Tacojunk Recipes

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TACO JUNK

A great recipe from the Weight Watchers community boards. 2 points for a half cup. Use taco junk for nachos, taco salads, or served over pasta or rice. This recipe is core.

Provided by Budgiegirl

Categories     Meat

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 6



Taco Junk image

Steps:

  • Mix all ingredients together.
  • Place in a crockpot.
  • Cook on high for 4 hours.
  • Note: I didn't use the beans. It was milder than I thought it would be so next time I would add some taco seasoning, mild green chilies or olives.

Nutrition Facts : Calories 85.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 19.6, Sodium 294.9, Carbohydrate 8.8, Fiber 2.1, Sugar 1.4, Protein 8.2

1 lb ground turkey, browned
1 (5 ounce) can whole corn, drained
15 ounces great northern beans, drained
1 ounce dry ranch dressing mix
1 (15 ounce) can diced tomatoes with green chilies
16 ounces salsa

TACO JUNK

WOW!! This is SO incredibly tasty!! I got this off the Weight Watchers website. This is my version of the recipe. This one is a definite keeper for us. Chalk full of flavor we thought!!! And VERY versatile!!

Provided by Marlene.

Categories     Meat

Time 1h7m

Yield 5 serving(s)

Number Of Ingredients 5



Taco Junk image

Steps:

  • Fry meat until just done.
  • Drain off excess oil.
  • Rinse with hot water.
  • (sounds GROSS, I know, but if you're watching fat, this is an excellent way to get it out of there and you don't notice a difference in flavor!) Return meat to pan and add remaining ingredients.
  • Cover and simmer on low for 1 hour.
  • (I actually found that simmering for about 50 minutes worked well. It thickened it up just great).
  • Estimated POINTS for Weight Watchers is 2 points for a 1 cup serving. ***Edited after first review*** You know, this is just what the recipe said. I have NO CLUE what points are. I did WW back before the fiber cap. Maybe that's where these low points come from. As the reviewer states -- best to check it yourself! :).
  • (always double check your own points!) I took warmed flour tortillas and wrapped this up in them with a plop of sour cream and a bit of grated cheese.
  • My daughter took corn chips and used it as a dip.
  • It's sooo good!
  • You can also add Salsa for some extra flavor it you'd like.
  • Many different things you could do with this recipe!
  • I hope you enjoy it as much as we did!

Nutrition Facts : Calories 271.6, Fat 9.6, SaturatedFat 3.8, Cholesterol 59, Sodium 276.9, Carbohydrate 21.6, Fiber 6.7, Sugar 4.3, Protein 24.8

1 lb lean ground beef or 1 lb ground turkey
1 (16 ounce) can black beans
1 (16 ounce) can stewed tomatoes (chopped)
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope ranch dressing mix

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  • Lebkuchen (Germany) We know that America already has ‘lebkuchen,’ but that's not legit lebkuchen, and we won’t stand for it. In case you don’t know, lebkuchen is a Christmas treat of literal spiced gingerbread.
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  • Joulutorttu (Finland) Christmas truly is the most wonderful time of the year for snacks and junk food. Joulortuttu are Christmas pastries shaped like stars or pinwheels.
  • Khachapuri (Republic of Georgia) This is the stuff of dreams. Khachapuri is a bread leavened and filled with cheese, eggs, and other ingredients such as meat.
  • Okonomiyaki (Japan) Another one of the most popular street foods alongside takoyaki, okonomiyaki is a vegetable pancake. Batter and vegetables are fried into pancakes and served with mayonnaise, okonomiyaki sauce, parsley, and Dashi flakes.
  • Borek (Turkey) This is delicious, and you can judge a restaurant based on how good their Borek is. A full pastry parcel filled with meat, vegetables, or cheese, this dish is addictive and light—a dangerous combination for your waistline.
  • Nakkikastike (Finland) This is a perfect kids’ comfort food. While the name seems crazy hard to spell or pronounce, Nakkikastike is a hot dog sauce served with boiled potatoes.
  • Pizzaman (Japan) You've heard of steamed buns, and you've heard of pizza, but have you heard of them being fused together? I present to you the cheap snack: pizzaman, a hearty and warm snack combining China-style steamed buns with ingredients like pizza sauce, pepperoni, basil, and mozzarella to create the ultimate portable winter comfort food.
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