ASIAN SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1/2 English cucumber, 1/2 small jicama, 1 large carrot and 1 celery stalk into matchsticks. Drain and rinse a 15-ounce can baby corn; quarter the corn lengthwise. Toss the vegetables with dressing: Mix 3 tablespoons rice vinegar, 1/4 cup chopped cilantro, 2 tablespoons soy sauce, 1 tablespoon each sesame seeds and grated ginger, 1 teaspoon sesame oil, 1/2 teaspoon each grated garlic and minced jalapeno, and salt to taste.
ASIAN SALAD
This salad is appreciated by everyone because of its unique blend of flavors.
Provided by Juanita Peek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g
ITALIAN CHOPPED SALAD IN SHELLS
I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.
Provided by yooper
Categories Chicken
Time 3h10m
Yield 36 appetizers
Number Of Ingredients 8
Steps:
- Cook pasta shells as directed on the package.
- Drain and cool.
- Place remaining ingredients except vinaigrette in a medium bowl.
- Pour vinaigrette over the salad, toss to coat.
- Stuff the shells with the salad.
- Cover and refrigerate 2 hours before serving.
ASIAN CHICKEN CHOPPED SALAD RECIPE BY TASTY
Here's what you need: chicken breasts, soy sauce, sesame oil, pepper, red pepper flakes, garlic clove, ginger, rice vinegar, sesame oil, soy sauce, sugar, garlic clove, ginger, romaine lettuces, red cabbage, carrots, green onion, cilantro, almond slice, fried wonton chip
Provided by Hitomi Aihara
Categories Lunch
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large bowl, combine marinade ingredients.
- Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
- Fully cook chicken.
- Cut into cubes.
- In a mason jar, combine ingredients for the dressing. Shake and set aside.
- Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 18 grams, Fat 7 grams, Fiber 3 grams, Protein 19 grams, Sugar 8 grams
ASIAN CHICKEN SALAD
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.
Provided by D
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
- To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
- In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY ASIAN SALAD
Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
- Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
- Add dressing; toss to evenly coat noodle mixture.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
ASIAN SALAD IN SHELLS
This is a recipe that I made for my Wife and her sisters for their supper club. I used AussieChef's recipe for Peanut-Lime Vinaigrette to give it an Asian flare. Thanks AussieChef! They're a great, make ahead appetizer and really delicious the next day too. They loved them so here it is...
Provided by tasmith1
Categories Pasta Shells
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta shells as directed al-dente.
- drain and rinse with cold water.
- place all salad ingredients in a bowl except reserve some red and yellow pepper for the garnish
- pour vinaigrette over salad and toss to coat.
- stuff the shells with the salad.
- garnish with red and yellow peppers.
- cover and refrigerate for at least an hour.
- Vinaigrette directions.
- process all vinaigrette ingredients in a food processor except the oil.
- slowly drizzle the oil into food processor until emulsified.
- scrape into a bowl and wait for half an hour for the flavors to develop.
Nutrition Facts : Calories 505.9, Fat 29.6, SaturatedFat 2.6, Sodium 290.4, Carbohydrate 51.8, Fiber 3.7, Sugar 4.8, Protein 9.9
More about "asian salad in shells recipes"
10 BEST ASIAN ORIENTAL SALAD RECIPES | YUMMLY
From yummly.com
6 ASIAN SALAD RECIPES THAT ARE ALWAYS A HIT - ONCE UPON …
From onceuponachef.com
Estimated Reading Time 2 mins
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD | RECIPETIN EATS
From recipetineats.com
ASIAN SESAME SALAD WITH CHICKEN - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
ASIAN CUCUMBER SALAD | FEASTING AT HOME
From feastingathome.com
CRUNCHY ASIAN SALAD WITH SRIRACHA PEANUT DRESSING
From carlsbadcravings.com
ASIAN CHOPPED SALAD WITH SESAME SOY VINAIGRETTE (IN A JAR)
From skinnytaste.com
ASIAN CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
10 MOST POPULAR SOUTHEAST ASIAN SALADS - TASTEATLAS
From tasteatlas.com
12 ASIAN SALADS FOR A REFRESHING CRUNCH
From asianfoodnetwork.com
20 CHINESE SALAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
ASIAN-STYLE COBB SALAD - DAMN DELICIOUS
From damndelicious.net
ASIAN SALAD WITH SESAME GINGER VINAIGRETTE - FIVEHEARTHOME
From fivehearthome.com
ASIAN CHOPPED SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN SALAD + ASIAN SALAD DRESSING - A SPICY PERSPECTIVE
From aspicyperspective.com
ASIAN CHOPPED SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHILLED ASIAN RAMEN SALAD TO BRING TO A POTLUCK OR PARTY
From tablefortwoblog.com
SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE
From wholesomeyum.com
EASY ASIAN SALAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
ASIAN SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
20 MINUTE CRUNCHY ASIAN CHOPPED SALAD - IFOODREAL.COM
From ifoodreal.com
ASIAN SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST ASIAN SIDE SALAD RECIPES | YUMMLY
From yummly.com
ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ASIAN SALAD DRESSING (5 MINUTE DRESSING) - 40 APRONS
From 40aprons.com
ASIAN CHICKEN SALAD (WITH HOMEMADE DRESSING ... - LITTLE SUNNY …
From littlesunnykitchen.com
CHOPPED ASIAN SALAD - DASH OF SANITY
From dashofsanity.com
HOW TO MAKE THE BEST JAPANESE SALAD (COMPLETE GUIDE)
From tasteasianfood.com
EASY ASIAN SALAD DRESSING RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ASIAN SALAD DRESSING - THE DARING GOURMET
From daringgourmet.com
10 MOST POPULAR ASIAN SALADS - TASTEATLAS
From tasteatlas.com
5 MINUTE ASIAN SNAP PEA SALAD - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CRUNCHY ASIAN SALAD - JO COOKS
From jocooks.com
ASIAN CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
COPYCAT CHICK-FIL-A ASIAN SALAD - SAVOR THE FLAVOUR
From savortheflavour.com
ASIAN SALAD DRESSING (CREAMY AND DELICIOUS) - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
ASIAN NOODLE SALAD {WITH CREAMY PEANUT DRESSING!}
From wellplated.com
ASIAN SIDE SALAD | RECIPETIN EATS
From recipetineats.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #salads #pasta #vegetables #asian #dinner-party #finger-food #pasta-rice-and-grains #pasta-shells #broccoli #carrots #presentation #served-cold #4-hours-or-less
You'll also love