No Bake Chocolate Macaroons Aka Chocolate Frogs Recipes

OATMEAL CHOCOLATE COCONUT MACAROONS

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories Desserts Cookies Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

Oatmeal Chocolate Coconut Macaroons image

Steps:

Mix oats, coconut, and cocoa powder together in a bowl.
Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

Ingredients

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.

Provided by Rhonda J

Categories Drop Cookies

Time 15m

Yield 20-36 macaroons

Number Of Ingredients 7

No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) image

Steps:

Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
Chill until set & enjoy!

Ingredients

1/2 cup milk
1/2 cup margarine
2 cups sugar
6 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
3 cups quick oats

NO BAKE MACAROONS

These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy. The batter should be thick. If you use quick oats, you may run the risk of attaining a crumbly batter as I did the last time I made these- no problem. Just add a bit of milk, blending thoroughly after each tablespoon. Then, using a cookie scoop or tablespoon measure, press the batter into the scoop with either your fingers or the back of a spoon to make it hold together then drop them onto the waxed paper and proceed as described below (if you are using a tablespoon measure, you may need to tap it against the cookie sheet to get the batter to drop out).

Provided by Canadian_in_the_Bay

Categories Drop Cookies

Time 50m

Yield 80 cookies, 80 serving(s)

Number Of Ingredients 7

No Bake Macaroons image

Steps:

Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
Stir and let boil for two minutes.
Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.

Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.9, Cholesterol 6.5, Sodium 19, Carbohydrate 13.2, Fiber 1.1, Sugar 9, Protein 1.2

Ingredients

1 cup milk
3 1/2 cups sugar
1 cup butter
2 teaspoons vanilla
5 cups rolled oats
12 tablespoons cocoa powder
2 cups coconut, shredded

CHOCOLATE NO-BAKE MACAROONS

Make and share this Chocolate No-Bake Macaroons recipe from Food.com.

Provided by Kathy-Lynn

Categories Drop Cookies

Time 10m

Yield 36 serving(s)

Number Of Ingredients 8

Chocolate No-Bake Macaroons image

Steps:

In a medium saucepan, combine sugar, shortening and milk.
Bring to a boil.
Remove from heat.
Add cocoa, salt, vanilla, coconut and oats, mix well together.
Drop by tablespoonful onto wax paper lined cookie sheets.
Chill and enjoy.

Nutrition Facts : Calories 105.6, Fat 4.9, SaturatedFat 2.3, Cholesterol 0.5, Sodium 67.5, Carbohydrate 15.3, Fiber 1.1, Sugar 11.4, Protein 1.2

Ingredients

2 cups sugar
1/2 cup shortening
1/2 cup milk
6 tablespoons cocoa
1 teaspoon salt
1 teaspoon vanilla
1 cup coconut
2 cups rolled oats

FROGS (AKA MACAROONS)

Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.

Provided by BirdyBaker

Categories Candy

Time 1h25m

Yield 36-40 frogs

Number Of Ingredients 7

Frogs (aka Macaroons) image

Steps:

Line two baking sheets with waxed paper.
In a large saucepan, stir together cocoa, sugar, milk and butter.
Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
Drop by tablespoonfulls onto prepared cookie sheets.
Refrigerate 1 hour or until set.
Keep refrigerated.

Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5

Ingredients

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

CHOCOLATE MACAROONS - NO BAKE

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

Chocolate Macaroons - No Bake image

Steps:

Boil first 4 ingredients for 2 minutes.
Remove from heat and add vanilla.
Pour over oatmeal and coconut and mix well.
Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

Ingredients

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

CHOCOLATE DROPS (AKA MACAROONS)

This is a great no-bake cookie recipe. Very yummy and chocolaty! Hard to keep in the house. Sometimes I make them at Christmas and call them Reindeer droppings. Yield is approximate.

Provided by Shannon 24

Categories Drop Cookies

Time 10m

Yield 36 serving(s)

Number Of Ingredients 8

Chocolate Drops (Aka Macaroons) image

Steps:

In a microwave safe bowl mix, sugar, cocoa, milk and margarine. Microwave (or cook in sauce pan) until boiling.
Add oats, coconut, chocolate chips and vanilla.
Drop tbsp sized cookies on a waxed paper covered cookie sheet. Chill in fridge until firm.

Nutrition Facts : Calories 157.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 0.5, Sodium 33, Carbohydrate 23.8, Fiber 2.2, Sugar 13.8, Protein 2.8

Ingredients

2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1/2 cup margarine
3 cups oats
1 cup coconut
1 cup chocolate chips
1 teaspoon vanilla

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