Almondjoy Recipes

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ALMOND JOY CANDIES

This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years and these are a must have! This is a very small batch and I am guessing the # you'll get because you can make them like a snack size almond joy or a half bar with 2 almonds, so the size is as you wish. I have made this times 4 the amount with out any problem . They keep very well in an airtight container in a cool place for 1 month.

Provided by startnover

Categories     Candy

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 5



Almond Joy Candies image

Steps:

  • Toast the almonds in the oven at 400°F just till they are warm and you can start to smell them (3-5 min); set aside.
  • Bring the Karo to a boil and add the coconut, remove from heat and add extract.
  • Place in fridge till firm.
  • Form into 12 round balls or 6 ovals and place on waxed paper -- press 1 almond to each ball or 2 to each oval and chill for 1/2 hour. (You can play with the size of these, if you like more filling to less chocolate, make them bigger, you'll just get fewer).
  • Melt the chocolate in a double boiler or in a microwave being careful to stir often and not cook--just melt.
  • Dip each candy into the chocolate; coat evenly and completely. No coconut should be exposed! Place on a wax paper lined cookie sheet in the fridge till chocolate is set.
  • Store in a airtight container.

Nutrition Facts : Calories 80, Fat 5.3, SaturatedFat 4.1, Sodium 7.6, Carbohydrate 8.5, Fiber 1.3, Sugar 2.9, Protein 0.8

1/3 cup Karo syrup
1 cup coconut
1/2-1 teaspoon almond extract (depends on how strong an almond flavor you wish)
12 almonds
5 ounces chocolate bark (you may need more to coat properly)

ALMOND JOY® COOKIES

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11



Almond Joy® Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Combine flour, baking soda, and salt in a bowl.
  • Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
  • Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

ALMOND JOY CAKE

This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12



Almond Joy Cake image

Steps:

  • Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.

Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.

1 package devil's food cake mix (regular size)
1 cup buttermilk
4 large eggs, room temperature
1/3 cup canola oil
20 large marshmallows
1 cup sugar
1 cup evaporated milk
2 tablespoons cornstarch
3-1/2 cups sweetened shredded coconut
1 cup chopped almonds
1 can (16 ounces) chocolate fudge frosting
Optional: large coconut flakes and toasted whole almonds

ALMOND JOY COOKIES

A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.

Provided by Vseward Chef-V

Categories     Drop Cookies

Time 20m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11



Almond Joy Cookies image

Steps:

  • Pre-heat oven to 375°F Lightly grease cookie sheets.
  • Combine dry ingredients, set aside.
  • In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6, Fat 9.1, SaturatedFat 4.6, Cholesterol 17.1, Sodium 116.2, Carbohydrate 24.2, Fiber 1.6, Sugar 16.1, Protein 2.6

1 cup butter, softened
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon kosher salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds, toasted

More about "almondjoy recipes"

15 DELICIOUS VEGAN ALMOND JOY RECIPES! - ONE GREEN PLANET

From onegreenplanet.org
  • Almond Joy Cake. Two bite candies made from sticky coconut filling covered with chocolate and an almond on top of each one. This rendition of the Almond Joy Cake by Gretchen Price includes recipes for chocolate and vanilla cake layers with that sticky, gooey coconut filling in between each layer.
  • Almond Joy Ice Cream. Smooth, creamy, and sweet this Paleo Almond Joy Ice Cream by Sabrina Estafo is just as irresistible as the candy bar! The flecks of coconut flakes and chunks of dark chocolate and chopped almonds are sure to make every bite that much more enjoyable!
  • Almond Joy Oat Bran Granola Bars. Vegan Almond Joy Oat Bran Granola Bars by Abby Thompson! Oats are replaced with oat bran, and coconut and almonds are a welcome addition to these granola bars.
  • Almond Joy’ Chocolate Coconut Macaroons. If Almond Joys are proof of anything it’s that coconut and chocolate go marvelously together. This dessert brings the classic combination to macaroon-form.
  • Almond Joy Brownies. Easy, chewy Almond Joy Brownies by Emma D’Alessandro that only require you to clean ONE dish when you’re done! These deliciously rich brownies are inspired by the classic candy but are healthier, gluten-free, and SO simple to make.
  • Homemade Paleo Almond Joy Bars. These Homemade Paleo Almond Joy Bars by Taylor Kiser are a healthier, low-carb version of the classic candy bar. Naturally sweetened flaked coconut is topped with whole toasted almonds and then enrobed in smooth, rich dark chocolate.
  • Paleo Almond Joy Scones. These Paleo Almond Joy Scones by Zoe and Mia Lau are a mixture of almond a coconut flour, filled with shredded coconut, and then liberally studded with chocolate chips to make scones that are reminiscent of that classic candy bar.
  • Almond Joy Ice Cream Cake. Almond. Joy. Ice cream. The classic candy bar made over into a paleo-vegan dessert. Rich chocolate, almond and decadent coconut cream topped with dark chocolate.
  • Almond Joy Pudding With Cookie Dippers. Recreate the delicious flavor of Almond Joy chocolate with this pudding parfait! Simply combine coconut and almond milk, sprinkle some crunchy almonds and chocolate chunks, and crumble some cookies for layers of sweet, sweet happiness.
  • No-Bake Salted Almond Joy Bars. These salty-sweet, super easy bars taste like a frozen Almond Joy! What better way to enjoy the heat with a frozen, chocolatey, coconutty treat?


HOMEMADE ALMOND JOY CANDY BAR RECIPE - THE SPRUCE EATS
Although most candy bars are mass-produced in factories, many of them are simple to make in your own kitchen—including the Almond Joy. Like the original candy bar, this recipe has sweet coconut, toasted almonds, and a silky chocolate candy coating. The end result tastes just like the ones you buy at the store, but without any preservatives. Making candy bars at …
From thespruceeats.com
4.5/5 (190)
Total Time 1 hr 33 mins
Category Dessert, Cookies & Candy, Candy
Calories 341 per serving


ALMOND JOY COOKIES RECIPE - HOMEMADE FOOD JUNKIE
Mix together sugars, butter, eggs and vanilla extract, baking soda, and salt. Beat with an electric mixer until they are combined. Add in the flour mixing well in between additions. Finally stir in by hand the chocolate chips, shredded coconut, and the sliced almonds. Drop cookies dough on prepared baking sheet .
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HOMEMADE ALMOND JOY {5 INGREDIENTS} - THE BIG MAN'S WORLD
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VEGAN NO BAKE ALMOND JOY BARS [GF, OIL-FREE] - WHOLESOME CRUMBS
Microwave for about 1 minute and 30 seconds, stopping every 30 seconds to stir very well. Add the melted dark chocolate to the loaf pan on top of the mixture and spread in an even layer with a small spatula. Add more shredded coconut and sliced almonds on top. Freeze for about 10-12 minutes or until the chocolate has set, slice into bars and ...
From wholesomecrumbs.com


ALMOND JOY (HISTORY, FAQ, PICTURES & COMMERCIALS)
The current producer of Almond Joy, Hershey Food Corporation, has released many varieties of the candy bar since the 2000s after it took over its production in the United States. In 2004, Hershey’s launched Double Chocolate Almond Joy and a limited edition Pina Colada flavor. Another limited-edition flavor was released in 2005 known as White ...
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Add the shredded coconut, coconut oil, and honey to a large bowl. Mix the ingredients until they’re well combined. Press the mixture into a baking pan that is lined with parchment paper. Line up the almonds to put three across and six down. Each almond indicates an almond joy bite.
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ALMOND JOY NUTRITION FACTS - EAT THIS MUCH
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WHAT'S IN AN ALMOND JOY THEN VS. NOW? — INGREDIENT …
Today, Almond Joy is owned by The Hershey Company and contains 19 ingredients (not counting all of the different possible oils), three of which are banned at Whole Foods who cites them as “Unacceptable in food”. (Sources: Hershey Store Web site 4/22; Amazon Whole Foods Web site 4/22) Almonds were once the first ingredient in Almond Joy (hence, the name).
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HOMEMADE ALMOND JOY RECIPE - KITCHEN FUN WITH MY 3 SONS
How to Make the Homemade Almond Joy Recipe. In a medium mixing bowl, stir together the coconut, sweetened condensed milk, and vanilla. In a microwave-safe bowl, melt the chocolate and coconut oil for 1 minute, then stir until smooth. Place 18 mini cupcake wrappers on a cookie sheet and spoon a heaping teaspoon of the melted chocolate into the ...
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AMAZON BEST SELLERS: BEST ALMOND MILKS
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VEGAN ALMOND JOY BARS | SUPER-EASY RECIPE
Prepare a cookie sheet lined with parchment paper. Set aside. Remove the loaf pan from the freezer and cut into 7 full-size bars or 14 mini bars. Dip each bar into the chocolate coating until the bars are completely covered on all sides; use a fork to flip them over and to allow the excess chocolate to drip off.
From worldofvegan.com


ALMOND JOY BARS [VEGAN, GLUTEN-FREE, REFINED SUGAR-FREE]
Prepare the bars: Prepare a 9 × 5 loaf pan lined with parchment paper. Set aside. Add all ingredients for the bars to a food processor and process until everything is well combined.
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CALORIES IN ALMOND JOY - CALORIE, FAT, CARB, FIBER, & PROTEIN INFO
Calories in Almond Joy based on the calories, fat, protein, carbs and other nutrition information submitted for Almond Joy. main content. Live Healthy & Happy. Learn. What's New ; Nutrition . Nutrition Options: Nutrition Basics; Smart Snacking; Power Foods; Healthy Cooking; Dining Out Guide; Fitness. Fitness Options: Exercise Basics; Workout Ideas; Motivation to …
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HOMEMADE ALMOND JOYS - THE CONSCIENTIOUS EATER
Press an almond into the center of each rectangle. Place the baking sheet in the freezer for 15 minutes for the coconut mixture to harden. Meanwhile, melt the chocolate chips with 1 teaspoon of coconut oil in a microwave safe bowl or with a double boiler. After 15 minutes, coat each almond joy in the melted chocolate.
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ALMOND JOY COOKIES - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
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From minimalistbaker.com


A NUT-FILLED EXPLORATION OF THE ALMOND JOY INGREDIENTS LIST
10) Skim Milk: Milk without the cream. 11) Cocoa: Cocoa is used to make chocolate. 12) Whey: Whey is essentially the liquid leftovers after milk has been curdled and strained. It adds bulk and protein — there are two grams in one Almond Joy — without contributing too many calories or too much fat. It may also make Almond Joys creamier.
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ALMOND JOY ICE CREAM - FEELGOODFOODIE
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From feelgoodfoodie.net


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From organicauthority.com


ALMOND JOY COOKIES - THE SPRUCE EATS
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From thespruceeats.com


ALMONDJOY - FOOD PASSAGES
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From joyfilledeats.com


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From cookingfrog.com


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From therealfooddietitians.com


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ALMONDS | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL OF …
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From hsph.harvard.edu


ALMOND JOY RECIPE - FOOD FANATIC
Line an 8"x8" baking dish with parchment paper. Mix together the coconut, sweetened condensed milk, and powdered sugar. Press the coconut mixture into the baking dish, and place (uncovered) in the freezer for at least 30 minutes (up to an hour).
From foodfanatic.com


HOME MADE ALMOND JOY CANDY RECIPE - THE GARDENING …
Line a large baking sheet with parchment paper or spray a baking sheet. Melt the butter in a large sauce pan. When the butter is melted, remove it from the heat and stir in the coconut and sugar. Form mixture into round balls which are slightly flattened. Top each ball with 1 …
From thegardeningcook.com


ALMOND JOY CANDY BAR NUTRITION FACTS - EAT THIS MUCH
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THE BEST HEALTHY ALMOND JOY RECIPE - BISTROMD
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ALMOND JOY PROTEIN BITES (NO-BAKE) - YOUR CUP OF CAKE
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VEGAN ALMOND JOY BARS (GLUTEN & REFINED SUGAR FREE) - CROWDED …
Freeze for 10 minutes, until firm. Remove the dish from the freezer and slice the dough into bars, about 1 inch long and a half inch wide. Spread the bars out on a baking sheet and return to the freezer for 10 more minutes. Just before the 10 minutes is up, add the dark chocolate to a microwave-safe bowl.
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ALMOND JOY | HERSHEY'S WIKI | FANDOM
An Almond Joy is a small candy bar manufactured by Hershey Foods Corporation. It consists of a coconut-based center topped with an almond and coated in a layer of milk chocolate. The Mounds bar is Almond Joy's "sister" product, essentially the same confection but without the almond and coated with dark chocolate; it also features similar packaging and logo design, but in a red …
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ALMOND JOY PROTEIN BALLS - EATING BIRD FOOD
Instructions. Place oats, almond butter, honey, protein powder and shredded coconut in a large bowl and stir to combine. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
From eatingbirdfood.com


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