Redwineribeyes Recipes
RED WINE MARINATED RIBEYE STEAK
I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made. Cooking time is marinating time.
Provided by under12parsecs
Categories Steak
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.
- Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.
RED WINE RIBEYES
This savory marinade compliments one of the most delicious cuts of beef. The flavor is a little sweet, a little zesty, with just the right amount of vino! It will have you singing, "Red, red wine...stay close to me."
Provided by BearsFanJeff
Categories Steak
Time 25m
Yield 1 1/2 cups marinade, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place ribeyes in a freezer bag or large bowl.
- Wisk together remaining ingredients in a small bowl.
- Pour half of the marinade over the steaks. Cover and reserve the other half.
- Marinate steaks in the refrigerator for at least one hour and up to overnight. The longer the steaks marinate, the more they will take on the purple color of the wine.
- Grill steak to desired doneness, about 7 minutes on each side for medium.
- Brush steaks with reserved marinade while grilling.
- Pour any remaining marinade over steaks before serving.
Nutrition Facts : Calories 835.9, Fat 63.6, SaturatedFat 22.3, Cholesterol 154.2, Sodium 259.5, Carbohydrate 15.8, Fiber 0.3, Sugar 12.1, Protein 40
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