CHEESY TOASTED RAVIOLI WITH PESTO
A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper middle position and heat broiler.
- Melt butter in a large nonstick skillet over med-high heat. Add ravioli and cook, stirring occasionally, until golden brown, 3-5 minutes. Stir in broth and cream and cook, covered until ravioli are nearly tender, about 3 minutes. Remove lid and continue to cook until sauce is slightly thickened and ravioli are completely tender, about 3 minutes.
- Off heat, stir in pesto and 1/4 cup cheese into pan with ravioli. Transfer to broiler safe 1 1/2 quart casserole dish. Arrange tomatoes over ravioli and season with salt and pepper to taste. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Serve.
FOUR-CHEESE RAVIOLI WITH HERB PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic. Pulse until chunky. With the machine running, gradually add the olive oil until the pesto is smooth.
- For the ravioli: In a medium bowl, mix together the ricotta, mozzarella, mascarpone, Parmesan, breadcrumbs, nutmeg, 3/4 teaspoon salt and the pepper.
- In a small bowl, mix together the egg and 1 teaspoon water until smooth.
- Using a pastry brush, lightly brush the edges of the wonton wrappers with the egg mixture. Spoon 1 level tablespoon of the filling into the center of each wonton wrapper. Fold the opposite corners of each wonton wrapper over to form triangle shapes. Seal the edges firmly, pressing out any air around the filling. (Can be made a few hours in advance. Cover with foil and refrigerate until ready to use.)
- Bring a large pot of water to a boil over high heat. Add the remaining 1 1/2 tablespoons salt and the olive oil. In batches, add the ravioli to the water and cook, stirring occasionally, until tender but still firm to the bite, about 3 minutes. Using a slotted spoon, carefully remove the ravioli and drain in a colander. Transfer the ravioli to shallow soup bowls. Spoon the sauce over the ravioli and serve.
RAVIOLI WITH CREAMY PESTO SAUCE
Make and share this Ravioli With Creamy Pesto Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine whipping cream and pesto sauce in a saucepan; add capers.
- Cook mixture over low heat until thoroughly heated, stirring frequently.
- Cook pasta according to package directions, and drain.
- Toss pasta with sauce, and sprinkle with toasted pine nuts.
- Serve immediately.
Nutrition Facts : Calories 238.6, Fat 25.1, SaturatedFat 14, Cholesterol 81.5, Sodium 657.8, Carbohydrate 3.3, Fiber 0.8, Sugar 0.3, Protein 2.3
CREAMY PESTO RAVIOLI
I started looking for something to do with my frozen meat ravioli for dinner tonight. Some inspiration from a few Zaar recipes, combined with the ingredients in my pantry, resulted in a dish that I think worked great.
Provided by karen
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook frozen ravioli according to package directions.
- Combine milk, pesto sauce and flour in small saucepan. Stir to combine well.
- Cook on medium heat, simmering until sauce is thickened, stirring occasionally.
- While sauce is heating, place pine nuts in a dry non-stick skillet. Heat over medium heat until toasted, watching them carefully so they don't burn. Remove pine nuts to small dish after toasting.
- In same skillet, heat olive oil over medium-high heat, and then add mushrooms and rosemary. Sauté until lightly browned.
- To serve, place ravioli in a medium bowl with sauce spooned over it. Top with mushrooms, pine nuts and asiago cheese.
Nutrition Facts : Calories 255.9, Fat 13.5, SaturatedFat 1.6, Cholesterol 1.9, Sodium 75, Carbohydrate 26.2, Fiber 5.5, Sugar 6.4, Protein 13.6
30-MINUTE CHEESY BAKED RAVIOLI
Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.
Provided by Soup Fly
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place 1/2 of the ravioli in a greased 8x8 glass dish.
- Pour half of the sauce on and stir until mixed well.
- Make sure ravioli are spread evenly over dish.
- Place pepperoni slices in a single layer over ravioli and sauce.
- Sprinkle parmesan cheese evenly over entire dish.
- Place remaining ravioli in single layer on top of cheese.
- Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
- Place remaining pepperoni in a single layer on top of ravioli and sauce.
- Sprinkle mozarella over top*.
- Cover dish and bake for 30 minutes.
- *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.
More about "cheesy toasted ravioli with pesto recipes"
CHEESY TOASTED RAVIOLI WITH PESTO | COOK'S COUNTRY
From cookscountry.com
Cuisine ItalianCategory Main Courses, WeeknightServings 4
CHEESE RAVIOLI WITH PESTO RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (14)Total Time 12 minsServings 4Published 2011-08-11
- Combine spinach, basil, salt, red pepper, and garlic in a food processor. With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
- Combine ravioli, pesto, and tomato in medium saucepan over medium-high heat; cook 1 minute or until warm. Spoon 3/4 cup into each of 4 bowls; sprinkle each serving with 2 tablespoons cheese and about 4 teaspoons nuts. Garnish with basil leaves, if desired.
CHEESY TOASTED RAVIOLI WITH PESTO | COOK'S COUNTRY ...
From pinterest.co.uk
HOW TO MAKE FRIED RAVIOLI WITH FROZEN RAVIOLI | FAMILY CUISINE
From familycuisine.net
CELENTANO FROZEN RAVIOLI - COOKEATSHARE
From cookeatshare.com
CHEESE RAVIOLI WITH PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY VEGETARIAN WONTON RAVIOLI WITH ARUGULA PESTO ...
From pinterest.com
FOUR CHEESE TOASTED RAVIOLI - LOUISA FOODS
From louisafoods.com
CRISPY, CHEESY BAKED RAVIOLI - BAKED, NOT FRIED! | RECIPE ...
From pinterest.com
RAVIOLI RECIPE IDEAS: 21 DISHES THAT START WITH PACKAGED ...
From tasteofhome.com
CHEESY TOASTED RAVIOLI/PESTO*** – NANA'S RECIPES
From recipes.connorbowen.com
RAVIOLI AND PESTO RECIPES (32) - SUPERCOOK
From supercook.com
EASY PAN FRIED RAVIOLI APPETIZER - SMARTYPANTSKITCHEN
From smartypantskitchen.com
WHAT TO SERVE WITH RAVIOLI – 11 MUST-TRY RAVIOLI SIDE DISHES
From cookingchew.com
AIR FRYER TOASTED RAVIOLI » DJALALI COOKS
From djalalicooks.com
MOZZARELLA & TOMATO CAPRESE RAVIOLI WITH PESTO | NUOVO PASTA
From nuovopasta.com
TOASTED RAVIOLI OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHEESE RAVIOLI WITH PESTO SAUCE - 2 SISTERS RECIPES ...
From 2sistersrecipes.com
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES | YUMMLY
From yummly.com
TOASTED SPINACH PESTO RAVIOLI - FLAVOR MOSAIC
From flavormosaic.com
CHEESE RAVIOLI PASTA SALAD - THERESCIPES.INFO
From therecipes.info
TOASTED RAVIOLI RECIPE - LOSTMEALS.ORG
From lostmeals.org
FOUR CHEESE PESTO RAVIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH CHEESE RAVIOLI WITH BROWNED BUTTER SAGE ...
From halfbakedharvest.com
PESTO RAVIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY TOASTED RAVIOLI WITH PESTO | COOKING, TOASTED ...
From pinterest.com
TOASTED SPINACH PESTO RAVIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN TOASTED GARLIC HERB CHEESE RAVIOLI ... - HALF BAKED ...
From halfbakedharvest.com
FOUR-CHEESE RAVIOLI WITH HERB PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
PESTO CHICKEN RAVIOLI AND VEGGIES - A WICKED WHISK
From awickedwhisk.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
OUR FAVORITE RAVIOLI RECIPES | MARTHA STEWART
From marthastewart.com
TOASTED RAVIOLI WITH CHEESY MARINARA SAUCE - CREME DE LA ...
From lecremedelacrumb.com
TOASTED RAVIOLI WITH CHEESY MARINARA SAUCE – MIAMI FOOD ...
From miamifoodnet.com
PASTA RECIPES - ROSINA FOODS | MEATBALL RECIPES | PASTA ...
From rosinarecipes.com
CHEESY RAVIOLI WITH BROWN BUTTER, TOASTED HAZELNUTS ...
From alwayseatdessert.com
15+ CHEESY PASTA RECIPES IN 20 MINUTES - EATINGWELL
From eatingwell.com
TOASTED RAVIOLI WITH CHEESY MARINARA SAUCE RECIPE | YUMMLY
From pinterest.ca
CHEESY TOASTED RAVIOLI WITH PESTO RECIPE - FOOD.COM ...
From pinterest.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #lunch #main-dish #eggs-dairy #pasta #vegetables #oven #easy #european #beginner-cook #dinner-party #kid-friendly #vegetarian #italian #cheese #broil #dietary #comfort-food #free-of-something #pasta-rice-and-grains #ravioli-tortellini #tomatoes #taste-mood #equipment #3-steps-or-less #nut-free
You'll also love