Chai Spice Biscotti Recipes

Steps:

• In a large bowl, combine the first 8t ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips., Divide dough in half. Cover or wrap each portion and refrigerate for 1 hour., On a baking sheet coated with cooking spray, shape each half into a 10x2-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on baking sheets coated with cooking spray., Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container.

Steps:

• Combine flour, sugar and spices in a large bowl.
• Combine oil, juice and eggs; add to flour mixture and stir until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
• Divide dough in half. Shape each portion into an 8" long roll. Place rolls 6" apart on greased baking sheet; flatten each roll to 1" thickness.
• Bake at 350 degrees for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on wire rack.
• Cut each roll diagonally into 15 (1/2") slices. Place cut side down on baking sheet. Reduce the oven temperature to 325 degrees; bake 10 minutes on each side. The cookies will be slightly soft in the center but will harden when cool.

Steps:

• Preheat oven to 350 degrees F & grease two baking sheets.
• In a large bowl, whisk together eggs, sugar & spices, then add melted butter & stir well.
• In another bowl, mix together 3 1/3 cups of flour, baking powder, baking soda, salt & almonds.
• Add half of this flour mixture to egg mixture, stirring well with a wooden spoon.
• Add 2nd half of flour mixture & stir until a smooth dough forms, adding a tablespoon or two of flour if the dough seems too tacky. With floured hands, you should be able to form a small piece of dough into a ball.
• Form half of the dough into a large log & place it on one of the greased baking sheets, then flatten the log until it is 5-6 inches wide & 10 inches long. Do the same with the 2nd half of the dough, using the second baking sheet.
• Bake the logs for 35 minutes, until logs are firm but give slightly when pressed with a finger.
• Remove baking sheets from the oven & reduce oven temperature to 325 degrees F.
• While logs are still warm, use a large spatula to carefully transfer them to a cutting board, & cut them crosswise on a slight diagonal, into 1/2-inch-thick slices.
• Lay the cookies on their sides on the baking sheets & bake them 15 minutes more.
• Remove from the oven & let cookies cool on a wire rack.
• Store in an airtight container, up to 2 weeks.