NO YEAST PIZZA DOUGH
Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor
Provided by Eleanor Hurrell
Categories Dinner, Lunch, Main course
Time 35m
Yield Makes 2 pizzas
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6.
- Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
- Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
- Add toppings and bake each on a baking sheet for 15 mins.
Nutrition Facts : Calories 352 calories, Fat 4 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.04 milligram of sodium
EASY NO YEAST PIZZA DOUGH
I've made this several times and it always turns out good. Make sure you knead the dough for the required 5-7 minutes. I have added dried herbs and onion flakes right into the dough as well.
Provided by Chef Joey Z.
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 400'F.
- Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and oil.
- Combine by gradually incorporating the flour into the olive oil and water. You may want to add a little more water if necessary.
- Transfer the dough to a floured board and knead it at least for 5-7 minutes.
- Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
- Once the toppings are made, set them aside and take the dough out of the plastic bag.
- Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan. I use a 12 inch pizza pan. You could probably stretch it to 15 inches, but it would be a thinner crust.
- Place your pizza sauce on the dough and then cover with your favorite toppings.
- Pop it into the preheated oven. Check it after about 20 minutes to see how the crust is browning. Some ovens are hotter then others, so this is a good habit to get into.
- Bon Appetit!
- P.S.: If you change the ingredients in this recipe I can't guarantee it's going to turn out the way mine did. But, hey, experiment with it. Thanks for choosing my recipe!
NO-YEAST PIZZA CRUST
A tasty, quick pizza crust that uses no yeast.
Provided by Missy
Categories Bread Pizza Dough and Crust Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST
This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk.
Provided by the80srule
Categories European
Time 20m
Yield 1 12" pizza crust, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F
- In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
- On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
- Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
- Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.
BASIC PIZZA DOUGH
This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!
Provided by Karen..
Categories Yeast Breads
Time 1h45m
Yield 2 twelve inch crusts
Number Of Ingredients 6
Steps:
- Combine sugar, water and yeast in a measuring cup or small bowl.
- Combine flour and salt in a large bowl and make a well in the center.
- Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough.
- If dough is too sticky, add a bit more flour.
- Knead until smooth on a lightly floured surface.
- Place in an oiled bowl, cover with a towel and let rise until doubled.
- IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting.
- Punch down and let rest for 10 minutes.
- Makes 1- deep dish or 2- 12-inch pizza crusts.
- To bake, top with your favorite sauce, cheese, etc., and bake at 450°F for about 15 minutes or until crispy and cheese is bubbling.
Nutrition Facts : Calories 862.1, Fat 15.6, SaturatedFat 2.2, Sodium 1172.2, Carbohydrate 157.1, Fiber 6, Sugar 13.1, Protein 20.8
PIZZA DOUGH (WITH NO YEAST)
I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.
Provided by _Ally_
Categories Breads
Time 30m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Measure ingredients (except 2nd amount of salad oil) into a bowl.
- Stir vigorously until mixture leaves the side of the bowl.
- Gather dough together and press into a ball.
- Knead dough in bowl 10 times to make smooth then divide dough in half.
- On lightly floured surface roll each half into a 13-inch circle.
- Place on pizza pan.
- Turn up edges 1/2 inch and pinch.
- Brush circles with remaining 2T of salad oil.
- Add toppings and bake for 20-25 minutes or until it looks done.
Nutrition Facts : Calories 867.5, Fat 44.7, SaturatedFat 7.6, Cholesterol 11.4, Sodium 1569, Carbohydrate 100.3, Fiber 3.4, Sugar 0.3, Protein 15.6
NO YEAST PIZZA DOUGH FREEZER FRIENDLY
My no yeast pizza dough recipe is simple enough you can make it on your busiest nights. There's no need to wait for it to rise or pre-bake it. Just mix it together, shape it top it and get it in the oven. Dinner is ready in under 30 minutes. (from favoritefreezerfoods.com) I just want the calorie count...
Provided by College Girl
Categories Dessert
Time 25m
Yield 8 tiny diet mini pizzas, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 Fahrenheit.
- Mix the dry ingredients together in a large bowl. Add the oil and enough water to combine everything. Stir first than mix by hand if necessary, it doesn't have to be perfect.
- The less mixing the better, you don't want to work the gluten in the flour or it will be hard to shape the dough.
- I use a cookie sheet with edges but any pan will do. I also use parchment paper to line the pan, but flour or cornmeal work also. By flattening the dough on the parchment lined cookie sheet I don't have to add extra flour or try to move the crust.
- Flatten dough to desired shape, working from the middle out. I use a rectangular shape to fill a small cookie sheet or jelly roll pan. Press with fingers or knuckles to move the dough outward, if it gets to thin or tears just push some dough back to fill the area.
- Add sauce then toppings, leaving some room around the edge for a crust. Bake for 10-12 minutes.
- What Other Variations Can I Try?.
- Add more herbs to the crust.
- Use different flours, half white half wheat is a favorite at my house.
- Use a variety of toppings.
- How Can I Make This Healthier?.
- Use wheat flour, it is much more nutritious than white all purpose. Half white, half wheat is a great way to start.
- Add more veggies to the sauce and toppings.
- Consider a low fat cheese.
- How to Freeze.
- I highly recommend shaping this no yeast pizza dough before freezing. That way you don't have to let it thaw. A jelly roll pan with it's high sides is perfect because the topping won't spill into your oven. Cover it in tin foil for freezer storage.
- Also since a piece of dough the size of a cookie sheet is a bit bulky in the freezer sometimes I freeze the dough in individual portions. Six to eight inch round pieces, you can get four to six pieces out of one recipe depending how flat you like your crust.
- Wrap well. I slip plastic wrap between the pieces to keep them from freezing to each other and put them all in a plastic freezer bag. Store for up to 3 months. For longer storage wrap separately and seal well. Label with the date.
- Add toppings before or after freezing.
- Baked pizza can also be frozen, thaw it in the microwave for a fast snack.
- How to Thaw.
- Thawing this no yeast pizza dough is optional, it can be cooked from frozen. I usually pull it from the freezer as I turn on the oven to preheat to 450 Fahrenheit. In the 10 minutes it takes the oven to warm up the double is mostly thawed.
- Bake pizza for 10-12 minutes at 450 Fahrenheit, with a larger or thicker crust you might want to let it cook a few minutes more. Make sure to dust the pan with cornmeal or line with parchment so the crust does not stick.
Nutrition Facts : Calories 152.9, Fat 3.1, SaturatedFat 0.9, Cholesterol 3.9, Sodium 252.7, Carbohydrate 26.6, Fiber 0.9, Sugar 2, Protein 4.4
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