Creamy White Chili Recipes
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
CREAMY WHITE CHILI
This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!
Provided by JELZA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
- Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
- Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g
CREAMY WHITE CHILI
I received this recipe via email from Taste of Home Budget Friendly Meals. I had to tweak the spices a little as the original spices would have made it WAY too hot for our tastes. I can tell you that when I made this, Jim just kept saying, over and over, how amazing it was! It is very, very easy to put together, and the wow factor is definitely there. If you try this recipe, I know you'll feel the same! :-) (We doubled it for our family of six, and I think you could use any "white" meat in this recipe. We will be trying boneless thighs next time, for texture....)
Provided by Lyssie71
Categories One Dish Meal
Time 40m
Yield 1 cup, 7 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
- Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Remove from the heat; stir in sour cream and cream. Yield: 7 servings.
Nutrition Facts : Calories 365.5, Fat 17.7, SaturatedFat 8.6, Cholesterol 82.6, Sodium 640.4, Carbohydrate 27.8, Fiber 7.8, Sugar 3.8, Protein 25.3
CREAMY WHITE CHILI
Make and share this Creamy White Chili recipe from Food.com.
Provided by Courtly
Categories Chicken Breast
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
- Add beans, broth, chilies and seasonings.
- Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Remove from heat; stir in sour cream and cream.
- Serve immediately.
Nutrition Facts : Calories 362.6, Fat 17.4, SaturatedFat 8.6, Cholesterol 81.9, Sodium 639.4, Carbohydrate 27.7, Fiber 7.8, Sugar 3.7, Protein 25.3
CREAMY WHITE CHILI
This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!
Provided by JELZA
Categories White Chili
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
- Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
- Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g
CREAMY WHITE CHICKEN CHILI
This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!
Provided by Cadylynn
Categories Beans
Time 1h20m
Yield 1 Cup, 5 serving(s)
Number Of Ingredients 11
Steps:
- Drain and Rinse Beans.
- Mix all ingredients, except Sour Cream, in a large stew pot or a crock pot if you prefer.
- Simmer for an hour, stirring occasionally.
- Add sour cream just before serving!
- Enjoy!
Nutrition Facts : Calories 498.1, Fat 20.3, SaturatedFat 10.8, Cholesterol 73.6, Sodium 391.8, Carbohydrate 46.3, Fiber 13.6, Sugar 2, Protein 34.4
CREAMY WHITE CHICKEN CHILI
Adapted from a recipe online at Mel's Kitchen Cafe with my changes and toppings. Raves every time I make this one!
Provided by Raquel Grinnell
Categories One Dish Meal
Time 1h
Yield 1 pot, 2-14 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions with garlic salt in a large, heavy bottomed pan in the olive oil over medium-high heat for 10 minutes or until very soft. Add garlic and saute 2 minutes more, then add chicken and saute until chicken is no longer pink. Add broth, chiles, beans, hominy, cumin, oregano, chile powder if using and cayenne and stir to combine. Bring to a boil, then lower to simmer for 30 minutes. Turn heat down to low and add sour cream, blending well. Cook for 5 minutes more, then serve hot. Top with additional sour cream, shredded Monterey Jack cheese and crushed tortilla chips.
Nutrition Facts : Calories 2685.7, Fat 136.5, SaturatedFat 49, Cholesterol 555.4, Sodium 2254.5, Carbohydrate 173, Fiber 41, Sugar 29.7, Protein 191.7
CREAMY WHITE CHICKEN CHILI
Make and share this Creamy White Chicken Chili recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 50m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
- Add beans, broth, chilies, and seasonings.
- Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Remove from the heat; stir in sour cream, and cream. Serve immedately.
Nutrition Facts : Calories 392.1, Fat 21.7, SaturatedFat 9.9, Cholesterol 81.9, Sodium 603.5, Carbohydrate 25.8, Fiber 7.5, Sugar 2.9, Protein 24.6
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