Seafood Rub Recipes

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BOBBY'S RUB FOR FISH

Provided by Bobby Flay

Categories     condiment

Time 5m

Yield 1/4 cup

Number Of Ingredients 6



Bobby's Rub for Fish image

Steps:

  • Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.

3 tablespoons ancho chile powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon light brown sugar
1/2 teaspoon ground black pepper

PORK, BRISKET, OR SEAFOOD DRY RUB

Provided by Robert Irvine : Food Network

Time 10m

Yield about 10 ounces

Number Of Ingredients 11



Pork, Brisket, or Seafood Dry Rub image

Steps:

  • In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon ground white pepper
1 teaspoon ginger powder
1 teaspoon ground cumin
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons light brown sugar
1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
1 tablespoon coarsely ground black pepper
2 tablespoons dry mustard (recommended: Coleman's)

SWEET AND SPICY DRY RUB

This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.

Provided by Beth M

Categories     Low Protein

Time 5m

Yield 1/4 cup

Number Of Ingredients 6



Sweet and Spicy Dry Rub image

Steps:

  • Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
  • To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.

Nutrition Facts : Calories 895.4, Fat 1.4, SaturatedFat 0.3, Sodium 4721.6, Carbohydrate 228.5, Fiber 4.3, Sugar 215.2, Protein 2.9

4 tablespoons brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper

SEAFOOD RUB

I live on the water, and we going fishing almost every weekend. Living at the Jersey Shore, we have lots of different species of fish available year round. My family loves food with a kick it up a notch flavor. Being a real true to heart Foody. I came up with my own creative seafood rub. This recipe can be used on any white...

Provided by Sandra Corbley

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 11



seafood rub image

Steps:

  • 1. Add all the ingredients into a bowl, and blend.
  • 2. Take your fish, or white meat of choice. If your a Vegan- This rub can be used on an arrange of Garden fresh Vegetables as well. follow the same. Take the Rub and, Rub the spices into your Fish, or Vegetables. Drizzle with Olive oil, or Cannola oil. Let the Fish or meat sit for 20 mins or more. Than fire up your grill, and cook till done. You can also use your oven on a very high heat. 425 degrees. Use a cookie sheet, make sure the Fish, meat or vegis are well oiled to avoid drying out, and Please don't over cook!!

1 1/4 c chili powder
2 Tbsp chipotle chili powder
1 1/8 c cumin powder
1 tsp coriander powder
1 1/8 c smoked paprika
1 Tbsp garlic powder
1 tsp fresh cracked black pepper
1 tsp salt
1 1/8 c brown sugar, firmly packed
1 tsp old bay seasoning
1 dash(es) cayenne pepper

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