Pecanbluecheesespread Recipes
PEAR AND BLUE CHEESE SALAD
This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!
Provided by SPERL25
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
- To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.3 g, Cholesterol 15.4 mg, Fat 30.2 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 5.8 g, Sodium 630.7 mg, Sugar 17.9 g
PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
BLUE CHEESE AND PEARS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Spread soft blue cheese on pear slices and drizzle with honey.
BLUE CHEESE SPREAD
Make and share this Blue Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
BLUE-CHEESE-PEAR-PECAN SALAD
Steps:
- Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
- For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.
PECAN-CHEESE SPREAD
Provided by Julie Wilson
Categories Condiment/Spread Food Processor Cheese Freeze/Chill Bacon Pecan Party Bon Appétit Dallas Texas
Yield Serves 6
Number Of Ingredients 9
Steps:
- Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
- Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.
APPLE, PECAN AND BLUE CHEESE SPREAD
Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.
Provided by My Food and Family
Categories Cheese
Time 2h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 2 hours.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BLUE CHEESE DIP WITH PECANS
Provided by Bonnie Bennett
Categories Condiment/Spread No-Cook Quick & Easy Blue Cheese Cream Cheese Pecan Bon Appétit Rhode Island
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
- Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "pecanbluecheesespread recipes"
HOMEMADE BLUE CHEESE DIP OR SPREAD RECIPE - THE …
Gather the ingredients. In a bowl combine the softened cream cheese with the 4 ounces of crumbled blue cheese, chopped walnuts, if using, the snipped chives, and chopped parsley. Blend well. Taste and add salt and freshly ground black pepper, as needed. Cover and refrigerate until thoroughly chilled before serving.
From thespruceeats.com
4.7/5 (16)Total Time 5 minsCategory Appetizer, SnackCalories 29 per serving
From thespruceeats.com
4.7/5 (16)Total Time 5 minsCategory Appetizer, SnackCalories 29 per serving
BLUE CHEESE & PECAN SHORTBREAD - DINNER WITH JULIE
1 cup all-purpose flour. 1/2 cup finely chopped pecans or walnuts. Directions. 1. Beat the butter and blue cheese until blended (don’t worry about lumps of cheese); add the flour and pecans or walnuts. Shape into a log, wrap in parchment or plastic wrap and refrigerate until firm or freeze for up to 6 months. 2.
From dinnerwithjulie.com
From dinnerwithjulie.com
PECAN AND BLUE CHEESE BRUSSELS SPROUT SALAD RECIPE | MYRECIPES
Place Brussels sprouts and pecans in a large bowl; toss to combine. Add vinaigrette; toss to coat. Sprinkle with blue cheese. Advertisement. Step 2. Peanut and Chile: Combine 2 tablespoons minced shallots, 1 1/2 tablespoons olive oil, 2 teaspoons lime juice, 1 teaspoon lower-sodium soy sauce, 1/4 teaspoon kosher salt, 1/4 teaspoon sugar, and 1 ...
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From tripadvisor.com
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HONEY PECAN CREAM CHEESE SPREAD - SEMI-REFINED PALATE
Add the cooled, toasted pecans to the bowl of a food processor or small blender. Pulse a few times until the pecans are finely chopped. Add the cream cheese, honey, vanilla extract, and cinnamon. Process until all of the ingredients are combined and the spread has reached your desired texture. Spread on bagels, graham crackers, rolls, and more ...
From semirefinedpalate.com
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PEAR, BLUE CHEESE AND TOASTED PECAN SALAD - KILKENNEY KITCHEN
Where good food meets real life. About; Recipes; Cooking Classes; KilKenney@Home; Search. Menu. January 12, 2015. Salad. Pear, Blue Cheese and Toasted Pecan Salad. 0. Jump to Recipe Print Recipe. Pear, Blue Cheese and Toasted Pecan Salad. This salad is beautiful and delicious. It's a snap to make and the pear, pecan and blue cheese …
From kilkenneykitchen.com
From kilkenneykitchen.com
TOSSED SALAD WITH PEARS, PECANS & BLUE CHEESE
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From readersdigest.ca
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PEAR AND BLUE CHEESE SALAD WITH CANDIED PECANS - SHOW ME THE …
This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Prep Time: 10 minutes. Cook Time: 5 minutes. Yield: 4 people.
From showmetheyummy.com
From showmetheyummy.com
BLUE CHEESE, SWEET PECAN, AND CRANBERRY SPREAD - YUM TASTE
Ingredients. 4 ounces crumbled blue cheese. 4 ounces cream cheese, softened. 1/2 cup chopped candied pecans. 1/2 cup chopped dried …
From yumtaste.com
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RECIPE: BLUE CHEESE AND TOASTED PECAN SPREAD - RECIPELINK.COM
In the bowl of a food processor, place the blue cheese, butter, cream and garlic. Cover and process until nearly smooth. Transfer the mixture to a mixing bowl or crock; fold in the pecans, green onions, and parsley. Cover and chill at least 4 hours or overnight. Store in the refrigerator for up to 5 days. For easier spreading, remove mixture from the refrigerator at least an hour …
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THE ULTIMATE BLUE CHEESE SPREAD WITH PECANS
Instructions. Add the cream cheese, butter, pecans, blue cheese, chives, and sherry to a medium-size bowl and stir to combine. Mix with an electric mixer, if necessary, to combine all ingredients into a smooth spread. Cover and refrigerate for at least eight hours to allow the flavors to come together. Let it come to room temperature before ...
From gritsandpinecones.com
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TREASURE CAVE® CHEESE | BLUE CHEESE, HONEY & PECAN SPREAD
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From treasurecavecheese.com
From treasurecavecheese.com
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From thepaintedapron.com
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From tasteofhome.com
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1. Preheat the oven to 180°C/gas mark 4. 2. Drain the pears, cut into small cubes and set aside until needed. 3. Cut the filo pastry sheets into small squares, so that they fit into the holes of a muffin tin. 4. Melt the butter and use a little to grease one muffin hole. Lay a filo square into the hole, brush with more melted butter, then top ...
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From women.com
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From foodnetwork.ca
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From snackworks.com
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From schermerpecans.com
From schermerpecans.com
BLUE CHEESE & PECAN SPREAD - A HINT OF GINGER
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From cuisinart.com
From cuisinart.com
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From christinascucina.com
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PEAR, BLUE CHEESE, AND CANDIED PECAN SALAD - FOOD AND TRAVEL BLOG
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From tablefortwoblog.com
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From twopeasandtheirpod.com
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BEST PECAN COOKIE DOUGH SPREAD RECIPES | BAKE WITH ANNA OLSON …
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Well that was easy. Fresh summer peaches, Hook’s Little Ewe Calf Blue cheese, Spicy Pecans from NutKrack, local greens, and a quick pickled red onion. A little red wine vinaigrette on top and voilà! It’s a summer DO! Lunch in minutes. And room for dessert. Recipe (makes two servings): 4 cups greens 2 ripe peaches, s…
From madisoneatsfoodtours.com
From madisoneatsfoodtours.com
BLUE CHEESE AND TOASTED PECAN SPREAD
In the bowl of a food processor, place the blue cheese, butter, cream, and garlic. Cover and process until nearly smooth. Transfer the mixture to a mixing bowl or crock; fold in the pecans, green onions, and parsley. Cover and chill at least 4 hours or overnight. Store in the refrigerator for up to 5 days. For easier spreading, remove mixture from refrigerator at least an …
From old.post-gazette.com
From old.post-gazette.com
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FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
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