makes a good vegan substitute for anchovies or parmesan. With a hefty dose of vitamins and minerals from the parsley and a beautiful vibrant …
From cookingwithcamilla.com
From cookingwithcamilla.com
RECIPE FOR GREEN OLIVE TAPENADE - PERFECTLY PROVENCE
Olive oil was a prized commodity during the Roman era. Today, France is not considered a large global producer at 4,500 tons per year. However, the quality is considered to be excellent. The …
From perfectlyprovence.co
From perfectlyprovence.co
GREEN OLIVE TAPENADE - PLANT-BASED ON A BUDGET
Oven - Place jars and lids in an oven for 20 minutes. Stovetop - In a deep saucepan, fill it with water, and place jars and lids in the saucepan. Bring this to boil over high heat, then …
From plantbasedonabudget.com
From plantbasedonabudget.com
EASY OLIVE TAPENADE + 20 WAYS TO USE IT - VEGGIE CHICK
Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. It’s also crazy-easy to whip up in less …
From veggiechick.com
From veggiechick.com
QUICK OLIVE TAPENADE- WITH BLACK OR GREEN OLIVES
Add one tablespoon of olive oil, 1/2 teaspoon of dried parsley (or 1 teaspoon of fresh parsley, chopped), and 1/2 teaspoon of fresh thyme, chopped (or 1/4 teaspoon dried …
From deliciousonadime.com
From deliciousonadime.com
GREEN OLIVE TAPENADE - KELLOGG'S
1. In food processor, combine olives, capers and garlic. Cover and pulse until chopped. Add beans, almonds, lemon juice and parsley. Pulse until combined. With food processor running, …
From kelloggs.com
From kelloggs.com
TAPENADE RECIPES - BBC FOOD
Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such as garlic, mustard, basil and parsley. Tapenade can be made with black or green olives, each ...
From bbc.co.uk
From bbc.co.uk
GREEN OLIVE TAPENADE - FOODLOVESCOMPANY.CA
This green olive tapenade uses one of my favourite olives, the Castelvetrano olive. So buttery, briny and sweet, I wanted to make a tapenade with them. I love these olives so much that I …
From foodlovescompany.ca
From foodlovescompany.ca
GREEN OLIVE TAPENADE - GABRIELLA QUILLE
Green Olive Tapenade Use this tapenade as an addition to your charcuterie board or spread it on top of grilled chicken or fish. This stuff is absolutely jam packed with flavor and …
From gabriellaquille.com
From gabriellaquille.com
GREEN OLIVE TAPENADE – LUCY'S FRIENDLY FOODS
Green Olive Tapenade (dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan) – In a food processor, whizz together the olives, garlic, …
From lucysfriendlyfoods.com
From lucysfriendlyfoods.com
GREEN OLIVE TAPENADE {SUPER EASY SPREAD!} - TAKE TWO TAPAS
You can add a beautiful green olive tapenade to a cream base and make a dip, spread it on bread or crackers, add to salads, top grilled chicken or even add to chicken before …
From taketwotapas.com
From taketwotapas.com
ANTIPASTO SALAD WITH GREEN OLIVE TAPENADE RECIPE - FOOD & WINE
1/2 cup green olives, such as Picholine Directions Step 1 In a medium bowl, mix the green-olive tapenade with the peperoncini and 1/4 cup of the oil. Add the bocconcini and toss. Step 2 In a …
From foodandwine.com
From foodandwine.com
20 WAYS TO USE GREEN & BLACK OLIVE TAPENADE - NEWSHOTEST
Spread on crackers, pita chips, crackers, or bread. Stuff portobello mushrooms with the tapenade. Mix it in with some sauce with pasta, polenta, or gnocchi. Mix this in with vegan …
From newshotest.com
From newshotest.com
CHUNKY, LEMONY, ADDICTIVE GREEN OLIVE TAPENADE - FOOD NOUVEAU
1 cup 250 ml firmly packed pitted green olives (such as Castelvetrano or Cerignola ), drained 1/2 cup 125 ml roasted whole unsalted almonds (about 2 1/2 oz/70 g—see note) 2 tbsp 30 ml …
From foodnouveau.com
From foodnouveau.com
HOW TO MAKE GREEN OLIVE TAPENADE - THE TORTILLA CHANNEL
How to make green olive tapenade. To make this tapenade recipe you need a food processor, kitchen machine or blender. You can try to make it by hand and cut it the ingredients with a …
From thetortiliachannel.com
From thetortiliachannel.com
ENTRECôTE WITH GREEN OLIVE TAPENADE BUTTER | FOOD & WINE
Directions Step 1 Pulse olives, parsley, capers, mustard, anchovies, and garlic in a food processor until a coarse paste forms, 7 to 9 pulses. Transfer mixture to a medium bowl. …
From foodandwine.com
From foodandwine.com
CHEF ANI | GREEN OLIVE TAPENADE
Soak almonds in water for a few hours. Drain. In a food processor, add the olives and almonds and pulse to combine. Scrape down the sides. Then add garlic, capers, sun …
From chefani.com
From chefani.com
GREEN OLIVE TAPENADE RECIPE | MYRECIPES
1 cup green brine-cured olives, such as Sicilian or picholine (about 5 ounces), pitted and coarsely chopped ; 3 anchovy fillets, drained and coarsely chopped ; 2 tablespoons drained capers ; 2 …
From myrecipes.com
From myrecipes.com
GREEN OLIVE TAPENADE RECIPE WITHOUT ANCHOVIES RECIPES …
2 1/2 cup (345 grams) Mixed Pitted Olives (such as Black, Kalamata, Green, drained) 2 Tablespoons Capers (drained) 2 Tablespoons Marinated Sun Dried Tomatoes (drained) 1 …
From stevehacks.com
From stevehacks.com
GREEN OLIVE TAPENADE : AMAZON.CA: GROCERY & GOURMET FOOD
GREEN OLIVE TAPENADE (MADE IN 10 MINUTES!) - PINCH AND SWIRL
How to Make Green Olive Tapenade Combine all of the tapenade ingredients (except for black pepper) in the bowl of a food processor. Pulse to finely chop all ingredients. …
From pinchandswirl.com
From pinchandswirl.com
OLIVE TAPENADE RECIPE (PALEO, AIP, WHOLE30, VEGAN)
1 1/4 cup Kalamata pitted olives (6 oz jar), drained, 1/2 cup green pitted olives, drained, 1/3 cup lightly packed flat-leafed parsley, 2 tbsp capers, drained, 3 tbsp lemon juice, …
From foodcourage.com
From foodcourage.com
GREEN OLIVE TAPENADE, ARNAUD - ITALCO FOOD PRODUCTS
The Arnaud family has prepared this delicious olive spread called 'tapenade'. Spread it on a crusty, buttered bread or crackers or serve with omelet or grilled meats. The ingredients : …
From italco.com
From italco.com
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #dietary #number-of-servings #3-steps-or-less
You'll also love