Frozen Lemon Crunch Recipes

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LEMON CRUNCH

From Company's Coming's "Most Loved Treats". I am intrigued by these bars as they contain soda crackers! Will let you know when I try them out!

Provided by Redsie

Categories     Bar Cookie

Time 50m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 10



Lemon Crunch image

Steps:

  • Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly.
  • Reserve 1 cup for topping.
  • Press remaining crumb mixture firmly in ungreased 9x9 inch pan.
  • Bake in 350F oven for 15 minutes.
  • Remove from oven.
  • Lemon Filling: Beat eggs in heavy medium saucepan.
  • Add remaining 3 ingredients.
  • Heat and stir on medium until thickened.
  • Spread evenly over crumb layer in pan.
  • Sprinkle reserved crumb mixture over top.
  • Bake for about 20 minutes until golden brown.
  • Let stand in pan or wire rack until cool.
  • Cut into 36 squares.

Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 2.9, Cholesterol 17.6, Sodium 104, Carbohydrate 13.1, Fiber 0.7, Sugar 8.6, Protein 1.3

1 1/3 cups crushed soda crackers
3/4 cup margarine or 3/4 cup butter
3/4 cup flour
1/2 cup granulated sugar
1/2 cup medium unsweetened coconut
1 teaspoon baking powder
3 large eggs
1 cup granulated sugar
1 lemon, juice and rind of, grated
1/4 cup margarine or 1/4 cup butter

FROZEN LEMON CRUNCH

I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from!

Provided by JustJanS

Categories     Frozen Desserts

Time 15m

Yield 1 lemon crunch

Number Of Ingredients 9



Frozen Lemon Crunch image

Steps:

  • Whip milk until stiff, add lemon juice, and whip until very stiff.
  • Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
  • Fold in whipped milk and grated rind.
  • Pour into icecream trays.
  • Mix cornflakes, 3 tablespoons sugar and butter.
  • Sprinkle over filling.
  • Freeze until firm.

Nutrition Facts : Calories 1295.2, Fat 52.1, SaturatedFat 29.3, Cholesterol 557.1, Sodium 1254.5, Carbohydrate 184, Fiber 1.3, Sugar 142.1, Protein 31.3

1 cup evaporated milk, chilled
1/3 cup lemon juice
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon grated lemon rind
1/2 cup corn flakes (breakfast cereal)
3 tablespoons sugar
2 tablespoons melted butter

FROZEN LEMON SQUARES

Try our Frozen Lemon Squares. Our Frozen Lemon Squares recipe tops a graham cracker with blended lemonade concentrate and frozen yogurt for a cool treat.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 4h20m

Yield 9 servings

Number Of Ingredients 5



Frozen Lemon Squares image

Steps:

  • Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
  • Beat yogurt and concentrate with mixer until blended; spread over crust.
  • Freeze 4 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 21 g, Protein 3 g

9 low-fat graham crackers, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter, melted
4 cups frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed COOL WHIP LITE Whipped Topping

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