Honey Dijon Mustard And Poppy Seed Coleslaw With Cranberries And Toasted Almonds Recipes
RED ROBIN HONEY MUSTARD POPPY SEED DRESSING
Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.
Provided by Amy BC
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.
Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6
HONEY DIJON MUSTARD AND POPPY SEED COLESLAW WITH CRANBERRIES AND TOASTED ALMONDS
This is a refreshing and decadent coleslaw that everyone will enjoy.
Provided by Tattooed&Cookin
Categories Coleslaw With Mayo
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
- Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 20.9 g, Cholesterol 7.1 mg, Fat 17.5 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 145 mg, Sugar 17.5 g
HONEY MUSTARD COLESLAW WITH CRANBERRIES AND ALMONDS RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- Combine ccoleslaw mix, TOASTED almonds, cranberries, celery, green onions (scallions), and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
HONEY POPPY SEED COLESLAW
We really like coleslaw. Here is a version I created when I wanted a sweet coleslaw. Cook time is chilling time.
Provided by Deb Wolf
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir the mayo until smooth. Add honey, poppyseeds and cayenne and stir until well combined. Add coleslaw mix.
- Cover and refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 175.6, Fat 13.5, SaturatedFat 2, Cholesterol 14, Sodium 332.8, Carbohydrate 13.5, Fiber 1.8, Sugar 10.2, Protein 1.4
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