Chili Cheese Jubilee Recipes

Steps:

• Brown the ground beef until crumbly, drain and set aside.
• Melt butter in skillet.
• Add onion; saute until tender.
• Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
• Beat eggs slightly; add light cream (or milk).
• Mix well.
• Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
• Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
• Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
• Repeat layers.
• Frost the top with the sour cream.
• Sprinkle with grated cheese.
• Bake in 325 degree oven for 25 to 30 minutes.

Steps:

• Mix in food processor, graham crackers and sugar.
• Add melted margarine, process, and press into bottom of 13 x 9 pan.
• In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
• Add Cool Whip and blend.
• Spread over prepared crust.
• Top with cherry pie filling or filling of choice.
• Cover and chill in refrigerator for at least 6 hours.

Steps:

• Preheat oven to Broil.
• Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
• Preheat oven to 325 degrees F (165 degrees C).
• Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
• Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
• Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.

Steps:

• In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Steps:

• 1. Saute onion in butter.2. Add tomato sauce, chili seasoning mix and water simmer, uncovered, 5 minutes.3. Mean while, beat eggs slightly add cream, mixing well.4. Remove tomato-chili mixture from heat add egg-cream mixture slowly, stirring constantly.5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole add half the Monterey Jack cheese and cover with half the sauce.6. Repeat layers once.7. Top with sour cream sprinkle with grated Cheddar cheese.8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.