Combination Fried Rice Recipes
COMBINATION FRIED RICE
Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!!
Provided by gailanng
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
- Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.
THAI COMBINATION FRIED RICE
This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice - squid, crabmeat, ham, chicken, whatever the cook has on hand. My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce. Have all of your ingredients prepared and close to the stove. Cooking goes very quickly.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 10m
Yield Serves four to six
Number Of Ingredients 15
Steps:
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil and swirl, then add the carrot and tofu. Stir-fry until lightly colored, about two minutes. Add the garlic and stir-fry until golden, about 30 seconds. Pour in the beaten egg. Stir-fry until scrambled, then add the rice. Cook the rice - scooping it up and pressing it into the pan, then scooping it up again - for about two minutes. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles. Diners should squeeze lime juice onto their rice as they eat.
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COMBINATION FRIED RICE RECIPE | MYRECIPES
Directions. Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly …
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5/5 (5)Total Time 26 mins
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5/5 (5)Total Time 26 mins
- Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
- Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish, if desired.
COMBINATION FRIED RICE | FOOD TO LOVE
Combination fried rice. 1. Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Add chicken and bacon; stir-fry for 3 …
From foodtolove.co.nz
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- Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Add chicken and bacon; stir-fry for 3 minutes or until chicken is just cooked.
- Add onion; stir-fry for 1 minute. Add frozen vegetables, choy sum and sauces; stir-fry for 4 minutes or until vegetables are tender.
- Add rice and prawns; stir-fry for 2 minutes or until heated. Serve sprinkled with sesame seeds and coriander.
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From egg drop soup to Chinese dumplings, here are 13 of the best side dishes to serve with fried rice. 1. Fried Egg. Okay, let’s start this list with the simplest one: top your fried rice with a fried egg. This is perfect when you’ve got a fully loaded fried rice, since you won’t need a lot to enhance it. A simple fried egg with that ...
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CHINESE FOOD - COMBINATION FRIED RICE CALORIES, CARBS & NUTRITION …
Chinese Food Chinese Food - Combination Fried Rice. Serving Size : 1 cup. 287 Cal. 28 % 19g Carbs. 33 % 10g Fat. 39 % 27g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,713 cal. 287 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 57g. 10 / 67g left. Sodium 2,027g. 273 / 2,300g left. Cholesterol 255g. 45 / 300g left. Nutritional Info . …
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Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!! This Asian-inspired Rice and Beef Stir Fry Recipe has rice, beef, vegetables and a homemade stir fry sauce that combine to form a comforting dinner filled with flavor.
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