Meatball Cookies Recipes

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MEATBALL COOKIES

Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven.

Provided by Sheri DeVito-Mariotto

Categories     World Cuisine Recipes     European     Italian

Yield 30

Number Of Ingredients 17



Meatball Cookies image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • Cream the butter margarine or shortening, white sugar, eggs and vanilla.
  • In a separate bowl, stir the flour, 2/3 cup cocoa, baking powder, baking soda, salt and spices. Add flour mixture to butter mixture. If too sticky add more flour, if too dry add a little milk. Add nuts and mix with hands. Must be of consistency to roll into little 1/2 - 1 inch balls.
  • After you have cookie dough to handling consistency by adjusting it with either the flour or milk, roll into little balls, place on the cookie sheet and bake for about 10-12 minutes, cookie should be firm. Do not overcook. Remove from oven, let rest on the sheet for a few moments and remove to wax paper. When cool, frost with confectioner's sugar and cocoa glaze.
  • To Make Glaze: Combine 4 cups confectioner's sugar, 1/4 cup cocoa, add about 1/2 cup milk. Consistency should be of a glaze. Pour small amount of glaze over each cookie (about 1 tsp.). Decorate with sprinkles while glaze is still wet.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 37.9 g, Cholesterol 27.1 mg, Fat 6.7 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 196.6 mg, Sugar 26.1 g

3 cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups white sugar
3 eggs
½ cup butter
2 teaspoons vanilla extract
4 cups confectioners' sugar
¼ cup unsweetened cocoa powder
½ cup milk

MEATBALLS

Make and share this Meatballs recipe from Food.com.

Provided by Lali8752

Categories     Lunch/Snacks

Time 30m

Yield 50 meatballs

Number Of Ingredients 12



Meatballs image

Steps:

  • Mix meats, eggs, crumbs, onion and salt all together and roll into 1" balls.
  • Brown in a little oil.
  • Mix sauce ingredients together. Add meat balls.
  • Bake in a 350 degree Fahrenheit oven for 20 to 25 minutes.

Nutrition Facts : Calories 163.1, Fat 8.6, SaturatedFat 3.2, Cholesterol 68.4, Sodium 515.1, Carbohydrate 10.9, Fiber 0.2, Sugar 8.4, Protein 10.5

4 lbs ground beef
1 lb ground pork
10 eggs
1 1/4 cups breadcrumbs
1 1/2 teaspoons onions, chopped
2 1/2 teaspoons salt
20 teaspoons soy sauce
2 1/4 teaspoons allspice
5 teaspoons mustard powder
3 3/4 cups catsup
15 tablespoons brown sugar
5 tablespoons vinegar

MEATBALLS

From Meatball subs to spaghetti and everything in between, these are an all around staple in our house. Even my SO who isn't a fan of red sauce loves them.

Provided by KIMMIE KOO

Categories     Meat

Time 1h20m

Yield 40 meatballs

Number Of Ingredients 8



Meatballs image

Steps:

  • In a large mixing bowl add the meats and blend together with your hands.
  • Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the meat.
  • In a bowl beat the eggs until well beaten. While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm.
  • Form the meat into 1 1/2" balls with your hands.
  • Gently place in cooking pan so that the meatballs are close but not touching.
  • Cook in pre-heated oven at 450 degrees Fahrenheit for 10 minutes or until browned.
  • The meatballs will not be fully cooked yet.
  • Add meatballs to your favorite sauce and simmer for one hour. (I usually use my Grandmother's sauce recipe, since this was her meatball recipe. I posted it under Spaghetti Sauce #79000 for anyone who would like it.).

Nutrition Facts : Calories 50.6, Fat 2.9, SaturatedFat 1, Cholesterol 21.3, Sodium 66.1, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 3.9

3/4 lb ground pork
3/4 lb ground turkey or 3/4 lb hamburger
1 tablespoon onion, minced
1/2 teaspoon parsley
1 teaspoon ground black pepper
1 teaspoon garlic salt
2 eggs
1 -1 1/2 cup Italian seasoned breadcrumbs

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