TUSCAN TOSSED SALAD
I like to let this salad sit awhile to allow the flavors to blend. Serve it in a pretty, clear trifle dish and you'll have a stunning side dish on the table.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place bread cubes in a single layer on a baking sheet; drizzle with 1 tablespoon oil. Bake at 400° for 5-7 minutes or until lightly toasted. Cool on a wire rack., For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. In a large bowl, combine the greens, tomatoes, cucumbers, olives, celery, onion and red peppers., In a 3-qt. trifle bowl or deep salad bowl, layer with a third of the bread cubes and a third of the greens mixture; drizzle with a third of the dressing. Repeat layers twice. Cover and refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
TUSCAN SALAD
Created for an international church potluck. Reminded me of the flavors of a picnic I had in the Italian countryside. Amounts are approximate.
Provided by Marla Swoffer
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine salad ingredients in a large bowl.
- Combine dressing ingredients in a jar and shake well.
- Just before serving, shake dressing again and pour over salad. Toss to coat salad.
Nutrition Facts : Calories 450.1, Fat 43.4, SaturatedFat 7.4, Cholesterol 11.1, Sodium 1838.6, Carbohydrate 13.3, Fiber 5.8, Sugar 5.1, Protein 6.5
TUSCAN SALAD
Provided by Giada De Laurentiis
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender. Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans.
- In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine. Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.
TUSCAN PASTA SALAD WITH GRILLED VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan to medium high. Toss the radicchio, fennel wedges and bell peppers in a large bowl with 1/4 cup olive oil. Season with salt and pepper and grill, turning occasionally, until charred and crisp-tender, about 4 minutes for the peppers and radicchio and 6 minutes for the fennel. Let cool, then cut into small pieces.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water; shake off the excess. Transfer to a large bowl.
- Add the grilled vegetables and cannellini beans to the pasta; toss well. Add the remaining 1/4 cup olive oil, the lemon juice, parsley, 1/4 teaspoon salt and pepper to taste; toss. Add the Parmesan and fennel fronds and toss gently.
TUSCAN BREAD SALAD
Six humble ingredients. Fifteen minutes. A big, beautiful Tuscan bread salad that serves eight. There's a reason this is one of our top-rated favorites!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing just before serving; toss to coat.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 3 g, Protein 5 g
TUSCAN RICE SALAD
Categories Salad Pork Rice Low Fat Quick & Easy Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring large saucepan of water to boil. Stir in rice and salt. Reduce heat to medium and simmer uncovered until rice is tender, stirring occasionally, about 15 minutes. Drain rice well.
- Whisk vinegar and oil in large bowl. Add warm rice and toss to coat.
- Whisk egg and Parmesan cheese in small bowl to blend. Spray medium nonstick skillet with vegetable oil spray and heat over medium-high heat. Add egg mixture and stir constantly until scrambled and curds are set, about 1 minute. Remove from heat and cool. Cut egg into small pieces. Season to taste with pepper.
- Stir egg pieces, pork, peas, red onion and parsley into rice. Season salad to taste with salt and pepper. Line shallow bowl with lettuce leaves. Spoon rice salad onto leaves. Surround with tomato wedges. Serve at room temperature.
ITALIAN PARMESAN CHICKEN & TUSCAN SALAD
Bring Italy into your dining room tonight with this Italian Parmesan Chicken and Tuscan Salad. Chicken breasts coated with a Parmesan breadcrumb mix and served on a zesty salad make up this tasty Healthy Living dish. Your family will love this Italian Parmesan Chicken any night of the week!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Spray baking sheet with cooking spray. Combine bread crumbs and cheeses. Moisten chicken; lightly press cheese mixture onto both sides of chicken to partially coat. Place on baking sheet; sprinkle with remaining cheese mixture.
- Bake 28 to 30 min. or until chicken is done (165°F).
- Heat dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Add beans and spinach; cook 3 min. or just until spinach is wilted, stirring constantly.
- Serve chicken over spinach salad.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 37 g
TUSCAN TUNA SALAD
A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad.
Provided by LUv 2 BaKE
Categories Tuna
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Tear lettuce into bite sized pieces; Toss lettuce, tomato, beans, tuna, and onion in a large bowl.
- Whisk together dressing ingredients.
- Toss dressing with salad just until coated; serve immediately.
- 1 serving (based on 4 servings) = 220 cal, 6g fat, 24g carb, 19g pro, 6g fibre, 22% iron.
Nutrition Facts : Calories 273.2, Fat 7.2, SaturatedFat 1.3, Cholesterol 25, Sodium 301.1, Carbohydrate 28.4, Fiber 9.4, Sugar 2.4, Protein 24.8
NONNA'S TUSCAN SALAD DRESSING
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)
Provided by Baricat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 49.2 mg, Sugar 0.1 g
More about "tuscan salad recipes"
TRUE FOOD KITCHEN'S TUSCAN KALE SALAD – A THOUSAND …
From athousandcrumbs.com
Reviews 1Category SidesServings 4-6Estimated Reading Time 2 mins
- In a small bowl, whisk together lemon juice, lemon zest, olive oil, garlic, red chili flakes, salt and pepper.
- Pour dressing over chopped kale and add half of the cheese, if using. Toss to coat evenly. Top with remaining cheese and breadcrumbs, if using.
TUSCAN KALE SALAD | RECIPES | ANDREW WEIL, M.D.
From drweil.com
BEST TUSCAN TOMATO & BREAD SALAD RECIPES | BAREFOOT ...
From foodnetwork.ca
ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
From jamieoliver.com
TUSCAN STYLE SALAD DRESSING ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
TUSCAN KALE SALAD WITH ANCHOVY DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
BIG ITALIAN SALAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
THE TUSCAN SALAD OF MY DREAMS | THESPEC.COM
From thespec.com
TUSCAN BEAN SALAD - CHATELAINE
From chatelaine.com
TRADITIONAL TUSCAN FOOD | ITALY BLOG | WALKS OF ITALY
From walksofitaly.com
TOP 10 FOODS TO TRY IN TUSCANY | BBC GOOD FOOD
From bbcgoodfood.com
TUSCAN PASTA SALAD - THYME FOR COCKTAILS
From thymeforcocktails.com
TUSCAN KALE SALAD WITH APPLES AND CHEDDAR CHEESE - FOOD BANJO
From foodbanjo.com
TUSCAN PASTA SALAD - THE RECIPE CRITIC
From therecipecritic.com
10 BEST TUSCAN SALAD DRESSING RECIPES | YUMMLY
From yummly.com
TUSCAN SALAD | PUNCHFORK
From punchfork.com
TUSCAN SALAD : RECIPES : COOKING CHANNEL RECIPE | GIADA DE ...
From cookingchanneltv.com
ITALIAN KALE SALAD WITH CHICKPEAS AND LEMON - FAMILYSTYLE FOOD
From familystylefood.com
ITALIAN SALADS | FOOD & WINE
From foodandwine.com
TOP 10 FOODS YOU MUST EAT IN TUSCANY | VISIT TUSCANY
From visittuscany.com
TUSCAN TUNA SALAD - BARIATRIC SOFT RECIPE
From bariatricfoodcoach.com
TUSCAN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOPPED TUSCAN SALAD (MADE FROM THE ... - COOKING FOR KEEPS
From cookingforkeeps.com
10 MOST POPULAR ITALIAN SALADS - TASTEATLAS
From tasteatlas.com
RECIPE: HOW TO MAKE TUSCAN SALAD WITH GRILLED SALMON
From mensjournal.com
TUSCAN TUNA AND WHITE BEAN SALAD | FOODIECRUSH.COM
From foodiecrush.com
SALADS - ITALIAN FOOD FOREVER
From italianfoodforever.com
TUSCAN SALAD WITH GRILLED CHICKEN NUTRITION FACTS - EAT ...
From eatthismuch.com
SIMPLE TUSCAN SALAD - KATH EATS REAL FOOD
From katheats.com
TUSCAN KALE SALAD FROM TRUE FOOD KITCHEN — SHOCKINGLY ...
From shockinglydelicious.com
TUSCAN PASTA SALAD - FOOD NEWS
From foodnewsnews.com
TUSCAN GREEN BEAN AND TUNA SALAD | CANADIAN LIVING
From canadianliving.com
TUSCAN BREAD SALAD - MRFOOD.COM
From mrfood.com
BIG ITALIAN SALAD WITH HOMEMADE ITALIAN DRESSING - ONCE ...
From onceuponachef.com
ITALIAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
TUSCAN SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TUSCAN BEAN AND TUNA SALAD - COMFORT & PEASANT
From comfortandpeasant.com
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD ...
From seriouseats.com
180 BEST TUSCAN SALAD IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #easy #european #greens #lettuces #3-steps-or-less
You'll also love