PAN-ROASTED RED POTATOES
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!
Provided by Shyla Lane
Categories Side Dish Potato Side Dish Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
- Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g
HOW TO MAKE ROASTED RED POTATOES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
- Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
- Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g
ROASTED RED POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
- Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
RED ROASTED POTATOES
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
STOVE-TOP "ROASTED" RED POTATOES
This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.
Provided by LDSMom128
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
- Remove from microwave and allow to cool for a few minutes.
- Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
- Try olive oil.
ROASTED CHICKEN & RED POTATOES
Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor-the meat juices help cook the veggies just perfectly. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine., Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender.
Nutrition Facts : Calories 449 calories, Fat 21g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 529mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 35g protein.
PAN-ROASTED ROSEMARY POTATOES
Aromatic rosemary and garlic add depth to roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add potatoes, cut sides down, and garlic; cook, turning potatoes occasionally, until golden brown, 6 to 8 minutes.
- Add rosemary and 1/2 cup water; reduce heat to medium-low. Cover; cook, turning potatoes occasionally, until tender and water has evaporated, 15 to 20 minutes (check after 15 minutes and add more water if potatoes are not done).
- Strip leaves from rosemary sprigs; discard stems and scatter leaves. Season potatoes with salt and pepper. Serve immediately.
Nutrition Facts : Calories 124 g, Fat 4 g, Fiber 2 g, Protein 3 g
ROASTED RED POTATOES
Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines.
Provided by Kayne
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease 13x 9x2-inch baking pan or casserole dish.
- Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
- Single layer them in baking pan.
- Sprinkle with remaining three ingredients.
- Cover tightly with foil and bake for 40 minutes or until slices are cooked.
Nutrition Facts : Calories 128.2, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 335.8, Carbohydrate 20, Fiber 2.5, Sugar 0.9, Protein 3.3
ROASTED RED POTATOES
Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
PAN-ROASTED POTATOES
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
- Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g
More about "pan roasted red potatoes recipes"
PAN-ROASTED RED SKIN POTATOES - TASTY KITCHEN
From tastykitchen.com
SHEET PAN ROASTED POTATOES AND ASPARAGUS - WITH GARLIC ...
From runningtothekitchen.com
EASY OVEN-ROASTED RED POTATOES - THE SIMPLE VEGANISTA
From simple-veganista.com
RED POTATOES ROASTED - RECIPES | COOKS.COM
From cooks.com
CRISPY ROASTED RED POTATOES AND CABBAGE - HEALTHY WORLD ...
From hwcmagazine.com
BEST OVEN ROASTED BROCCOLI RECIPE WITH POTATOES AND RED ONIONS
From leanjumpstart.com
ROASTED RED POTATOES RECIPE EASY - CREATE THE MOST AMAZING ...
From recipeshappy.com
PAN- SEARED POTATOES WITH RED WINE AND HERBS - DIANE KOCHILAS
From dianekochilas.com
ONE PAN ROASTED POTATOES | FOODTALK
From foodtalkdaily.com
SHEET PAN ROASTED MEDITERRANEAN POTATOES - AWAY FROM THE BOX
From awayfromthebox.com
ONE PAN ROASTED CHICKEN AND POTATOES RECIPE - DIETHOOD
From diethood.com
PAN ROASTED POTATOES ON THE STOVETOP WITH YUKON GOLD ...
From gregfly.com
PAN-ROASTED POTATOES | CANADIAN LIVING
From canadianliving.com
SHEET PAN GARLIC BUTTER ROASTED POTATOES | THE FOOD CAFE
From thefoodcafe.com
CRISPY PAN ROASTED POTATOES | THE BEST ROASTED POTATOES RECIPE
From picky-palate.com
ROASTED RED POTATOES RECIPE - EVERYDAY DISHES
From everydaydishes.com
PAN-ROASTED RED POTATOES - POTATO SIDE DISH RECIPES
From worldrecipes.org
ROASTED POTATOES - CRAVING TASTY
From cravingtasty.com
PAN-SEARED COD & ROASTED RED POTATOES - BLUE APRON
From blueapron.com
EASY OVEN ROASTED POTATOES - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
ONE-PAN ROASTED SALMON WITH BROCCOLI AND RED POTATOES
From splendidtable.org
PAN ROASTED RED POTATO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE FOR SMALL POTATOES ROASTED : OPTIMAL RESOLUTION ...
From recipeschoice.com
SHEET PAN CHICKEN THIGHS WITH RED POTATOES AND SAGE - KITCHN
From thekitchn.com
FOOD WISHES VIDEO RECIPES: CLASSIC ROASTED RED POTATOES ...
From foodwishes.blogspot.com
PAN-FRIED RED POTATOES RECIPE - REDBOOK
From redbookmag.com
RED POTATOES SKILLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN ROASTED SMALL RED POTATOES - CREATE THE MOST AMAZING ...
From recipeshappy.com
PAN ROASTED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN ROASTED RED POTATOES | A MIND "FULL" MOM
From amindfullmom.com
PAN RED ROASTED POTATOES - RECIPES | COOKS.COM
From cooks.com
ROASTED RED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
PAN ROAST POTATOES | RECIPES | GOODTOKNOW
From goodto.com
EASY ROASTED RED POTATOES - THE FOOD CHARLATAN
From thefoodcharlatan.com
PAN ROASTED POTATOES RECIPE - MUNATY COOKING
From munatycooking.com
PAN FRYING RED POTATOES - THERESCIPES.INFO
From therecipes.info
SHEET PAN FRIED CHICKEN WITH SPICY COLLARDS & ROASTED RED ...
From blueapron.com
PAN-ROASTED RED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love