Almost Starbucks Frappuccino Recipes
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
TANIA'S BETTER THAN STARBUCKS FRAPPUCCINO
After realizing the amount of calories in one of those delightful drinks and how much of my paycheck I was handing over to Starbucks, I set out to create the perfect iced coffee drink. The secret is not what ingredients you use but how you use them.
Provided by Loadedpbj
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Make a strongly brewed pot of your favourite coffee (plain or flavoured.
- Let the coffee cool down, pour 1.5 cup into an ice cube tray and freeze.
- To make 2 servings:.
- Blend together 1 cup of skim milk, 4tsp sugar or sugar substitute and 1 tray of the coffee cubes until smooth.
- By using frozen coffee cubes instead of ice cubes you will get a much smoother consistency and stronger coffee taste.
- To jazz it up add a tablespoon or 2 of caramel, chocolate syrup or cream liqueur.
- Pour drink into glasses and top off with 3 tbs whipped cream on each.
Nutrition Facts : Calories 107.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.3, Sodium 87.8, Carbohydrate 16.4, Sugar 9.1, Protein 5.4
STARBUCKS FRAPPUCCINOS
A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.
Provided by RaCa2506
Categories Smoothies
Time 7m
Yield 16 oz. each, 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender and enjoy!
Nutrition Facts : Calories 223.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 159.4, Carbohydrate 42.6, Fiber 0.8, Sugar 34.9, Protein 5.5
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