Twominutefudge Recipes

Steps:

• Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
• Stir in milk and vanilla.
• Mix well.
• Place butter on top.
• Microwave on high, 2 minutes.
• Beat with wooden spoon until smooth.
• Stir in nuts (OPTIONAL).
• Spread in 8 X 8 X 2 inch baking pan.
• Chill about 1 hour or until firm.
• Cut into 36 pieces.

Steps:

• Place condensed milk and chocolate in a microwave proof bowl.
• Microwave on full power for three minutes, stirring every minute.
• Pour into greased tray, refrigerate and slice when cool.

Steps:

• Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
• Boil and stir for 3 minutes or until 225 degrees.
• Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
• Pour into greased 9x9x2 and refrigerate until firm.

Steps:

• Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1/2 quart dish until blended.
• (This will be very stiff.) Top with butter.
• Microwave on HIGH 2 minutes.
• Stir.
• Blend in nuts.
• Pour into an 8-inch dish lined with wax paper.
• Chill.

Steps:

• Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat.
• Add nuts and currants and stir in immediately.
• Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
• The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

Steps:

• Combine milk, butter, sugar.
• Put in saucepan; heat to boiling.
• Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
• Add marshmallows, nuts, chocolate and vanilla extract.
• Stir well until marshmallows are melted.
• Pour into buttered 8 or 9-inch square pan.

Steps:

• Place the sugar, cocoa, salt, milk and vanilla in a microwave dish.
• Mix it up, don't worry, it's supposed to look grainy.
• Place the butter on the center.
• Microwave for 2 minutes.
• Blend it, then put it on a buttered square dish.
• When cold place in freezer for 30 minutes.
• Enjoy!

Steps:

• Combine milk & sugar in sauce pan.
• Heat to boiling on low flame.
• Cook 5 minutes, stirring constantly.
• Remove pan from heat.
• Add marshmallows, chips, vanilla and optional nuts.
• Stir fudge with wooden spoon until all are melted (about 1 minute).
• Pour into greased 8" square pan.
• Cool until set.
• Cut and serve!