WHITE CHOCOLATE COFFEE
I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
- Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.
Nutrition Facts : Calories 35.3 calories, Carbohydrate 5.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.8 g, Sodium 89.7 mg, Sugar 3.7 g
CHOCOLATE-COVERED TOFFEE
Chocolate-covered toffee is one of my favorite candies and it's easy to make. All you need is a candy thermometer and some time. The result is a buttery caramel, with a slightly toasty flavor. I added a bit of coffee to the toffee, giving them a slight bitter edge, which is a perfect complement to the sweet candy. To finish them off dip some of them in milk chocolate or drizzle in dark chocolate and sprinkled with toasted almonds and sea salt.
Provided by Food Network
Time 1h15m
Yield 72 pieces
Number Of Ingredients 10
Steps:
- Prepare a baking sheet with a silicone baking mat or greased parchment or wax paper.
- In a large sized heavy-bottomed sauce pan, with a candy thermometer attached, bring all the ingredients, excluding the chocolate, to a boil over medium low heat.
- Continue to cook and stir the mixture until it reads 275 degrees F on the candy thermometer.
- The mixture will be much thicker. Stir constantly until it reaches 315 degrees F, which will happen pretty quickly. Remove it from the heat and stir until very smooth, just a few seconds.
- Pour the toffee onto the prepared baking sheet.
- Using a spatula, spread the toffee out, working quickly because the toffee will set fast.
- Using a pastry wheel or pizza cutter, VERY GENTLY (you don't want to cut so deep that it actually reaches the bottom or you may destroy your silpat) score the toffee into bite sized pieces.
- You should get about 72 pieces. Again work quickly so the toffee doesn't set before you are done.
- Allow the toffee to sit until it is room temperature and then break apart the pieces.
- Melt the chocolate over a double boiler until perfectly smooth. Remove from the heat and allow to cool to just above room temperature. If the chocolate is too hot it will run off the toffee and not give you a nice coating, if it is too cold it will be too thick to work with.
- Set up a second baking sheet with a sheet of parchment or wax paper.
- Drop a piece of the toffee into the chocolate. Use a fork to flip the toffee over to coat the other side.
- Lift the covered toffee from the chocolate and shake gently to allow the excess to fall away.
- In order to get a nice smooth bottom, you want to scrape the bottom of the fork on the edge of the bowl, before laying it on the parchment to harden.
- If you want to sprinkle with toasted nuts and sea salt, this is the time.
- Continue dipping until they are all covered in chocolate. Allow them to sit out in a cool spot to set up or you can set them in the refrigerator for a few minutes until they are firm.
- Fill decorative bags as gifts for Valentine's Day.
CHOCOLATE COFFEE SCONES
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, cocoa powder, granulated sugar, espresso powder, baking powder and salt. Add the cold cubed butter and use a pastry blender or your fingertips to blend the butter into the dry ingredients until the mixture looks like damp sand with some larger pea-sized pieces of butter throughout.
- Make a well in the center of the flour and butter mixture. Reserve 1 tablespoon of the chopped espresso beans, if using, for garnish and sprinkle the remainder around the edge of the flour well. In a small bowl, whisk together the cream, egg and vanilla. Pour the liquid ingredients into the well in the center of the flour mixture. Pour in the melted chocolate. Stir just until all the ingredients are moistened and dough begins to come together; it's okay if the mixture has some light and dark streaks. Turn the dough out onto a lightly floured work surface and gently pat it together into a round about 7 inches in diameter and 3/4 inch thick. Using a sharp knife, cut the dough into 8 equal triangular slices. Sprinkle turbinado sugar over the top of the dough and press gently to adhere.
- Transfer the scones to the prepared baking sheet. Bake until the scones are slightly firm to the touch and a toothpick inserted into one comes out clean (a few small crumbs clinging to the toothpick are okay), 15 to 20 minutes. Transfer the scones to a wire rack to cool completely.
- Meanwhile, for serving, beat the mascarpone, granulated sugar and heavy cream with an electric mixer on high speed until soft peaks form. Serve the scones with a dollop of the mascarpone cream and a sprinkle of reserved espresso beans.
CHOCOLATE ICED COFFEE
A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!
Provided by LoriInIndiana
Categories Beverages
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and coffee to a boil in a saucepan.
- Remove from heat and let stand 10 minutes.
- Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
- Stir sugar and cinnamon into coffee until sugar dissolves.
- Let cool.
- Stir in half and half and chocolate syrup.
- Chill 2 hours.
- Serve over ice.
- Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 22.8, Sodium 92.7, Carbohydrate 17.9, Fiber 0.7, Sugar 9.6, Protein 2.7
CHOCOLATE COFFEE COOKIES
These are the best and one of my favorite cookie recipes, and I have made my share of many recipes over the years but have always come back time after time to make these cookies, I just love the coffee and chocolate taste! --- you may substitute 1-1/2 teaspoons vanilla for the maple extract :)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 18m
Yield 30-35 COOKIES
Number Of Ingredients 12
Steps:
- Set oven to 350°.
- Set oven rack to second-lowest position.
- Prepare/grease a large cookie sheet.
- Cream sugars with butter and shortening (about 2 minutes).
- Beat in egg and maple extract.
- In a bowl, sift dry ingredients, and add to the creamed mixture; beat until combined.
- Add in the chocolate chips and nuts.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake for 8-10 minutes (don't overbake!).
- Cool and remove to a wire rack.
Nutrition Facts : Calories 147.6, Fat 8.4, SaturatedFat 3.9, Cholesterol 14.3, Sodium 112.5, Carbohydrate 18, Fiber 0.5, Sugar 11.8, Protein 1.2
INCREDIBLE AND EASY CHOCOLATE-COFFEE FROSTING
I took this recipe from the Ghiradelli cocoa mix box and altered it a bit. I tend to find frosting recipes sickeningly sweet. This one is delicious and just the right sweetness, with a great mocha flavor. This recipe makes enough to cover the tops and sides of 2 9-inch rounds. Try it with the "Better than Box Cake" yellow cake recipe.
Provided by Luckynum49
Categories Dessert
Time 10m
Yield 1 frosted 2 layer cake
Number Of Ingredients 7
Steps:
- Place butter, milk, and cocoa powder in a saucepan over low heat.
- Stir mixture until all the butter has just melted.
- Remove from heat and add the vanilla and salt.
- Sift in the confectioner's sugar and ground coffee.
- Mix until smooth.
- Cool to room temperature and frost away!
Nutrition Facts : Calories 1804, Fat 72.4, SaturatedFat 45.3, Cholesterol 169.3, Sodium 745.2, Carbohydrate 312.9, Fiber 21.4, Sugar 269.1, Protein 16.1
CHOCOLATE CHAI COFFEE MIX
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.
Provided by NWMama
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 40
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g
More about "chocolatecoffee recipes"
CHOCOLATE AND COFFEE DESSERT RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 3 minsCategory Dessert
CHOCOLATE COFFEE RECIPE: HOW TO MAKE CHOCOLATE …
From recipes.timesofindia.com
10 BEST CHOCOLATE-COVERED COFFEE BEANS 2022 – REVIEWS & TOP …
From coffeeaffection.com
DOES DARK CHOCOLATE CONTAIN CAFFEINE? | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
HOME | CHOCOLATECOFFEELOUNGE
From chocolatecoffee.net
HOW MUCH CAFFEINE IS IN CHOCOLATE COMPARED TO COFFEE
From toakchocolate.com
CAFFEINE IN CHOCOLATE VS COFFEE: WHICH HAS MORE?
From coffeeaffection.com
CHOCOLATE COFFEE TRUFFLES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
HOT CHOCOLATE COFFEE - I KNEAD TO EAT
From ikneadtoeat.com
10 BEST CHOCOLATE COFFEE DESSERTS RECIPES | YUMMLY
From yummly.com
LIST OF CHOCOLATE DRINKS - WIKIPEDIA
From en.wikipedia.org
50 BEST FOODS WITH CHOCOLATE - LIST CHALLENGES
From listchallenges.com
12 BEST CHOCOLATE-COVERED COFFEE BEANS REVIEWED IN DETAIL …
From coffeehustle.org
COFFEE CHOCOLATE NICE CREAM - MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST CHOCOLATE PAIRINGS FOR YOUR COFFEE - MICHELIN GUIDE
From guide.michelin.com
ARE COFFEE AND CHOCOLATE MADE FROM THE SAME BEAN?
From freshcoffeehouse.com
LIST OF CHOCOLATE-COVERED FOODS - WIKIPEDIA
From en.wikipedia.org
DOES DARK CHOCOLATE CONTAIN CAFFEINE? | LIVESTRONG
From livestrong.com
WORLD'S BEST CHOCOLATE COFFEE - SPIRITED AND THEN SOME
From spiritedandthensome.com
HOW TO MAKE CHOCOLATE COFFEE : COFFEE MAKING - YOUTUBE
From youtube.com
34 COFFEE DESSERTS THAT ARE THE ULTIMATE PICK-ME-UP - PUREWOW
From purewow.com
IRISH COFFEE CHOCOLATE CAKE - SAVOR THE BEST
From savorthebest.com
COFFEE, CHOCOLATE AND MEAT STRIVE TOWARD SUSTAINABILITY
From preparedfoods.com
5 FOODS HIGH IN CAFFEINE AND WHY YOU SHOULD AVOID THEM
From webmd.com
33 COFFEE DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE & COFFEE | CANADA EN - LINDT
From lindt.ca
32 CHOCOLATE FOODS - LIST CHALLENGES
From listchallenges.com
10 FOODS AND DRINKS WITH CAFFEINE - HEALTHLINE
From healthline.com
WHY PUTTING A CHOCOLATE BAR IN YOUR COFFEE IS A GOOD IDEA
From pageonecoffee.com
10 BEST CHOCOLATE COFFEE ALCOHOLIC DRINK RECIPES | YUMMLY
From yummly.com
CHOCOLATE VS COFFEE - IN-DEPTH NUTRITION COMPARISON - FOOD STRUCT
From foodstruct.com
10 BEST COFFEE CHOCOLATE DRINK RECIPES | YUMMLY
From yummly.com
CHOCOLATE COLD COFFEE RECIPE (CAFE STYLE IN 5 MINUTES) - WHISKAFFAIR
From whiskaffair.com
HOME | APALACH CHOCOLATE CO
From chococoffeeco.com
31 DELICIOUS CHOCOLATE COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE WORLD'S 10 BEST CHOCOLATE BEERS - THE SPRUCE EATS
From thespruceeats.com
10 DELICIOUS DARK CHOCOLATE COFFEE RECIPES | BREW SMARTLY
From brewsmartly.com
DENSE AND RICH CHOCOLATE AND COFFEE LOAF - BAKE THEN EAT
From baketheneat.com
THREE INGREDIENT CHOCOLATE COFFEE FUDGE - FUSS FREE FLAVOURS
From fussfreeflavours.com
33 TASTY RECIPES FOR SNACKS THAT GO WITH COFFEE | BULLETPROOF
From bulletproof.com
TOP 10 FOODS AND DRINKS HIGH IN CAFFEINE - MYFOODDATA
From myfooddata.com
DOES HOT CHOCOLATE HAVE CAFFEINE? VERSUS COFFEE, TEA, AND MORE
From healthline.com
You'll also love