Southern Hurricane Pitcher Recipes

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FROZEN SOUTHERN HURRICANE

I discovered this drink while I was at the Beale Street Music Festival in Memphis, TN this year. I just had to have the recipe. Got this from the website of Southern Comfort.

Provided by kandee_roses

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Frozen Southern Hurricane image

Steps:

  • Blend all ingredients with ice in a blender until slushy.
  • Pour into a tall glass and garnish with an orange wedge and a cherry.

Nutrition Facts : Calories 221.2, Fat 0.1, Sodium 6, Carbohydrate 14.1, Fiber 0.1, Sugar 10.4, Protein 0.2

2 ounces Southern Comfort
1/2 ounce carbonated lemon-lime beverage
1/2 ounce grenadine
2 ounces strawberry daiquiri mix
1 ounce orange juice

SOUTHERN HURRICANE PITCHER

This is the same as the frozen southern hurricane but is made for those who do not want it frozen. From the Southern Comfort website.

Provided by kandee_roses

Categories     Beverages

Time 5m

Yield 8 ounce glasses, 8 serving(s)

Number Of Ingredients 5



Southern Hurricane Pitcher image

Steps:

  • Mix all together in a pitcher.
  • Pour over ice into tall glasses.
  • Garnish with an orange wedge and a cherry.

Nutrition Facts : Calories 229.8, Fat 0.2, Sodium 2.9, Carbohydrate 15.7, Fiber 0.2, Sugar 12.3, Protein 0.7

2 cups Southern Comfort
2 cups prepared sweet-and-sour mix
2 cups orange juice
2 cups pineapple juice
1/2 ounce grenadine

HURRICANE

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0



Hurricane image

Steps:

  • Combine 1 1/2 ounces each white rum, dark rum and thawed frozen passion fruit puree, 1 ounce each orange juice, lemon juice and simple syrup and 1/2 ounce grenadine in a shaker with ice; shake well. Strain into a hurricane glass filled with crushed ice. Garnish with a maraschino cherry and orange slice.

HURRICANES BY THE PITCHER

Provided by Guy Fieri

Categories     beverage

Time 30m

Yield 8 servings

Number Of Ingredients 11



Hurricanes by the Pitcher image

Steps:

  • Use a vegetable peeler to remove 2 long strips of lemon peel, being careful not to take any of the white pith, which can be bitter. Juice the lemons; you should have 1 1/4 cups of juice.
  • Put the lemon peel, sugar, 1 cup of the lemon juice and 1/2 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, stirring, until the sugar has dissolved. Remove from heat and let cool. Discard the lemon peel.
  • Put the orange and lime slices in a large pitcher (or a clean stock pot if you are making an extra-large batch for family and friends). Using a wooden spoon or muddler, lightly bruise the citrus to release some of the juices and essential oils from the skins.
  • Stir in the orange juice, coconut water, dark and light rum, grenadine, pineapple juice, the remaining 1/4 cup lemon juice and 1 cup of the lemon syrup. (The remaining syrup can be refrigerated in a covered container for up to 1 week.)
  • Thread an orange slice, a lime slice and a maraschino cherry onto each of 8 small skewers. Fill 8 glasses with ice. Pour the hurricanes over the ice and rest a fruit skewer on each glass. Serve with tall bendy straws.

5 large lemons
1 1/2 cups sugar
1 orange, sliced 1/4 inch thick, plus more for garnish
1 lime, halved lengthwise and sliced 1/4 inch thick, plus more for garnish
1 1/2 cups pulp-free orange juice
1 cup coconut water
1 cup dark rum
1 cup light rum
3/4 cup grenadine
3/4 cup pineapple juice
Maraschino cherries, for garnish

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