Russian Chicken Sandwich Recipes
RUSSIAN CHICKEN SANDWICH
My very favorite sandwich. Ever! I learned to make this in a restaurant lounge I worked in a few years ago. It was the most popular sandwich we served, including hamburgers!
Provided by annconnolly
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill (or Broil)the chicken breasts just until done.
- Toast the buns.
- Spread mayo on the buns.
- On the top bun place lettuce, tomato and onion.
- Place two slices of bacon on each breast and top with the cheese slice.
- Place the chicken under the broiler just until the cheese is melted.
- Transfer to the buns and serve with Russian dressing drizzled over the meat.
Nutrition Facts : Calories 571.3, Fat 32.3, SaturatedFat 13, Cholesterol 124.2, Sodium 811.8, Carbohydrate 23.9, Fiber 1.3, Sugar 4, Protein 43.8
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
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