CREAMY BROCCOLI-CHICKEN SOUP
Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
- Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 23.2 g, Cholesterol 139 mg, Fat 25.5 g, Fiber 2 g, Protein 36.9 g, SaturatedFat 14.8 g, Sodium 426.7 mg, Sugar 11.1 g
CREAMY CHICKEN AND BROCCOLI SOUP
Make and share this Creamy Chicken and Broccoli Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, bring broth to a boil over med-high heat.
- In a skillet; heat oil over med-high heat; saute shallot and broccoli 3 minutes.
- Add to broth; decrease heat to medium.
- Melt butter in skillet over medium heat.
- Add flour; stir until mixture forms a paste.
- When roux begins to bubble, stir in hot cream; whisk until smooth.
- Add cream mixture to broth along with half-and-half and chicken.
- Simmer, without boiling, 10 minutes.
- Add salt and pepper to taste.
- Remove from heat and serve with grated Parmesan cheese over the top.
Nutrition Facts : Calories 456.1, Fat 40.1, SaturatedFat 21.9, Cholesterol 119.4, Sodium 938.9, Carbohydrate 9.4, Fiber 0.9, Sugar 1.4, Protein 15.4
CHICKEN AND BROCCOLI CHEESE SOUP RECIPE
This soup went above and beyond my greatest expectations- it was cheesy, hearty, warm, and delicious. You can't go wrong with it!
Provided by Camille Beckstrand
Categories Soup
Time 55m
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and garlic over medium high heat until tender (just a couple of minutes).
- Add butter and flour, lower heat to medium, and cook until roux is bubbly and starting to brown (it will start to smell amazing!).
- Pour roux into a large stock pot and add chicken broth, stirring the entire time you add the broth to prevent lumps.
- Add chicken, broccoli, salt, garlic powder, black pepper, cayenne pepper, and hot sauce to stock pot and cook for about 35-40 minutes (less if using frozen broccoli).
- Stir in cheese and milk until cheese is fully melted and serve.
Nutrition Facts : Calories 630 kcal, Carbohydrate 27 g, Protein 49 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 170 mg, Sodium 2044 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
CHEESE AND BROCCOLI CHICKEN SOUP
Talk about comfort food!
Provided by Becky
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 15.3 g, Cholesterol 128.7 mg, Fat 26.6 g, Fiber 2 g, Protein 33.4 g, SaturatedFat 16.2 g, Sodium 1059.1 mg, Sugar 1.3 g
SLOW-COOKER CHICKEN AND BROCCOLI CHEESE SOUP
Enjoy the rich flavor of our Slow-Cooker Chicken and Broccoli Cheese Soup today. You can prep this chicken and broccoli cheese soup in only 15 minutes.
Provided by My Food and Family
Categories Soup Recipes
Time 6h45m
Yield 5 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
- Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
- Top with shredded cheese before serving.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
BROCCOLI-CHICKEN RICE SOUP
I transformed leftover chicken and rice into this tasty soup. It even passed the company test. -Karen Reed, Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Stir in process cheese until melted. Add rice and chicken; heat through, stirring occasionally.
Nutrition Facts : Calories 442 calories, Fat 19g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1571mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
CHICKEN AND BROCCOLI SOUP
This is a creamy soup made filling with rice, chicken, broccoli and sweetcorn. Perfect for a cold day and a good way to get kids to eat some veggies!
Provided by English_Rose
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Break the broccoli into small florets and cook in a saucepan of lightly salted boiling water for 3 minutes Drain then plunge into cold water and set one side.
- Melt the butter in a saucepan over a medium heat, add the onion, rice and chicken and cook for 5 mins, stirring frequently.
- Remove the saucepan from the heat and stir in the flour. Return to the heat and cook for 2 mins, stirring constantly. Stir in the milk and chicken broth, bring to the boil, stirring constantly, then reduce the heat and simmer for 10 minutes.
- Drain the broccoli and add to the soup with the sweetcorn and salt and pepper to taste. Simmer for 5 mins or until the rice is tender, then serve.
CRISPY CHICKEN BROCCOLI BAKE
A great dish to serve up for friends. Easy to make and very tasty.
Provided by kerryburnett
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Put the cooked chicken in a lasagne tray with the cooked broccoli.
- Mix the soup, mayo, milk and curry powder together and pour over the chicken.
- Top with grated cheese and put in the oven for 30 mins at 180.
- Take it out of the oven and top with the crunched up crisps.
CHICKEN & BROCOLLI BAKE
An easy peasy recipe with healthy chicken and brocolli and simple to make.
Provided by grubby
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the chicken breasts for 20 minutes in a deep sided large casserole at 350F or Gas 4
- While chicken is part cooking mix throughly all the sauce ingredients
- When the chicken has been cooking for 20 minutes arrange the frozen brocolli around the chicken in the casserole.
- Pour the sauce evenly over the chicken breasts and brocolli and sprinkle with the grated cheese.
- Place back into the oven for a further 40 minutes or until golden brown. Enjoy with baby new potatoes and peas and carrotts.
More about "chicken and broccoli soup recipes"
CHICKEN AND BROCCOLI SOUP RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Category Chicken SoupServings 4Total Time 30 mins
- In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and carrot and cook until onions are soft and translucent, about 3 minutes.
- Stir in chicken stock, Worcestershire sauce and cooked chicken. Bring to a gentle boil and then reduce heat and simmer for 3 minutes. Stir in the broccoli and simmer for 10 minutes or until broccoli is tender. Season with salt and pepper to taste and serve hot.
EASY HEALTHY CHICKEN BROCCOLI SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (347)Total Time 40 minsCategory Dinner, SoupPublished 2022-01-06
- Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes).
- Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture.
SKINNY CREAMY CHICKEN BROCCOLI SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
- Place the butter in a 4-quart soup pot and set over medium heat. Once the butter has melted, add the onions and garlic. Sauté for 3-4 minute, stirring to make sure the garlic doesn’t burn.
- Place the whole chicken breasts at the bottom of the pot. Add the broth, sherry, Dijon mustard, corn starch, smoked paprika, crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon ground black pepper.
- Bring the broth to a boil. Lower the heat, cover, and simmer for 15-20 minutes to cook the chicken.
CREAMY BROCCOLI CHICKEN GNOCCHI SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
- Melt a tablespoon of butter with a tablespoon of olive oil in a large pot then add the onion, leek, celery, broccoli stalks and garlic. Season with salt and pepper.
- Sauté until soft, fragrant and starting to brown then add the stock/broth, chicken breasts and bay leaves. Cover and allow to simmer gently until the chicken is cooked. Remove the chicken from the soup and shred with two forks. In the meantime, cook the gnocchi in a large pot of salted water.
- Add the shredded chicken back to the soup with the cooked gnocchi, broccoli florets and cream. Allow to simmer until broccoli is cooked then season with salt, pepper and lemon juice before serving.
CHEESY CHICKEN AND BROCCOLI SOUP - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
- Heat 2 cups of the chicken broth in a large pot until boiling. Add broccoli florets, cover and let cook for 5-10 minutes, until tender.
- Remove broccoli with a slotted spoon (leaving the broth in the pot) and set aside to cool slightly before chopping the broccoli.
- Meanwhile, add the remaining 1 1/2 cups chicken broth to the pot along with the milk, half and half, chicken, salt and pepper. Stir to combine and heat over medium for several minutes.
CREAMY CHICKEN BROCCOLI SOUP RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
- Add onion, carrots, celery, bell pepper, garlic, and seasoning, and sauté until it starts to soften about 5 minutes.
- Add the chicken together with broth and bring to a boil. Reduce the heat, and simmer until chicken is cooked through. About 20-25 minutes
CHICKEN, BROCCOLI RAMEN NOODLE SOUP RECIPE - FOOD & WINE
From foodandwine.com
- In a large heavy pot, heat the oil over medium high heat until hot. Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper, then brown in batches until golden, about 6 minutes per batch. Transfer the chicken to a platter as browned.
- Stir the garlic and ginger into the pot and cook, stirring until golden, about 3 minutes. Stir in the stock and chicken with any accumulated juices and bring to a simmer. Stir in the broccoli and cook until the chicken is cooked through and the broccoli is tender, about 10 minutes. Stir in the ramen and cook until tender, about 3 minutes. Season the soup with salt and pepper to taste and serve sprinkled with the sesame seeds.
QUICK CHICKEN, CORN AND BROCCOLI SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
- Add potato and cook for 5 minutes. Add spring onion, chicken, corn and broccoli. Bring back to a simmer and cook for 2-3 minutes, until broccoli is tender and chicken is cooked through. Add spinach and cook for 1 minute. Season with pepper. Add egg to soup and stir quickly to blend.
CHICKEN AND BROCCOLI PASTA BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
- Cook the penne pasta in a large pot of boiling water for 9 minutes. Add broccoli to the pot and increase the heat to return to a boil. Cook for one more minute. Drain noodles and broccoli in a colander and run under cold water to stop the cooking process. Nothing is worse than mushy broccoli!
- Heat the oil in a large skillet, and add the chicken,onion, salt and pepper. Cook for 5 minutes on medium heat and then add the mushrooms and garlic and cook for 4 more minutes. Remove from heat and stir in the alfredo sauce and chicken broth. Add the penne pasta, broccoli, ½ cup mozzarella cheese and stir gently. Pour into prepared pan.
CHICKEN & BROCCOLI SOUP | HEALTHY RECIPE | WW UK
From weightwatchers.com
- Put the stock in a large, lidded pan and bring to a simmer. Add the chicken and potatoes, cover and continue to a simmer for 20 minutes, or until the chicken is cooked through. Using a slotted spoon, transfer the chicken to a plate and roughly shred using two forks.
- Mist a large, heavy-bottomed nonstick pan with cooking spray and fry the shallots for 6-8 minutes over a medium heat until soft. Add the garlic and cook for another 1 minute. Add the broccoli and cook for a further 2 minutes, then add a ladleful of the stock to the pan and use a wooden spoon to scrape up any browned bits. Put the broccoli mixture in the pan with the stock and potatoes. Add the white pepper, then stir and simmer for 7-8 minutes until the broccoli is tender, Blitz using a stick blender until smooth. Season to taste, then stir in the yogurt and chicken.
CREAMY CHICKEN BROCCOLI SOUP - THE RECIPE CRITIC
From therecipecritic.com
- Heat olive oil and butter in a dutch oven and add garlic, onions and celery. Saute for a few minutes till the onions turn translucent.
- Add broccoli, chicken breasts, broth, oregano, parsley, salt and pepper. Bring this to a quick boil, and then reduce the flame and simmer for 20 minutes.
SLOW COOKER CHICKEN BROCCOLI CHEESE SOUP - THE TOASTY KITCHEN
From thetoastykitchen.com
- In a slow cooker, add onion, broccoli florets, carrots, chicken broth, salt, pepper, paprika, and thyme. Stir to combine. Add chicken breasts in a single layer on top.
- Cover and cook on low for 4 to 5 hours, or until chicken is cooked through. Cooking time will depend on thickness of chicken beasts.
SMALL-BATCH BROCCOLI CHICKEN SOUP - GIRL GONE GOURMET
From girlgonegourmet.com
- Cook the bacon over medium heat in a 3-quart saucepan until crispy. Remove the bacon reserving the fat in the pan. Add the onion and garlic to the pan and cook it for a few minutes, or until it starts to soften. Add the chicken, stir and cook it until it’s no longer pink on the outside. Add the broccoli and chicken stock. Raise the heat to bring the pan to a boil, and then reduce the heat to maintain a simmer. Simmer the soup for 15 minutes.
- While the soup is simmering, mash the butter and flour together in a small bowl. Add about a 1/4 cup of the hot soup (liquid only) and whisk to combine. Add the butter/flour mixture back to the soup and stir.
- In the last five minutes, add the cream and 1/2 tablespoon chopped parsley. and stir to combine. Let the soup simmer another five minutes and, meanwhile, finely chop the cooked bacon. To serve: top each serving with some chopped bacon, the rest of the parsley and Parmesan cheese.
CHICKEN POTATO BROCCOLI SOUP - DELICIOUS COMFORT FOOD
From thesouthernladycooks.com
- In a large soup pot melt butter and brown onion, peppers, celery. Add the chicken broth, chicken, potatoes, broccoli, black pepper, salt, minced garlic and cumin and bring to boil.
- Reduce heat to simmer and cook until potatoes are soft or about 10 to 12 minutes. Heat milk on stove or in microwave about 2 minutes, remove and whisk in flour until mixture is smooth. Add to your soup to thicken it. Add the cheese and continue cooking on low heat about 10 to 15 minutes.
CHICKEN AND BROCCOLI SOUP | A HEALTHY SOUP RECIPE ...
From mantitlement.com
- Add oil to a large soup pot over medium heat. Add the ground chicken and salt and pepper. Brown the chicken, breaking up with a spoon until there is no longer any pink in the meat.
BROCCOLI AND CHICKEN NOODLE SOUP RECIPE | MYRECIPES
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- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, mushrooms, and garlic to pan; sauté 5 minutes or until liquid evaporates, stirring occasionally.
- Reduce heat to medium; add canola oil to mushroom mixture, stirring to com-bine. Sprinkle flour over mushroom mixture; cook, stirring constantly, 2 minutes. Gradually add milk and broth, stirring constantly with a whisk; bring to a boil. Reduce heat to medium-low; cook 5 minutes or until slightly thickened, stirring constantly.
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