UNBELIEVABLY EASY POTATO SOUP
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
Provided by Vina7737
Categories Potato
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Put in a saucepan along with the onions and celery.
- Add water, but don't quite cover the vegetables.
- Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
- Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
- Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
- (It will take a lot of salt!).
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
PLAIN POTATO SOUP
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
- Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 56.2 g, Cholesterol 85.3 mg, Fat 26 g, Fiber 4.7 g, Protein 17.3 g, SaturatedFat 16 g, Sodium 214.7 mg, Sugar 20.6 g
OLD FASHIONED POTATO SOUP
A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.
Provided by Bens Mom
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot cook 1st four ingredients until potatoes are soft.
- Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
- Add remaining ingredients and stir to combine.
- Simmer until creamy, at least 30 minutes.
- We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.
Nutrition Facts : Calories 388.7, Fat 22.1, SaturatedFat 13.1, Cholesterol 70.2, Sodium 1475.5, Carbohydrate 35.8, Fiber 4.2, Sugar 3.6, Protein 12.5
OLD-FASHIONED POTATO SOUP
This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.
Provided by Cyd Lmbros
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
- Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g
PERFECT POTATO SOUP
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Add the bacon pieces to a soup pot over medium heat and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.
- Return the pot to medium-high heat and add the carrots, celery and onions. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Pour in the broth and bring it to a gentle boil. Cook until the potatoes are starting to get tender, about 10 minutes. Whisk together the milk and flour, then pour the mixture into the soup and allow the soup to cook for another 5 minutes.
- Remove about half of the soup and blend in a blender or food processor until completely smooth. Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasoning, adding more of what it needs. Stir in the cream, then the parsley,
- Serve in bowls garnished with the grated cheese and crisp bacon pieces. The soup can also be frozen.
ALMOST-FAMOUS BAKED POTATO SOUP
For a place with a carb-forward name, Panera Bread sells a lot of soup: nearly 250 million cups per year. Broccoli Cheddar has been the chain's perennial best seller, and the creamy Baked Potato Soup has never been far behind. The company has taken the potato soup off most menus permanently, and although we're not sure why it disappeared, we have a fix: Our test kitchen chefs created this version you can make at home.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate.
- Reduce the heat to medium and add the onion, scallion whites and a big pinch of salt to the pot. Cook, stirring occasionally, until the onion is soft but not browned, about 8 minutes. Add the flour, celery seeds and white pepper; stir until combined.
- Add the potatoes, 3 1/2 cups water and 1 teaspoon salt to the pot. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender but not falling apart, about 10 minutes.
- Remove the pot from the heat and transfer 1/2 cup of the potatoes to a blender. Add the half-and-half, cream cheese and parmesan and blend until very smooth. Gently stir the mixture into the pot along with the scallion greens, hot sauce and half of the bacon. Bring to a gentle simmer over medium heat; season with salt.
- Divide the soup among bowls. Top with cheddar cheese, the remaining bacon and chives.
More about "plain potato soup recipes"
HOW TO MAKE POTATO SOUP - PILLSBURY.COM
From pillsbury.com
SLOW COOKER POTATO SOUP - PLAIN CHICKEN
From plainchicken.com
DEEP SOUTH DISH: GRANDMA'S HOMEMADE POTATO SOUP
From deepsouthdish.com
OLD-FASHIONED POTATO SOUP - PALATABLE PASTIME
From palatablepastime.com
THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST POTATO SOUP! | GIMME SOME OVEN
From gimmesomeoven.com
20+ BEST POTATO SOUP RECIPES - EASY HOMEMADE …
From delish.com
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP
From thepioneerwoman.com
MAKE THE BEST POTATO SOUP IN JUST 30 MINUTES! - LIFE, …
From lifeloveandgoodfood.com
POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
CREAMY POTATO SOUP (CLASSIC, DELICIOUS!) - A PINCH OF HEALTHY
From apinchofhealthy.com
LOADED POTATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
OLD FASHIONED CREAMY POTATO SOUP - RANCH STYLE KITCHEN
From ranchstylekitchen.com
11 EASY POTATO SOUP RECIPES - HOW TO MAKE THE BEST POTATO SOUP
From countryliving.com
KELLI'S KITCHEN: PLAIN AND SIMPLE POTATO SOUP - BLOGGER
From kellisblessingskitchen.blogspot.com
MOM'S PLAIN POTATO SOUP | RECIPE | PLAIN POTATO SOUP RECIPE, …
From pinterest.com
OLD FASHIONED POTATO SOUP RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
FINALLY THE BEST POTATO SOUP RECIPE | FULLY LOADED
From divascancook.com
10 BEST OLD FASHIONED POTATO SOUP RECIPES | YUMMLY
From yummly.com
POTATO SOUP - PLAIN.RECIPES
From plain.recipes
PLAIN OLD POTATO SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PLAIN POTATO SOUP | FOODMASTER.INFO
From foodmaster.info
PLAIN POTATO SOUP - GLUTEN FREE RECIPES
From fooddiez.com
POTATO SOUP {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY POTATO SOUP RECIPE (30 MINUTES!) FROM THE FOOD …
From thefoodcharlatan.com
OLD-FASHIONED POTATO SOUP | MRFOOD.COM
From mrfood.com
JUST PLAIN OLD POTATO SOUP - THERESCIPES.INFO - THERECIPES
From therecipes.info
POTATO SOUP - PLAIN.RECIPES
From plain.recipes
HEALTHY 4-INGREDIENT POTATO SOUP: CROCKPOT RECIPE
From gingerdivine.com
BEST POTATO SOUP RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
PLAIN POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NANNY'S OLD FASHIONED POTATO SOUP - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
OUR CREAMIEST AND DREAMIEST POTATO SOUP RECIPES
From tasteofhome.com
PLAIN POTATO SOUP THE BEST RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
CREAMY POTATO SOUP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
PLAIN POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY POTATO SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
WHAT TO SERVE WITH POTATO SOUP - EATING ON A DIME
From eatingonadime.com
You'll also love