Breaded Sirloin Steaks Recipes

BREADED SIRLOIN

This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.-Sandra Lee Pippin, Aurora, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Breaded Sirloin image

Steps:

In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip steak in egg mixture, then roll in crumb mixture., In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Drain on paper towels. , Transfer to an ungreased baking sheet. Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with lemon.

Nutrition Facts : Calories 391 calories, Fat 21g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 551mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.

Ingredients

2 eggs
1/2 cup 2% milk
1 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 pounds beef top sirloin steak (1-1/2 inches thick), cut into eight pieces
1/4 cup canola oil
4 medium ripe tomatoes, sliced
8 slices part-skim mozzarella cheese
Lemon wedges

BREADED SIRLOIN STEAK IN GRAVY

Make and share this Breaded Sirloin Steak in Gravy recipe from Food.com.

Provided by carolinerenee

Categories Meat

Time 5h35m

Yield 4 serving(s)

Number Of Ingredients 5

Breaded Sirloin Steak in Gravy image

Steps:

Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
Preheat Butter at Med High heat.
Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
Turn heat down to low and add water.
Cover and cook at low heat for 1 to 1 1/2 hours.
put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.

Ingredients

1 large sirloin steak
salt & pepper
3/4 cup flour
1/4 cup butter or 1/4 cup Butter Flavor Crisco
1 cup water

BREADED STEAKS

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Breaded Steaks image

Steps:

Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

Nutrition Facts : Calories 478 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 968mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

Ingredients

2 pounds beef top sirloin tip steaks
1/2 cup all-purpose flour
2 large eggs
1 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (15 ounces) seasoned bread crumbs
1/4 cup canola oil