Chinkys Puto Bread Recipes
CHINKY'S BIBINGKA
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Provided by Chinky Viola
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.
- Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.
- To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.
Nutrition Facts : Calories 619.4 calories, Carbohydrate 75.9 g, Cholesterol 104.6 mg, Fat 33.2 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 26.3 g, Sodium 343.1 mg, Sugar 44.2 g
CHINKY'S PUTO BREAD
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
Provided by Chinky Viola
Categories Quick Bread
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.
- Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.
- Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.
Nutrition Facts : Calories 181 calories, Carbohydrate 24.1 g, Cholesterol 17 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 235.7 mg, Sugar 11.1 g
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