Hawaiian Style Sheet Pan Pizza Recipes

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CONTADINA® HAWAIIAN-STYLE PIZZA

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips     Contadina®

Time 25m

Yield 6

Number Of Ingredients 8



Contadina® Hawaiian-Style Pizza image

Steps:

  • Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
  • Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
  • Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.3 g, Cholesterol 26.3 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 933.8 mg, Sugar 5.4 g

1 (13.8 ounce) package refrigerated pizza crust dough
6 strips turkey bacon or lean deli ham slices
1 cup Contadina® Pizza Sauce or Pizza Squeeze
1 ½ cups shredded mozzarella cheese
1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice, well drained
½ cup thinly sliced green or red bell pepper strips
¼ cup sliced green onion or diced red onion
2 tablespoons chopped cilantro

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