ROASTED CARROTS AND CAULIFLOWER WITH THYME
My whole family loves this dish, even cold! This goes very well with all roasted meats.
Provided by carina
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 13.6 g, Cholesterol 11.7 mg, Fat 10.9 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 672.9 mg, Sugar 6 g
SAVORY CAULIFLOWER PIE
Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside. , In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese. , In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean and the cauliflower is tender.
Nutrition Facts : Calories 263 calories, Fat 20g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
FRESH CARROT CAULIFLOWER PIE
This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!
Provided by pixie stiz
Categories Cauliflower
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9" pie shell pan.
- Bake for 8 minutes or until golden brown@ 375.
- Remove from oven and set aside.
- In a large skillet, melt butter.
- Saute onion and garlic for 3 minutes until golden.
- Add cauliflower, carrots, oregano, salt and pepper.
- Cover and cook for 10 minutes, stirring occasionally.
- Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
- Top with remaining cheese.
- In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
- Bake in a 375 degree F oven for 30-40 minutes, until set.
CAULIFLOWER PUREE IN CARROT NEST
Provided by Moira Hodgson
Categories side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place the cauliflower florets and the milk in a large saucepan. Cook, covered, until tender (about 5 to 10 minutes). Drain, reserving the milk. Puree the cauliflower in a food processor, using enough milk to make a smooth puree. Season with salt and pepper; keep warm.
- Melt butter with oil in large pan. Add carrots, rosemary leaves, sugar, salt and pepper and cook for about 15 to 20 minutes, stirring frequently, until carrots are caramelized.
- To serve, place carrots in round serving dish, making a large well in the center for the cauliflower puree. Put the puree in the center. Decorate with rosemary sprig and serve.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 7 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 642 milligrams, Sugar 11 grams, TransFat 0 grams
CAULIFLOWER PIE
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but plan to soon. The source is the Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchen - this contribution was from Marc Schwartz, New Haven Hadassah in Connecticut.
Provided by PanNan
Categories Cauliflower
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 F and oil a 9 inch pie plate.
- Separate cauliflower florets and discard the core. Add florets to large pot of boiling salted water. Boil about 15 minutes, until fork tender. Drain and mash.
- Heat 3 tbsp oil in large skillet, and add garlic. Cook over low heat about 1 minute, making sure that garlic doesn't burn. Add mashed cauliflower, salt and pepper (to taste), to the garlic in the skillet. Raise heat to high, and stir mixture until the moisture evaporates. Remove from heat and cool for 15 minutes.
- Stir eggs and flour into cooled cauliflower mixture, and spread evenly into pie plate. Sprinkle top with remaining oil. Bake 30 minutes, until the top just starts to brown.
Nutrition Facts : Calories 172.9, Fat 13.1, SaturatedFat 2.1, Cholesterol 70.5, Sodium 66.1, Carbohydrate 10.5, Fiber 3.6, Sugar 3.5, Protein 5.3
CAULIFLOWER POT PIE
While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at night. Here is a great winter recipe for anyone who wants to relish a little bit more of that warmth before winter comes to an end.
Provided by Vista Verde Ranch
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 4
Number Of Ingredients 21
Steps:
- Heat olive oil in a large skillet over medium heat. Add cauliflower, leek, carrot, and mushrooms. Cook until soft, about 10 minutes. Add sherry vinegar to deglaze the skillet. Increase heat to medium and whisk in flour. Cook for 7 minutes without browning the flour. Slowly whisk in soy milk and cook until thickened, 5 to 8 minutes. Reduce heat and bring everything to a simmer. Season with bay leaf, tarragon, thyme, oregano, mustard, salt, and pepper. Simmer for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, baking powder, and salt in a bowl. Gently mix in olive oil and water until a dough forms. Fold in olives.
- Transfer cauliflower mixture to a 8x12-inch casserole dish. Drop biscuit dough on top.
- Bake in the preheated oven until biscuit topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 57.4 g, Fat 24.5 g, Fiber 6.7 g, Protein 13.5 g, SaturatedFat 3.3 g, Sodium 1228.9 mg, Sugar 10.2 g
More about "fresh carrot cauliflower pie recipes"
CAULIFLOWER AND CARROT GRATIN RECIPE - PILLSBURY.COM
From pillsbury.com
SHEPHERD'S PIE WITH CAULIFLOWER TOPPING RECIPE
From eatingwell.com
ROASTED CAULIFLOWER AND CARROTS - FORK IN THE ROAD
From forkintheroad.co
ROASTED BROCCOLI, CAULIFLOWER AND CARROTS - CAN'T STAY …
From cantstayoutofthekitchen.com
CAULIFLOWER-CARROT GOLDEN "RICE" - DOMESTICATE ME
From domesticate-me.com
10 BEST SHEPHERDS PIE WITH CAULIFLOWER RECIPES - YUMMLY
From yummly.com
BAKED CAULIFLOWER CARROT CHEESE PIE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
QUICK ROASTED CARROTS AND CAULIFLOWER WITH WALNUTS
From cookingchanneltv.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CARROT CAULIFLOWER PIE - JAMIE GELLER
From jamiegeller.com
Servings 6-8Total Time 40 mins
- In a large skillet sauté the cauliflower, onion, carrot, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.
FRESH CARROT CAULIFLOWER PIE - 300,000+ RECIPES & MEAL PLANS
BEST COOKING CARROT RECIPES: FRESH CARROT CAULIFLOWER PIE
From worldbestcarrotrecipes.blogspot.com
MOROCCAN LENTIL & CAULIFLOWER PIE RECIPE - HELLOFRESH
From hellofresh.co.nz
CARROT AND CAULIFLOWER PUREE | WILLIAMS SONOMA
From williams-sonoma.com
CARROT CAULIFLOWER POT PIE - HANDY.RECIPES
From handy.recipes
CURRIED CAULIFLOWER CARROT FRITTERS - BITES FOR FOODIES
From bitesforfoodies.com
CURRIED CAULIFLOWER AND CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CARROT CAULIFLOWER SHEPHERD'S PIE - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
FRESH CARROT CAULIFLOWER PIE RECIPE - WEBETUTORIAL
From webetutorial.com
VEGAN CAULIFLOWER POT PIE WITH BISCUITS - BLISSFUL BASIL
From blissfulbasil.com
CARROT, CAULIFLOWER AND GREEN BEANS WITH FRESH HERBS - PILLSBURY
From pillsbury.com
HONEY ROASTED CAULIFLOWER & CARROTS - MEAL KIT DELIVERY
From makegoodfood.ca
CAULIFLOWER, POTATO AND CARROT CURRY | INDIAN RECIPES | GOODTO
From goodto.com
THYME CARROTS & CAULIFLOWER - BITZ & GIGGLES
From bitzngiggles.com
CHICKEN POT PIE WITH CAULIFLOWER CRUST - OH, THAT'S GOOD!
From ohthatsgood.com
FRESH CARROT CAULIFLOWER PIE - GLUTEN FREE RECIPES
From fooddiez.com
SPICED ROASTED CAULIFLOWER AND CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
CAULIFLOWER AND CARROT PURéE - GLUTENFREEHOMESTEAD.COM
From glutenfreehomestead.com
BEST TURKEY AND CAULIFLOWER SHEPHERD'S PIE RECIPES | COMFORT …
From foodnetwork.ca
10 BEST CARROT CAULIFLOWER CELERY RECIPES - YUMMLY
From yummly.com
CREAMY CARROT AND CAULIFLOWER SOUP - COOKING WITH CURLS
From cookingwithcurls.com
CAULIFLOWER - CARROT PIE - RECIPE | COOKS.COM
From cooks.com
CAULIFLOWER CHEESE PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CAULIFLOWER-CARROT CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
LOW CARB SHEPHERD’S PIE WITH MASHED CAULIFLOWER & CARROTS …
From whatgreatgrandmaate.com
FERMENTED CAULIFLOWER AND CARROTS - ABSOLUTELY FLAVORFUL
From absolutelyflavorful.com
MOROCCAN LENTIL & CAULIFLOWER PIE RECIPE - HELLOFRESH
From hellofresh.co.nz
CARROT BROCCOLI CAULIFLOWER CASSEROLE - RECIPES | COOKS.COM
From cooks.com
FRESH CARROT CAULIFLOWER PIE RECIPE - FOOD.COM
From pinterest.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #oven #potluck #dinner-party #dietary #low-carb #low-in-something #cauliflower #to-go #equipment #4-hours-or-less
You'll also love