FLAKY CHICKEN WRAPS
Serve these chicken-and-biscuit sandwiches warm from the oven with a tangy dipping sauce on the side. Kids love them.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Lightly grease cookie sheet. In small bowl, combine oil and 1 tablespoon of the salad dressing mix; mix until well blended.
- Separate dough into 8 biscuits. Press or roll each to form 6-inch oval. Spread scant teaspoon salad dressing mixture on each biscuit. Arrange about 3 chicken breast strips crosswise on center of each biscuit. Bring long ends of biscuit ovals up over chicken, overlapping and pinching to seal. Brush each biscuit with melted butter. Sprinkle tops evenly with 2 teaspoons of the dry salad dressing mix.
- Bake at 350°F for 18 to 22 minutes or until light golden brown.
- Meanwhile, in small bowl, combine sour cream, mayonnaise and remaining salad dressing mix; blend well. Serve dipping sauce with chicken wraps.
CURRIED CHICKEN WRAPS
Provided by Ina Garten
Time 4h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
- Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.
BUFFALO CHICKEN WRAPS
You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.
Provided by lsk
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
- Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.
Nutrition Facts : Calories 588.1 calories, Carbohydrate 39.8 g, Cholesterol 82.8 mg, Fat 32.6 g, Fiber 2.8 g, Protein 30.4 g, SaturatedFat 7.6 g, Sodium 1207.5 mg, Sugar 4.5 g
CHEESY CHICKEN WRAPS
Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
Provided by Amy M
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
- Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
- Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
- Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 12.1 g, Cholesterol 104.4 mg, Fat 31.1 g, Protein 24.6 g, SaturatedFat 16.9 g, Sodium 552.7 mg, Sugar 2.2 g
CHICKEN WRAPS
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
Nutrition Facts :
LEAFY CHICKEN WRAPS
Forget the chicken sandwich - have a few of these leafy treats. When Daniel Green needed to drop a considerable amount of weight eight years ago, he didn't just go on a diet: He learned to cook and create his own lowfat meals. Nearly 70 pounds lighter, he launched an international modeling career - only to find he'd rather be in the kitchen than on the catwalk. Now Green shares cooking tips on British television and here for _Self_, in this moo shu-inspired dish. Its do-it-your Self assembly is perfect for dinner with friends.
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Rinse lettuce leaves and spin dry. Heat oil in a large pan. Add garlic and onion and cook over medium-high heat 1 minute, stirring often. Add chicken and cook 5 minutes. Add soy sauce, fish sauce, sherry, mushrooms, water chestnuts, and carrots and cook 5 minutes more. Whisk cornstarch with 2 tbsp water; add to pan and stir until sauce has thickened. Place mixture in a serving dish.
- For wraps: Spoon chicken onto a lettuce leaf and season with plum sauce.
SOUTHWEST CHICKEN WRAPS
My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. -Sarah Rodefeld, Maud, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas.
Nutrition Facts : Calories 506 calories, Fat 25g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1138mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 7g fiber), Protein 16g protein.
More about "flaky chicken wraps recipes"
FLAKY CHICKEN WRAPS - PLAIN.RECIPES
From plain.recipes
CHICKEN RANCH WRAPS - GIMME DELICIOUS FOOD
From gimmedelicious.com
15 HEALTHY CHICKEN WRAP RECIPES - BRIGHTER CRAFT
From brightercraft.com
10 BEST HEALTHY CHICKEN WRAPS RECIPES - YUMMLY
From yummly.com
CRISPY CHICKEN WRAP | RICARDO
From ricardocuisine.com
FLAKY CHICKEN WRAPS RECIPE RECIPE
From crecipe.com
EAT CHICKEN WRAPS, DOWNTOWN, VANCOUVER - URBANSPOON/ZOMATO
From zomato.com
SCRAPFAIRY'S RECIPES: FLAKY CHICKEN WRAPS
From scrapfairysrecipes.blogspot.com
21 EASY CANNED CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FOODCOMBO
FLAKY CHICKEN WRAPS - PLAIN.RECIPES
From plain.recipes
FLAKY ITALIAN CHICKEN POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST WRAP RECIPES FOR EVERY MEAL | MARTHA STEWART
From marthastewart.com
FLAKY BISCUITS - BETTER HOMES & GARDENS
From bhg.com
LOW-CALORIE, HEALTHY CHICKEN WRAPS (364 CAL ONLY ... - REAL GREEK …
From realgreekrecipes.com
10 BEST FRIED CHICKEN WRAP RECIPES | YUMMLY
From yummly.com
EAT CHICKEN WRAPS - 58 PHOTOS & 60 REVIEWS - FOOD TRUCKS - YELP
From yelp.ca
MCDONALD’S CHICKEN SNACK WRAP - MORIBYAN
From moribyan.com
FLAKY CHICKEN WRAPS PILLSBURY.COM RECIPE
From crecipe.com
FLAKY CHICKEN WRAPS RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CHICKEN RECIPES | RECIPE | RECIPES, CHICKEN WRAP RECIPES EASY ...
From pinterest.ca
FLAKY CHICKEN WELLINGTON – EVERYTHING EMERSON
From everythingemerson.com
BUFFALO CHICKEN WRAP (PACKED WITH VEGGIES!) - FIT FOODIE FINDS
From fitfoodiefinds.com
HOW TO MAKE BAKED BUFFALO CHICKEN WRAPS (IN 30 MINUTES
From chefsavvy.com
55 HEALTHY WRAPS FOR LUNCH THAT ARE EASY TO MAKE
From changeinseconds.com
CRISPY BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRESH CHICKEN WRAPS | CHICKEN.CA
From chicken.ca
BUFFALO CHICKEN WRAP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHY CHICKEN WRAPS - PROPERFOODIE
From properfoodie.com
FLAKY CHICKEN WRAPS - CHAMPSDIET.COM
5 MINUTE BUFFALO CHICKEN WRAPS | GIMME DELICIOUS
From gimmedelicious.com
FLAKY CHICKEN POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELUXE CHICKEN SALAD WRAPS - LOVEFOODIES
From lovefoodies.com
GRILLED CHICKEN WRAPS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
FRIED CHICKEN WRAPS WITH HOMEMADE RANCH DRESSING - SALT
From saltandlavender.com
FLAKY CHICKEN WRAPS RECIPE - FOOD.COM | RECIPE | RECIPES, WRAP …
From pinterest.com
#weeknight #time-to-make #course #main-ingredient #preparation #breads #poultry #oven #easy #finger-food #kid-friendly #rolls-biscuits #chicken #dietary #inexpensive #meat #equipment #presentation #served-hot #4-hours-or-less
You'll also love