BRAISED OXTAIL
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Toss the ingredients together in a large bowl, cover, and refrigerate overnight.
- Take oxtails out of marinade and reserve onion mixture. In a heavy-bottom braiser over medium-high heat, brown both sides of oxtail in batches in olive oil, drain excess oil leaving just enough to saute onion mixture and thyme. After the onions and thyme are sauteed return oxtails to braiser and add enough water to cover 1/4 of the oxtails. Allow the liquid to come to a simmer. Put cloves and allspice into a sachet or tie in a cheesecloth, and submerge in liquid. Season with salt, cover, and put into a preheated 350 degree oven for 1 hour. Then add tomatoes, red and Scotch Bonnet peppers. Stir well and return pot to the oven for half an hour or until oxtails are tender. Check to see if additional water is needed during braising process. Seasoning with more salt is recommended when finished.
SPANISH-STYLE OXTAILS BRAISED WITH CHORIZO
Steps:
- Preheat oven to 350°F.
- Pat oxtails dry and sprinkle with salt and pepper. Heat oil in pot over moderately high heat until hot but not smoking, then brown oxtails in batches without crowding, turning occasionally, about 5 minutes per batch. Transfer as browned to a bowl. Pour off all but 1 tablespoon fat from pot.
- Remove and discard casing from chorizo, then finely chop sausage in food processor.
- Cook chorizo, onion, carrots, garlic, and bay leaf in fat in pot over moderate heat, stirring occasionally, until onion is softened, 6 to 7 minutes. Add paprika and cook, stirring, 1 minute. Add wine and bring to a boil, stirring and scraping up any brown bits. Add oxtails with any juices accumulated in bowl and chopped tomatoes (liquid should come about halfway up sides of meat) and bring to a boil.
- Cover pot and braise oxtails in lower third of oven, turning once or twice, until very tender, 3 to 3 1/2 hours. Skim fat from sauce, then stir in parsley, cilantro, vinegar, and salt and pepper to taste.
More about "braised oxtails with star anise and chinese greens recipes"
CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
Web Nov 15, 2021 5 cups water. 1 daikon radish (cut into 1 ½ inch pieces) Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high …
From thewoksoflife.com
4.8/5 (23)Total Time 3 hrs 15 minsCategory BeefCalories 345 per serving
From thewoksoflife.com
4.8/5 (23)Total Time 3 hrs 15 minsCategory BeefCalories 345 per serving
- Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the beef and lightly brown all sides. Now add your cooking wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water and bring everything to a boil. Then turn down the heat to simmer for about 75 – 90 minutes using low heat. For simmering, the heat should be high enough that the liquid is moving, but not boiling. Stir the pot occasionally to avoid sticking or burning.
- After that, the sauce should be almost dry. This is a good time to skim out any excess fat. Then add the turnips and the last 2 cups of water. Allow the stew to simmer for another 30 – 40 minutes, until the turnip is soft and tender. Serve hot over rice.
BRAISED OXTAILS - THE WOKS OF LIFE
Web Jun 22, 2013 Recipe Instructions. Clean the oxtails and pat them dry. Heat oil in a large pot or skillet and brown them on all sides. Then add …
From thewoksoflife.com
5/5 (2)Total Time 2 hrs 15 minsCategory BeefCalories 474 per serving
From thewoksoflife.com
5/5 (2)Total Time 2 hrs 15 minsCategory BeefCalories 474 per serving
- Heat oil in a large skillet and brown them on all sides. Then add ginger and garlic, and cook for about 2 minutes.
- Now it’s time to add cooking wine, dark soy sauce, light soy sauce, the anise, cloves, bay leaves, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
- Bring to a boil and reduce heat to low. Simmer for 1-1/2 – 2 hours, until the meat is tender and most of the liquid has evaporated. As it's simmering, stir occasionally and add additional water if necessary to avoid sticking. Serve.
BRAISED OXTAILS WITH STAR ANISE - NZ HERALD
Web Aug 2, 2019 Directions. Preheat oven to 220°C fanbake. Season the oxtails with salt and pepper, arrange them in a single layer in a large …
From nzherald.co.nz
Servings 6Total Time 3 hrs 30 minsCategory Weekend Meals
From nzherald.co.nz
Servings 6Total Time 3 hrs 30 minsCategory Weekend Meals
EASY BRAISED TURNIP RICE BOWLS - THE WOKS OF …
Web Nov 14, 2016 Add the ground meat, and stir-fry until browned. Next, add the white Chinese turnip (daikon radish) and Shiitake mushrooms. Stir and mix everything well. Add the Shaoxing wine, salt, dark soy sauce, light …
From thewoksoflife.com
From thewoksoflife.com
SIMPLE BRAISED OXTAILS - THESTAYATHOMECHEF.COM
Web Instructions. Preheat oven to 300 degrees Fahrenheit. Heat olive oil in a 5 quart dutch oven on the stovetop over medium-high heat. Season oxtail with salt and pepper. Sear in the dutch oven for 8 minutes, rotating the …
From thestayathomechef.com
From thestayathomechef.com
BRAISED OXTAIL RECIPE (ONE POT) - MOMSDISH
Web Sep 21, 2020 Preheat oven to 350°F. Chop the carrots, onion and potatoes into bite-sized pieces. Set them aside. Preheat a Dutch oven with olive oil on medium-high heat. Brown the oxtail on all sides until it's …
From momsdish.com
From momsdish.com
BRAISED OXTAIL RECIPE - THE SPRUCE EATS
Web May 10, 2023 Thick at one end and skinny at the other with a bone running down the center, oxtail is sold cut into sections, which means you'll usually get a few big meaty pieces and a few really little ones. The oxtail has a …
From thespruceeats.com
From thespruceeats.com
BRAISED OXTAIL WITH STAR ANISE AND ORANGE …
Web Nov 25, 2020 Put the oxtail back in the pan, bring the mixture to just under the boil, then immediately turn the heat down very low. Cover and cook for 3-3½ hours, or until the meat is absolutely soft and ...
From telegraph.co.uk
From telegraph.co.uk
STAR ANISE: EVERYTHING YOU NEED TO KNOW - THE WOKS OF LIFE
Web Jul 9, 2021 Prices range from $0.50 per ounce to more than $2.00, depending on the source. You can tell it is high quality and fresh if it immediately releases a strong perfume of licorice. Store the spice in an …
From thewoksoflife.com
From thewoksoflife.com
CHINESE BRAISED OXTAIL IN INSTANT POT
Web Dec 14, 2015 Keep stirring the pot to mix and pan-fry at the same time. With all the brown bits sticking pour in the Chinese wine and scrape the bottom loose. Followed by all other ingredients and close the lid. Cancel …
From asianfoodtrail.com
From asianfoodtrail.com
SOUL FOOD: 40 PROTEIN-RICH OXTAIL RECIPES YOU'LL LOVE
Web Braised Oxtails with Star Anise and Chinese Greens | Epicurious 4. Malaysian Oxtail Soup | Taste of Asian Food 5. Asian Style Braised Oxtail | Ang Sarap 6. Pressure Cooker Filipino Oxtail Soup | Jay’s Sweet N’ …
From merakilane.com
From merakilane.com
HOME-STYLE OXTAIL STEW RECIPE | JAMES BEARD FOUNDATION
Web Method. Bring a large pot of water to a boil. Add the oxtails and boil for 15 minutes. Remove and drain. Discard the water. Heat 2 tablespoons of oil in a Dutch oven. Add the ginger, green onions, and celery and sauté for 1 …
From jamesbeard.org
From jamesbeard.org
CHINESE BRAISED LAMB CASSEROLE, HONG-KONG …
Web Feb 26, 2018 Boil enough water to blanch the lamb. Once the water is boiled, add the lamb and 4 slices of ginger. Bring to a boil, and cook for 1 more minute. Turn off the heat, and drain and rinse the lamb clean. Set …
From thewoksoflife.com
From thewoksoflife.com
INSTANT POT OXTAIL STEW - AHEAD OF THYME
Web Use a paper towel to pat the beef oxtails completely dry. Set aside on a plate. Turn on the Sauté function to high on the instant pot.Heat oil until the hot oil sizzles, about 1-2 minutes.
From aheadofthyme.com
From aheadofthyme.com
OXTAIL SOUP RECIPE, HAWAIIAN OXTAIL SOUP - SIMPLY RECIPES
Web Jan 26, 2022 Parboil the oxtails, trim of excess fat: Fill half a large (5-quart) pot and bring to a boil. Add the oxtails, and parboil for 30 minutes. Drain the pot, and rinse the oxtails …
From simplyrecipes.com
From simplyrecipes.com
24 EASY OXTAIL RECIPES | KETO, LOW CARB & DELICIOUSLY …
Web May 16, 2019 17. Spicy Chinese Braised Oxtails. Very simple: while your oxtails cook add chopped red chilli peppers, minced garlic, coriander powder, star anise, soy sauce, …
From sortathing.com
From sortathing.com
CHINESE OXTAIL SOUP - A RESTORATIVE RECIPE FROM COOK EAT …
Web Feb 8, 2021 Step 3 - Remove the meat and set aside. Step 4 - Drain the soup and discard the solids. Step 5 - Pick apart the oxtails keeping the meat and discarding everything …
From cookeatworld.com
From cookeatworld.com
15 CHINESE OXTAIL SOUP RECIPE - SELECTED RECIPES
Web Wash with water and vinegar. Combine the garlic, scallions, fresh thyme, onion, tomato, cilantro and some salt and pepper in a food processor or blender. Rub the paste into the …
From selectedrecipe.com
From selectedrecipe.com
BRAISED CHINESE VEGAN CHICKEN - THE WOKS OF LIFE
Web May 16, 2018 Remove from the wok and set aside. Add 1 tablespoon of oil to the wok along with the sugar, using low heat to slowly melt the rock sugar until it completely …
From thewoksoflife.com
From thewoksoflife.com
CHINESE BRAISED DUCK LEGS: EASY RECIPE! - THE WOKS OF LIFE
Web Apr 26, 2020 Bring the liquid to a simmer, and transfer to the oven. Cook for 30 minutes, uncovered. After 30 minutes in the oven, lower the heat to 350 degrees.
From thewoksoflife.com
From thewoksoflife.com
You'll also love