EASY PESTO LASAGNA ROLL-UPS
Dinner dilemma? Don't miss this family-friendly recipe for Easy Pesto Lasagna Roll-Ups made with just six simple ingredients. I've traded the luscious layers of lasagna for their rolled counterparts and added a flavor-packed addition to the creamy ricotta: basil pesto! Are you doubting the marinara-pesto combo as much as I was? It may seem odd to incorporate two classic Italian sauces into one dish, but one forkful of these flavor-packed rolls and you'll be chiming in with your own rendition of "When two become one...." #SpiceGirls #IAmOld #AndNotHip Once the lasagna noodles are filled and rolled, they're arranged side by side in a pool of marinara sauce, then topped with even more sauce and a drizzle of pesto. A final shower of shredded mozzarella and grated Parmesan, and you are well on your way to winning dinner.
Provided by Kelly Senyei
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil.
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain and arrange in a layer on the prepared baking sheet.
- In a medium bowl, stir together the ricotta cheese with 1/2 cup of the pesto. Divide the ricotta mixture evenly among the noodles, spreading it the length of each noodle. Divide 1 cup of the marinara sauce evenly among the 8 noodles, spreading it on top of the ricotta mixture.
- Add 1 1/2 cups of the remaining marinara sauce to the bottom of a 13-by-9-inch baking dish.
- Roll up the lasagna noodles, then arrange them seam-side down in the baking dish. Top them with the remaining 1 cup marinara sauce and 1/4 cup pesto. Cover the baking dish securely with foil and bake for 30 minutes.
- Remove the foil, top the roll-ups with the mozzarella cheese and continue baking, uncovered, until the cheese is melted, about 5 minutes. Remove the dish from the oven, top the lasagna roll-ups with the grated Parmesan cheese and serve.
PESTO LASAGNA ROLL-UPS RECIPE
Create this delicious Pesto Lasagna Roll-Ups Recipe with creamy ricotta cheese for a delicious entrée. This lasagna roll-ups recipe is as delicious as it is fun to create with your family. You'll really enjoy this tasty twist on regular lasagna.
Provided by My Food and Family
Categories Home
Time 55m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix egg, ricotta, Parmesan, 1 cup shredded cheese and 1/4 cup pesto until blended.
- Pour 3/4 cup pasta sauce into 13x9-inch pan sprayed with cooking spray.
- Spread about 1/4 cup cheese mixture onto each lasagna noodle. Roll up, starting at one short end of each noodle.
- Place, seam sides down, in prepared baking dish. Top with remaining pasta sauce; sprinkle with remaining shredded cheese.
- Bake 30 to 35 min. or until heated through. Top with remaining pesto sauce.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
LASAGNA ROLLS
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
- Preheat the oven to 450 degrees F.
- Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
- Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
- Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
PESTO LASAGNE
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 13 by 9 by 4 baking dish and add a thin layer of besciamella (bechamel sauce). Cover with a layer of lasagna noodles, and then another thin layer of besciamella. Gently spread about 4 tablespoons pesto across the surface, and then top with about 2 tablespoons Parmesan. Repeat until you finish layering the lasagne. Top with a final layer of noodles and spread a final very thin layer besciamella, pesto, Parmesan cheese and a little butter to help the cheese crisp-up when cooked in the oven.
- Cook the lasagne for about 30 minutes. Serve dressed with some Parmesan and a drop of extra-virgin olive oil.
- Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms. Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth.
- Keep the pesto in the refrigerator until you're ready to use it.
- Mix the pasta and the pesto...serve garnished with some grated Parmesan (just a touch), fresh ground pepper and a sprinkle of olive oil.
- Besciamella: Melt the 1/2 cup butter in a pan over medium heat. Stir in the flour with a wooden spoon. Cook's Note: This is an important moment, as you have to slowly toast the flour without burning it. This will help you lose the floury taste.
- Warm up the milk and gradually ladle into the pot with the butter-flour mixture, whisking constantly while bringing the mixture to a boil. Reduce the heat, and simmer for about 15 minutes. Season the sauce with freshly grated nutmeg, salt, and pepper.
More about "pesto lasagna rolls recipes"
SIMPLE SKILLET PESTO CHEESE LASAGNA ROLL UPS.
Web Apr 2, 2020 3/4 cup basil pesto homemade or store-bought 1/2 cup sun-dried tomatoes drained and chopped 4 ounces mozzarella, torn fresh …
From halfbakedharvest.com
4.2/5 (209)Total Time 1 hrServings 6Calories 608 per serving
From halfbakedharvest.com
4.2/5 (209)Total Time 1 hrServings 6Calories 608 per serving
BEST PESTO LASAGNA ROLLS RECIPES | FOOD NETWORK CANADA
Web Jul 7, 2017 Directions Step 1 Position an oven rack to the middle position and preheat the oven to 425ºF. Step 2 Bring a large pot of salted water …
From foodnetwork.ca
2.9/5 (58)Category Cheese,Dinner,Main,PastaServings 6-8Total Time 1 hr 20 mins
From foodnetwork.ca
2.9/5 (58)Category Cheese,Dinner,Main,PastaServings 6-8Total Time 1 hr 20 mins
CREAMY PESTO CHICKEN LASAGNA ROLLS - CREME DE LA CRUMB
Web Aug 27, 2015 Slowly whisk in milk until smooth. (you may need to mash out a few lumps with a spoon or rubber spatula) Stir in pesto, parmesan cheese, and salt and pepper to taste. Pour pesto sauce over the …
From lecremedelacrumb.com
From lecremedelacrumb.com
PESTO MUSHROOM CHICKEN LASAGNA ROLL UPS | AMBITIOUS …
Web Dec 20, 2022 For the lasagna roll ups: 8 lasagna noodles 2 cups shredded or finely chopped cooked chicken (about 1 pound) 1 cup shredded mozzarella cheese For the pesto ricotta: 8 ounces whole milk ricotta 1 …
From ambitiouskitchen.com
From ambitiouskitchen.com
PESTO LASAGNA ROLL UPS RECIPE - TWO PEAS & THEIR POD
Web Sep 9, 2015 For the Pesto Filling: 2 cups ricotta cheese 1 large egg 1 cloves garlic minced 10- ounces frozen spinach thawed, drained, and squeeze to remove water 1/2 cup Basil Pesto 1/4 cup parmesan cheese …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
VEGETARIAN LASAGNA ROLLS WITH PESTO RECIPE - THE SPRUCE …
Web Aug 28, 2022 4 cups basil leaves (loosely packed, fresh) 4 cups spinach (loosely packed, fresh) 2 tablespoons pine nuts 2 tablespoons olive oil 5 cloves garlic Salt (to taste) 15 ounces part-skim ricotta 6 ounces …
From thespruceeats.com
From thespruceeats.com
PESTO LASAGNA ROLL-UPS RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 350°F. STEP 2. Cook lasagna noodles according to package directions. Drain. STEP 3. Spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.. STEP 4. Combine ricotta cheese, …
From landolakes.com
From landolakes.com
SKILLET LASAGNA ROLL-UPS WITH KALE PESTO | KITCHN
Web Dec 22, 2020 Skillet Lasagna Roll-Ups with Kale Pesto Print Recipe Prep time 40 minutes Cook time 45 minutes Serves 4 to 6 Nutritional Info Ingredients 1/4 cup plus 3 tablespoons olive oil, divided, plus more as …
From thekitchn.com
From thekitchn.com
EASY PESTO LASAGNA ROLL-UPS - JUST A TASTE
Web Mar 3, 2019 Preheat the oven to 350°F. In a medium bowl, stir together the ricotta cheese with ½ cup of the prepared pesto. Arrange the cooked lasagna noodles on your work surface then divide the ricotta mixture …
From justataste.com
From justataste.com
CHICKEN PESTO LASAGNA ROLL-UPS - DAMN DELICIOUS
Web Aug 29, 2012 1 cup basil pesto 1 cup shredded mozzarella cheese, divided 2 cups marinara sauce, divided Grated Parmesan, for serving Instructions Preheat the oven to …
From damndelicious.net
From damndelicious.net
PESTO LASAGNA ROLL UPS — GOOD TO MAMA
Web Mar 24, 2022 Dot with some of the remaining pesto, about 1/2 - 1 tsp per roll. Flatten / spread with the back of a spoon or your fingers. Step 9. Bake at 375 for 20 minutes, until …
From begoodtomama.com
From begoodtomama.com
WHITE PESTO LASAGNA ROLL UPS {GLUTEN FREE} - UNBOUND WELLNESS
Web Apr 19, 2023 How to make white pesto lasagna roll-ups Step One. Cook the lasagna sheets. Step Two. Prepare the filling. Step Three. Prepare the lasagna roll-ups by filling …
From unboundwellness.com
From unboundwellness.com
15 BEST EGGPLANT RECIPES - HOW TO COOK EGGPLANT
Web 21 minutes ago Perhaps one of the best-known ways to use eggplant is in a classic eggplant parmesan. It's layered with marinara sauce and plenty of cheese to make a …
From thepioneerwoman.com
From thepioneerwoman.com
OUR TOP 10 RECIPES OF ALL TIME - SIMPLYRECIPES.COM
Web 10 hours ago 7. Fresh Basil Pesto. Published: July 9, 2010. Every summer when homegrown basil is abundant, visits to this pesto recipe spike. The recipe itself is …
From simplyrecipes.com
From simplyrecipes.com
PESTO MUSHROOM CHICKEN LASAGNA ROLL UPS | AMBITIOUS KITCHEN …
Web Jan 3, 2023 - Delicious chicken lasagna roll ups with golden mushrooms, pesto ricotta and a luxurious garlic parmesan cheese sauce. Freezer-friendly! Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
SAUSAGE PESTO LASAGNA ROLLS - THE SALTY MARSHMALLOW
Web Sep 8, 2021 Preheat oven to 375 degrees. Spoon about ⅓ cup of the basil pesto onto the bottom of a 9x13 inch baking dish. To assemble: Spread 2-3 Tablespoons of the …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
YOU'LL LOVE THESE 35 DELICIOUS ITALIAN RECIPES - XOXOBELLA
Web May 5, 2023 Italian chicken pesto sandwich is easy and quick to make for dinner or lunch. Made with tender grilled chicken, creamy pesto sauce, fresh mozzarella, and tomato, …
From xoxobella.com
From xoxobella.com
PESTO LASAGNA ROLLS | 12 TOMATOES
Web In a large bowl combine ricotta, spinach, 1 1/2 cups mozzarella, 1/2 cup of parmesan, 1/2 cup pesto, salt, and pepper. Stir remaining pesto into cooled béchamel sauce. Lay out …
From 12tomatoes.com
From 12tomatoes.com
PESTO LASAGNA ROLL-UPS RECIPE | SARGENTO
Web Combine Ricotta cheese and 3 tablespoons pesto sauce. Spread each lasagna noodle with 1/3 cup Ricotta mixture, 1/4 cup pasta sauce and 1/4 cup Mozzarella cheese. Roll each …
From sargento.com
From sargento.com
FAST-AND-EASY PESTO LASAGNA RECIPE - KRISTEN STEVENS - FOOD & WINE
Web Sep 23, 2015 8 lasagna noodles. 3 cups fresh basil. 8 ounces Parmigiano-Reggiano cheese, grated (2 cups) 1 cup extra-virgin olive oil. 1/2 cup parsley. 1/2 ounce pine nuts …
From foodandwine.com
From foodandwine.com
LASAGNE ROLL UPS | MAKE-AHEAD RECIPES | SBS FOOD
Web May 5, 2023 Stir in 1½-2 more tablespoons of pesto and set aside. Turn the heat under the pan up to medium-high. Add in the oil and beef and cook, stirring occasionally, until …
From sbs.com.au
From sbs.com.au
AN HONEST REVIEW OF DAMN DELICIOUS' CHICKEN PESTO LASAGNA ROLL …
Web Oct 15, 2021 Combine ricotta cheese, shredded mozzarella, shredded cooked chicken (or turkey), pesto, kosher salt, and pepper in a large mixing bowl. Arrange the lasagna …
From thekitchn.com
From thekitchn.com
You'll also love