BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
BEEF TOSTADAS
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.
Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
CHIPOTLE CHICKEN TOSTADAS
These chicken tostadas are perfect served as a simple weeknight meal or when you want to wow guests without spending all day in the kitchen. Just the right amount of smoky spiciness from the peppers and a nice creaminess from the cheese.
Provided by Jaay
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray both sides of each tortilla with cooking spray; place on a baking sheet.
- Bake tortillas in the preheated oven until crisp and lightly browned, 6 to 8 minutes.
- While tortillas are baking, combine tomato, green onions, lime juice, and cilantro in a bowl; set aside.
- Mix cream cheese and chipotle pepper in a separate bowl until well blended. Remove tortillas from the oven. Spread mixture over tortillas; top with chicken and cheese.
- Return tortillas to the oven and continue baking until cheese is melted, about 5 minutes. Top with the tomato mixture, olives, and sour cream.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 16.7 g, Cholesterol 100.7 mg, Fat 27 g, Fiber 2.6 g, Protein 24.6 g, SaturatedFat 15.1 g, Sodium 452.2 mg, Sugar 1.2 g
CHIPOTLE SHRIMP TOSTADAS
Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then layers them on top of crunchy fried corn tortillas and crisp citrusy slaw.Recipe by Melissa Rubel, from Pairing of the Day: September 2008, How to Cook with Spices.Serve with a Berry-scented Rose:2007 S.C. Pannell Grenache Rose.
Provided by Manami
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot.
- Fry one tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes.
- Drain on paper towels and sprinkle with salt(while they are still hot!)
- Preheat a grill pan.
- In a medium bowl, toss the shrimp with the 1 teaspoon of vegetable oil and the chipotle chile powder; season the shrimp with salt.
- Grill the shrimp over moderately high heat, turning once, until they are browned in spots and cooked through, about 4 minutes.
- In a medium bowl, toss the cabbage with the tomato, scallions, sour cream and lime juice and season with salt.
- Set the tortillas on plates and top with the cabbage slaw, chipotle shrimp, avocado, radishes and cilantro.
- Serve with lime wedges.
Nutrition Facts : Calories 203.6, Fat 10.6, SaturatedFat 2.7, Cholesterol 77.1, Sodium 363.1, Carbohydrate 18.8, Fiber 6.1, Sugar 4.1, Protein 11
CHICKPEA & CHIPOTLE TOSTADAS
I often take a not-so-healthy dish and create something good for my family. My young twins love colorful meals they can eat with their hands, and this one fits the bill. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Preheat broiler. For sauce, mix sour cream and salsa., In a large skillet coated with cooking spray, cook and stir red pepper and onion over medium heat until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in broth, chickpeas, chipotles, cumin and salt; bring to a boil. Reduce heat; simmer, covered, 5 minutes., Coarsely mash mixture with a potato masher; stir in cilantro and lime juice. If desired, cook over low heat to thicken, stirring frequently., In batches, spritz both sides of tortillas with cooking spray and place on a baking sheet; broil 4-5 in. from heat until crisp and lightly browned, about 1 minute per side. To serve, top tortillas with chickpea mixture, lettuce, tomatoes, avocado and sauce. Sprinkle with cheese.
Nutrition Facts : Calories 347 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 752mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 12g fiber), Protein 12g protein.
SHREDDED BEEF TOSTADAS
Tostadas are delicious stacks of toppings on crispy, flat, corn tortillas. Spread a layer of refried beans, then a layer of delicious shredded beef, and add other layers of lettuce, cheese, chopped tomatoes and your favorite salsa or other toppings, and enjoy! This recipe is customizable for your family's tastes!
Provided by Bibi
Time 2h40m
Yield 6
Number Of Ingredients 26
Steps:
- Prepare spice rub: Combine chili powder, paprika, oregano, garlic powder, onion powder, coriander, cumin, salt, and pepper in a bowl.
- Rub 1 tablespoon of the spice rub on each side of the chuck roast. Set remaining spice rub aside for later.
- Heat oil in a skillet over medium heat. Place seasoned roast in the hot oil and brown for 2 to 3 minutes per side. Remove to a plate and keep warm.
- Cook onions in the same skillet, stirring frequently, until they begin to turn clear, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in beef stock, 1/2 cup chopped tomato, orange juice, lime juice, and remaining spice rub.
- Return the roast back to the skillet and bring to a boil. Cover, reduce heat, and simmer gently until meat is tender and cooked through, about 2 hours. Remove meat from the skillet and transfer to a cutting board.
- Carefully pour the skillet contents into a blender or food processor. Pulse several times, until sauce is smooth.
- Remove the visible fat from the meat and discard. Shred the meat with two forks. Place shredded beef back into the skillet with about 3/4 cup of the pureed tomato sauce. Add more, if desired, to adjust the consistency. Refrigerate any unused tomato sauce in a sealed container for another use, if desired.
- To assemble tostadas, spread about 1/3 cup refried beans on each tostada shell. Top with layers of shredded beef mixture, lettuce, Cheddar cheese, and reserved chopped tomatoes. Drizzle with salsa and add a dollop of sour cream and guacamole. Garnish with cilantro and serve with lime wedges.
Nutrition Facts : Calories 558.6 calories, Carbohydrate 31.7 g, Cholesterol 108.4 mg, Fat 33.8 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 14.7 g, Sodium 783 mg, Sugar 6.3 g
CHIPOTLE BEAN TOSTADAS
Make and share this Chipotle Bean Tostadas recipe from Food.com.
Provided by stovetop stephanie
Categories Tex Mex
Time 30m
Yield 4 Tostadas, 4 serving(s)
Number Of Ingredients 16
Steps:
- 1 Prepare the beans by sautéing onions in oil until softened in a large, thick-bottomed skillet. Add ground cumin and cook an additional 30 seconds. Add the beans, a teaspoon of salt, and a cup of water. Use a potato masher to mash the beans into the pan, until the consistency of (somewhat lumpy) mashed potatoes. Cook for a few minutes on medium hight heat until water is absorbed. Stir in the Chipotle Tabasco sauce and season to taste with more salt if needed. Remove to a warm burner out of the way, cover.
- tortilla-cookingTo prepare the tortillas, heat the oven to 200°F Line a baking pan with paper towels and place next to the stove. Heat 5 Tbsp of oil in a small skillet on medium high heat, until the bubbles form immediately when you insert the edge of a tortilla in it. Using tongs, place a tortilla in the hot oil and let cook until golden brown on both sides, about 30 seconds per side. You can use a metal spatula to flatten down the tortilla while cooking.
- tortilla-cookingUse tongs to lift the cooked tortilla out of the pan, allowing the excess oil to drip off of it, back into the pan. Place the cooked tortilla on the paper towels to absorb more of the oil. Sprinkle a little salt onto each warm tortilla. Do each tortilla one at a time this way. As you fill up a baking pan, put the pan in the oven to keep the tortillas warm.
- Add more oil as needed. Carefully monitor the oil temperature. Don't let it get too hot, or the tortillas will burn, or too cool - they won't fry up crisp enough.
- 3 To serve, arrange the cheese, cilantro and tomatoes in separate small bowls. Put beans into a serving dish. Bring out the tortillas by batches, keeping the rest warm in the oven. Let people spread beans on to their tortillas and add sprinkle on the cheese, cilantro and tomatoes for each tostada. Optional additions are sliced lettuce, guacamole, sour cream, and salsa (though with the chipotle, you probably don't need any more heat).
Nutrition Facts : Calories 850.1, Fat 47.4, SaturatedFat 11.3, Cholesterol 34.6, Sodium 447.8, Carbohydrate 83.9, Fiber 21.2, Sugar 5.4, Protein 27.5
More about "chipotle beef tostadas recipes"
CHIPOTLE BEEF TOSTADAS - NOBLE PIG
From noblepig.com
Cuisine MexicanTotal Time 30 minsCategory Main CourseCalories 751 per serving
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef, half of the onion, 1 teaspoon salt and chile powder; cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, about 7 minutes.
- Add the tomatoes, beans and zucchini and cook, stirring occasionally, until the zucchini is just tender, about 6 minutes.
- Divide the tostadas among plates and spoon the beef mixture on top. Top with the cheese, slaw and the remaining minced onion. Serve with lime wedges.
CHIPOTLE STEAK TOSTADAS RECIPE | STEHOUWER'S FROZEN …
From stehouwersfrozenfoods.com
MEXICAN CHIPOTLE TUNA TOSTADAS - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
CHIPOTLE BEEF TOSTADAS - EASY HOME MEALS
From easyhomemeals.com
CHIPOTLE BEEF TOSTADAS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
5/5 (7)Total Time 15 minsCategory Main DishesCalories 219 per serving
CHIPOTLE BEEF TOSTADAS
From dvo.com
CHIPOTLE BEEF TOSTADAS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY-CHIPOTLE BEEF & BLACK BEAN TOSTADAS WITH LIME RICE
From blueapron.com
CHIPOTLE STEAK TOSTADAS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF TOSTADAS WITH HOMEMADE GUACAMOLE - ADD SALT & SERVE
From addsaltandserve.com
CHIPOTLE BEEF TOSTADAS – RECIPES NETWORK
From recipenet.org
CHIPOTLE BEEF TOSTADAS - STRAWBERRIES AND YOGURT
From strawberriesandyogurt.wordpress.com
CHIPOTLE TURKEY TOSTADAS - ADáN MEDRANO
From adanmedrano.com
BEEF TOSTADAS WITH CHIPOTLE SAUCE - PATRICIA QUINTANA
From chefpatriciaquintana.com
CHIPOTLE BEEF TOSTADAS - MEXICAN
From worldrecipes.org
CHIPOTLE BEEF TOSTADAS - MEXICAN RECIPES
From fooddiez.com
GROUND BEEF TOSTADAS - KIM'S CRAVINGS
From kimscravings.com
CHIPOTLE BEEF TOSTADAS THE BEST RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
CHIPOTLE BEEF TOSTADAS | RECIPE | TOSTADAS, MEXICAN FOOD RECIPES, …
From pinterest.com
CHICKPEA-CHIPOTLE TOSTADAS RECIPE | MYRECIPES
From myrecipes.com
BBQ BEEF TOSTADAS – RECIPE - UNILEVER FOOD SOLUTIONS
From unileverfoodsolutions.ca
RED CHILE BEEF TOSTADAS | FOOD PEOPLE WANT
From foodpeoplewant.com
CHIPOTLE BEEF TOSTADAS – BOX OF RECIPES - WORDPRESS.COM
From boxofrecipesblog.wordpress.com
CHIPOTLE SHRIMP TOSTADAS RECIPE - MELISSA RUBEL JACOBSON | FOOD …
From foodandwine.com
CHIPOTLE BEEF TOSTADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN TOSTADAS RECIPE (WITH CHIPOTLE FLAVORS) - JOYOUS APRON
From joyousapron.com
TRADITIONAL MEXICAN TOSTADAS WITH BEEF - BUTTER + BALSAMIC
From butterandbalsamic.com
CHIPOTLE BLACK BEAN TOSTADAS WITH CABBAGE SLAW - A PERFECT FEAST
From aperfectfeast.com
CHIPOTLE BEEF TOSTADAS | RECIPE | FOOD NETWORK RECIPES, RECIPES ...
From pinterest.ca
GROUND BEEF TOSTADAS IN CHIPOTLE SAUCE - EASY & TASTY! - YOUTUBE
From youtube.com
CHIPOTLE FISH TOSTADAS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE BLACK BEAN CHIPOTLE BAKED TOSTADAS - FOOD HEAVEN …
From foodheavenmadeeasy.com
You'll also love