Smoor Indonesian Chicken And Rice Recipes

Steps:

• Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
• Preheat the oven to 350 degrees F.
• Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.

Steps:

• Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
• Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
• Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
• Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.

Steps:

• Mix broth, corn syrup and soya sauce.
• Stir fry chicken in hot oil.
• Add onion, red pepper, ginger and crushed red pepper.
• Cook for 30 seconds.
• Stir in curry powder and rice.
• Cook for 2-3 minutes.
• Add liquids.
• Stir in peanuts, scallions and parsley.
• Serve hot!

Steps:

• (NOTE: I have successfully tried this recipe in a crockpot. Simply throw it all in (including raw onions), mix, and cook on high 4 hours. You do not need to add water, but you can add up to 1/2 cup of you want a lot of juice.).
• Fry onions in a little oil on high until light brown. Add chicken pieces. Mix. Add enough water to cover chicken. Add all other ingredients and mix. Simmer about 45 minutes on medium heat.
• In the meantime, rinse 2 cups of jasmine rice and cook in the rice cooker.
• Serve the chicken pieces on a bed of rice. You can add additional sambal if you like it hotter.

Steps:

• Preheat oven to 350.
• Mix soup, water add rice in a large baking pan.
• Arrange chicken over rice and soup mixture.
• Sprinkle with onion soup mix.
• Cover tightly with foil and bake for 2 hours.

Steps:

• Heat enough cooking oil to moisten chicken.
• Cook chicken until half-done.
• Remove.
• Heat more cooking oil and stir-fry onion and garlic till fragrant.
• Return chicken to the wok with onion and garlic.
• Stir-fry for approximately another two minutes and add tomatoes.
• Add ketjap manis by pouring around the wok's edges.
• This will prevent you from using too much.
• Add water enough to cover the chicken and stir.
• Add nutmeg, salt, and pepper.
• If you think the sauce is too watery, let it simmer uncovered to allow excess water to evaporate.
• Serve immediately with fragrant rice.
• This recipe works well with potatoes too-- simply substitute some of the chicken with potatoes.
• Easy alternative for those too lazy to cook rice separately.