Moroccan Spice Corn Topper Recipes

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MOROCCAN SPICE CORN TOPPER

Make and share this Moroccan Spice Corn Topper recipe from Food.com.

Provided by Sharon123

Categories     Corn

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Moroccan Spice Corn Topper image

Steps:

  • Mix cumin, coriander, oregano, ginger and salt in a small bowl.
  • Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture.

4 medium ears fresh cooked corn
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
2 teaspoons extra-virgin olive oil

ROASTED GARLIC PARMESAN ALMONDS (SALAD TOPPER)

A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.

Provided by Marie

Categories     High Protein

Time 25m

Yield 2/3 cup

Number Of Ingredients 4



Roasted Garlic Parmesan Almonds (Salad Topper) image

Steps:

  • Preheat oven to 350°.
  • In a shallow baking pan, toss the slivered almond with the olive oil.
  • Spread almonds so that they are in a single layer.
  • In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
  • Bake for 10 to 15 minutes or until golden brown.
  • Stir once while baking.

2/3 cup slivered almonds
2 teaspoons olive oil
1 tablespoon parmesan cheese
1/2 teaspoon garlic salt

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