Hawaiianlemonade Recipes
HAWAIIAN LEMONADE
A combination of lemonade, pineapple, apricot and Ginger ale. Great non-alcoholic drink for your next Luau!
Provided by SharleneW
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice.
- Stir well.
- Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
- Serve immediately.
HAWAIIAN LEMONADE
Make and share this Hawaiian Lemonade recipe from Food.com.
Provided by Elaniemay
Categories Beverages
Time 5m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Process pineapple and sugar in blender until very smooth.
- Combine water and lemon juice.
- Strain pineapple puree. (optional).
- Mix all and chill.
HAWAIIAN LEMONADE
Make and share this Hawaiian Lemonade recipe from Food.com.
Provided by Lvs2Cook
Categories Beverages
Time 10m
Yield 1 1/2 quarts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
- Chill, covered, in refrigerator.
- Add the ginger ale just before serving.
- Pour over ice in glasses.
- Twist a lemon slice over the edge of each glass, if desired.
Nutrition Facts : Calories 116.8, Fat 0.1, Sodium 7.2, Carbohydrate 29.9, Fiber 0.4, Sugar 27.7, Protein 0.4
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- Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi. Poi is a thick paste made from taro root (similar to a yam or potato but with a starchy-er flavor) that is either steamed or baked and pounded.
- Laulau. Traditional Hawaiian food would not be complete without a dish known as laulau — it’s one of my personal favorite dishes on this Hawaiian food list.
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