Crockpotpineapplechicken Recipes

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SLOW COOKER PINEAPPLE CHICKEN

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Provided by UndercoverWalrus

Categories     Meat and Poultry Recipes     Chicken

Time 4h15m

Yield 4

Number Of Ingredients 8



Slow Cooker Pineapple Chicken image

Steps:

  • Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  • Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  • Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
¾ cup pineapple juice
½ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

CROCKPOT PINEAPPLE CHICKEN RECIPE - (4.5/5)

Provided by kayjayjohnson

Number Of Ingredients 5



Crockpot Pineapple Chicken Recipe - (4.5/5) image

Steps:

  • Spray the crock pot with nonstick cooking spray and add chicken breasts. Pour soy sauce, teriyaki sauce, and pineapple chunks (with half of the juice) over the chicken. Sprinkle as many red pepper flakes on top as desired. Cook on high for 4-6 hours. Shred chicken with two forks in the crock pot and serve over rice.

4 chicken breasts, frozen
1/2 cup soy sauce
1/2 cup teriyaki sauce
1 can pineapple chunks, drain half the juice out
Crushed red pepper flakes

SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN

This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.

Provided by Corey Valley

Categories     Entree

Time 3h15m

Yield 6

Number Of Ingredients 9



Slow-Cooker Hawaiian Pineapple Chicken image

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
  • Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
  • Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
  • Serve with rice and parsley.

Nutrition Facts : ServingSize 1 Serving

2 lb boneless skinless chicken thighs
1 to 2 cloves garlic, finely chopped
1 1/2 cups honey bbq sauce
1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
3 cups cooked rice
Chopped fresh parsley, if desired

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN

Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.

Provided by nanny129

Categories     World Cuisine Recipes     Asian

Time 7h10m

Yield 8

Number Of Ingredients 6



Take The Night Off Slow Cooker Pineapple Chicken image

Steps:

  • Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 20.2 g, Cholesterol 127.7 mg, Fat 11.9 g, Fiber 0.3 g, Protein 45.6 g, SaturatedFat 3.3 g, Sodium 223.9 mg, Sugar 19.4 g

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
½ cup dark brown sugar
2 teaspoons ground ginger

CROCK POT SWEET PINEAPPLE CHICKEN RECIPE - (3.8/5)

Provided by dorchuk

Number Of Ingredients 4



Crock Pot Sweet Pineapple Chicken Recipe - (3.8/5) image

Steps:

  • Combine all ingredients in crock pot. Cook on low 6-8 hrs and they should just fall apart.

1 C Pineapple juice
1/2 C packed brown sugar\
1/3 C light soy sauce
2 lbs chicken breast tenderloins

CROCK POT PINEAPPLE CHICKEN

If you are a busy person that likes to come home to delicious meals, you MUST try this dish. I got this recipe from my mom, and now it's my boyfriend's favorite dish, I love it because it's so simple and tastes great!

Provided by MissHollyGolightly

Categories     One Dish Meal

Time 3h5m

Yield 2 serving(s)

Number Of Ingredients 3



Crock Pot Pineapple Chicken image

Steps:

  • Place chicken in crockpot.
  • Add lemon juice and can of pineapples with juice, arranging pineapples to cover chicken (If you prefer cold pineapples to eat with your meal, you may use just half the can and save the rest for later).
  • Set crock pot on low for at least 4-8 hours or high for 3-5.

Nutrition Facts : Calories 390.8, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 94.3, Carbohydrate 37.2, Fiber 4.1, Sugar 27.3, Protein 31.8

2 chicken breasts
1 (20 ounce) can pineapple
1 tablespoon lemon juice (optional)

PINEAPPLE CHICKEN STIR FRY

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 18



Pineapple Chicken Stir Fry image

Steps:

  • Place a large skillet over medium-high heat. Add the oil and butter. When the butter is melted and the oil is hot, add the chicken, bell peppers and the whites of the scallions. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes.
  • Meanwhile, make the sauce. Add the soy sauce, rice vinegar, cornstarch, ginger, chile paste, garlic and 2 tablespoons of the reserved pineapple juice to a mason jar. Secure the lid and shake until mixed thoroughly, then set aside.
  • Mix together the fried onions, peanuts, sesame seeds and chile-lime seasoning in a small bowl. Set aside.
  • When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. Allow the sauce to come to a boil and thicken, about 1 minute.
  • Serve over the rice, garnishing with the peanut mixture and reserved scallion greens.

2 tablespoons olive oil
2 tablespoons salted butter
2 pounds boneless skinless chicken thighs, cubed into bite-size pieces
1 green bell pepper, diced
1 red bell pepper diced
4 scallions, sliced, whites and greens divided
2/3 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon grated fresh ginger
2 teaspoons chile paste, plus more to taste
2 cloves garlic, pressed
One 20-ounce can diced pineapple, drained and juice reserved
1/4 cup fried onions, such as French's
1/4 cup chopped peanuts
1 tablespoon sesame seeds
1 teaspoon chile-lime seasoning, such as Tajin
Cooked brown rice, for serving

CROCK POT - PINEAPPLE CHICKEN CHILI

Make and share this Crock Pot - Pineapple Chicken Chili recipe from Food.com.

Provided by Mother_Mary

Categories     One Dish Meal

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 12



Crock Pot - Pineapple Chicken Chili image

Steps:

  • Saute chicken, pepper, onion and garlic in pineapple juice.
  • Mix everything in crock-pot and cook on LOW for 6-8 hours.

1 lb chicken breast (cut into pieces)
28 ounces diced tomatoes
6 ounces tomato paste
30 ounces kidney beans
1 green pepper, diced
1 onion, diced
22 ounces pineapple chunks, save juice
1 tablespoon cumin
3 tablespoons chili powder
1 teaspoon minced garlic
12 ounces salsa (more or less)
3 dashes hot sauce

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