Calypso Coleslaw Recipes

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CALYPSO COLESLAW

"My family loves this coleslaw variation," writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 10



Calypso Coleslaw image

Steps:

  • In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 363 calories, Fat 31g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 587mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.

4 cups shredded cabbage
1 can (11 ounces) Mexicorn, drained
1/2 cup finely chopped onion
1/4 cup shredded cheddar cheese
2 tablespoons sliced ripe olives
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 teaspoons prepared mustard
1/2 teaspoon celery seed

CALIFORNIA COLESLAW

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

Provided by ALEXPE

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 6

Number Of Ingredients 10



California Coleslaw image

Steps:

  • In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g

1 small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small carrot, shredded
½ cup cider vinegar
3 tablespoons white sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup vegetable oil

RESTAURANT-STYLE COLESLAW II

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Provided by STEPHB1

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 10



Restaurant-Style Coleslaw II image

Steps:

  • In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g

⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons distilled white vinegar
2 ½ tablespoons lemon juice
8 cups finely chopped cabbage
¼ cup grated carrots

CALYPSO COLESLAW

This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think.

Provided by children from A to Z

Categories     Summer

Time 45m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 10



Calypso Coleslaw image

Steps:

  • In a large bowl, combine the cabbage, corn, onion, cheese and olives.
  • In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
  • Pour over salad and toss to coat.
  • Chill until serving.

Nutrition Facts : Calories 250.9, Fat 15.4, SaturatedFat 3, Cholesterol 15.1, Sodium 559.1, Carbohydrate 27.6, Fiber 1.5, Sugar 9.1, Protein 3.7

4 cups shredded cabbage
1 (11 ounce) can mexicorn, drained
1/2 cup onion, finely chopped
1/4 cup cheddar cheese, shredded
2 tablespoons sliced ripe olives
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 teaspoons prepared mustard
1/2 teaspoon celery seed

DIFFERENTLY DELICIOUS COLESLAW

My husband is not a fan of coleslaw but this completely won him over, so he insisted I write down what I did!

Provided by Marla Swoffer

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10



Differently Delicious Coleslaw image

Steps:

  • Combine olive oil, vinegar, mayonnaise, sugar, celery salt, dry mustard, pepper to make dressing (I shake it all together in a jar).
  • Put coleslaw, green onions, and almonds in a large bowl and stir in dressing (you may not need to use all of it) until well mixed. Top with freshly ground pepper to taste.

Nutrition Facts : Calories 718.7, Fat 67.4, SaturatedFat 9.2, Cholesterol 7.6, Sodium 233.3, Carbohydrate 28.7, Fiber 4, Sugar 18.6, Protein 3.5

1 lb coleslaw mix
1/4 cup sliced almonds, toasted
1/4 cup green onion, chopped
1 cup olive oil
1/2 cup cider vinegar
1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon celery salt (adjust to taste)
1 tablespoon dry mustard
1/2 teaspoon black pepper

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