PORK TENDERLOIN AND MUSTARD-WINE SAUCE
The mustard-wine mixture reduces while the pork roasts,forming a simple pan sauce to drizzle over the meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Whisk together wine, water, andmustard. Season pork on all sides with salt and pepper.
- Heat a 12-inch ovenproof saute pan over medium-highheat; add oil. Sear pork until browned on all sides, about 6minutes total. Remove from heat. Carefully add mustard-winemixture. Transfer pan to oven.
- Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Let pork rest for 10 minutes before slicing. Drizzle with sauce.
PORK TENDERLOIN WITH WINE SAUCE
Here's a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. -Nancy LaVoice, Wexford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Remove and keep warm. , Add broth to the pan, scraping to loosen browned bits. Stir in the wine, mustard, thyme and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Serve with pork.
Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
PORK TENDERLOIN WITH MUSTARD SAUCE
The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150 degrees. 20 to 25 minutes. Transfer pork to a plate, cover with aluminum foil, and let rest 10 minutes (reserve skillet with juices).
- To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). Add water, if sauce is too thick.
- Slice pork thinly and serve with pan sauce.
Nutrition Facts : Calories 206 g, Fat 9 g, Protein 29 g
PORK TENDERLOIN WITH MUSTARD SAUCE
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
Provided by THERRELLFAMILY
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
- In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
- Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 5.5 g, Cholesterol 81.4 mg, Fat 13.9 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 718.8 mg, Sugar 3.7 g
PORK TENDERLOIN WITH MUSTARD SAUCE
This is a dressy way to serve pork tenderloin. It has a subtle mint flavor.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- Place pork on a greased rack in a roasting pan. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. , Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat. Whisk in sour cream and pepper. Serve with the pork.
Nutrition Facts :
PORK TENDERLOIN WITH GRAINY MUSTARD SAUCE
Make and share this Pork Tenderloin With Grainy Mustard Sauce recipe from Food.com.
Provided by Irmgard
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over high heat.
- Season the pork with salt and pepper.
- Transfer to the skillet and cook, turning, until browned all over, 5 to 10 minutes.
- Reduce the heat to medium-low and cover the skillet.
- Cook the pork, turning occasionally, until done, 20 to 25 minutes.
- Remove the pork from the skillet, cover with aluminum foil and let rest for 10 minutes.
- Reserve the pan juices.
- To the juices in the skillet, add the mustards, sour cream and any accumulated juices from the resting pork.
- Whisk over medium heat until heated through. Do not boil.
- Add water if the sauce is too thick.
- Slice the pork thinly and serve with the sauce.
Nutrition Facts : Calories 219.5, Fat 9, SaturatedFat 2.6, Cholesterol 100.5, Sodium 256.4, Carbohydrate 0.9, Fiber 0.5, Sugar 0.3, Protein 32
PORK LOIN WITH WHITE WINE-MUSTARD SAUCE
Categories Mustard Pork Sauté Quick & Easy White Wine Shallot Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Finely chop shallot. Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and sauté pork until just cooked through, about 4 minutes on each side. Transfer pork to a warm platter and keep warm, covered.
- Pour off all but 2 teaspoons fat from skillet and sauté shallot, stirring, 15 seconds. Add wine and simmer until reduced by about half. Stir in mustard and stock and simmer sauce until slightly thickened, about 4 minutes. Just before serving, add butter to sauce, stirring until incorporated, and season with salt and pepper.
- Serve pork with sauce.
PORK TENDERLOIN WITH MUSTARD SAUCE
Steps:
- Heat the olive oil in a large straight-sided skillet over high heat. Season the pork with salt and pepper. Cook until browned on all sides, 5 to 6 minutes.
- Reduce the heat to medium-low. Cover; cook, turning the pork occasionally, until an instant-read thermometer inserted into the centers registers 150°F, 20 to 25 minutes. Transfer the pork to a plate (reserve the skillet with juices); cover with foil. Let rest 10 minutes.
- To the skillet, add both mustards, the sour cream, and any accumulated pork juices from the plate; whisk over medium heat until heated through (do not boil). Add water if the sauce is too thick. Slice the pork; serve with the pan sauce.
- Mixed Green Salad with Citrus Dressing
- Combine the juice, honey, shallot, and vinegar in a blender; season with salt and pepper. Purée until smooth. With the motor running, add the oil in a steady stream until emulsified. In a large bowl, toss the arugula, frisée, and radicchio with the dressing; season with more salt and pepper. Serve immediately.
More about "pork tenderloin and mustard wine sauce recipes"
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN …
From recipetineats.com
5/5 (62)Total Time 33 minsCategory MainCalories 357 per serving
- Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat).
- Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden. This takes around 5 minutes (I sear 4 sides).
- Bake (Note 5): Transfer the skillet with the pork in it to the oven. Bake for 12 - 15 minutes or until an instant read thermometer reads 65°C / 149°F. This will have a blush of pink, a perfect medium for optimum juiciness. (For no pink at all, add 3 minutes cooking and target an internal temperature of 68°C / 155°F.)
DIJON MUSTARD PORK TENDERLOIN WITH TARRAGON WINE SAUCE
From cookingcontestcentral.com
10 BEST PORK TENDERLOIN WITH PORT WINE SAUCE RECIPES
From yummly.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | PBS FOOD
From pbs.org
10 BEST DIJON MUSTARD SAUCE FOR PORK TENDERLOIN …
From yummly.com
ROAST PORK TENDERLOIN WITH THYME IN WHITE WINE …
From cdkitchen.com
PORK TENDERLOIN WITH MUSTARD AND WHITE WINE SAUCE
From thymeforcookingblog.com
PORK TENDERLOIN WITH MUSTARD SAUCE - CRAVING HOME COOKED
From cravinghomecooked.com
PORK TENDERLOIN WITH MUSTARD SAUCE IN FOIL PACKET - FARM TO JAR FOOD
From farmtojar.com
PORK TENDERLOIN WITH HERB MUSTARD SAUCE - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
WINE PAIRING: PORK LOIN WITH MUSTARD BASIL CREAM SAUCE - FULL GLASS
From fullglasshospitality.com
PORK TENDERLOIN WITH CREAMY WHITE WINE SAUCE - MY ... - MY …
From mysuburbankitchen.com
10 BEST WHITE WINE SAUCE FOR PORK TENDERLOIN RECIPES
From foodnewsnews.cc
PORK TENDERLION DIJON SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
PORK TENDERLOIN SMOTHERED IN ONION AND MUSTARD - FOOD …
From foodandwine.com
DIJON MUSTARD PORK TENDERLOIN WITH TARRAGON WINE SAUCE
From foodchannel.com
WEEKNIGHT WINES: PORK TENDERLOIN WITH MUSTARD SAUCE VIDEO
From myrecipes.com
PORK TENDERLOIN MEDALLIONS IN A CREAMY MUSTARD SAUCE
From kitchendivas.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE - RECIPES.NET
From recipes.net
PORK TENDERLOIN WITH MUSHROOM AND MUSTARD CREAM SAUCE - JILL'S …
From jillstable.ca
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
ROASTED PORK TENDERLOIN WITH MUSTARD TARRAGON SAUCE
From itsthyme2cook.com
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
From theseasonedmom.com
PORK TENDERLOIN, MUSTARD WHITE WINE SAUCE, THYME ... - THYME FOR …
From thymeforcooking.com
ROAST PORK TENDERLOIN WITH DIJON SAUCE
From spendwithpennies.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE - FOOD.COM
From food.com
PORK TENDERLOIN WITH MUSTARD SAUCE - LANA’S COOKING
From lanascooking.com
PORK TENDERLOIN IN MUSTARD SAUCE - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
BEST PORK TENDERLOIN SANDWICHES RECIPE - HOW TO MAKE PORK …
From goodhousekeeping.com
MUSTARD-MARINATED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK TENDERLOIN WITH WHITE WINE SAUCE - YORKVILLE CELLARS
From yorkvillecellars.com
PORK TENDERLOIN WITH MUSTARD SAUCE AND POTATOES - COOKIDOO® – …
From cookidoo.com.au
21 HONEY MUSTARD PORK TENDERLOIN RECIPES OVEN
From selectedrecipe.com
BAKED PORK TENDERLOIN WITH MUSTARD, GARLIC AND HERBS
From whatsinthepan.com
EASY PORK TENDERLOIN RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE
From thespruceeats.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLOIN WITH MUSTARD AND WHITE WINE SAUCE
From thymeforcookingkitchen.com
PORK WITH CREAMY WHITE WINE AND MUSTARD SAUCE
From cookingwithbry.com
PORK TENDERLOIN WITH MUSTARD SAUCE | SO DELICIOUS
From sodelicious.recipes
You'll also love