Polynesian Sauce Recipes

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COPYCAT POLYNESIAN SAUCE

Make your own Chick-fil-A® Polynesian sauce. Store in an airtight container.

Provided by jrusseleac

Time 5m

Yield 10

Number Of Ingredients 3



Copycat Polynesian Sauce image

Steps:

  • Whisk Catalina dressing, honey, and vinegar together.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.8 g, Fat 8.8 g, SaturatedFat 1.2 g, Sodium 256.6 mg, Sugar 16 g

1 cup Catalina salad dressing
6 tablespoons honey
1 tablespoon apple cider vinegar

POLYNESIAN MEATBALLS

With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield about 6 dozen.

Number Of Ingredients 12



Polynesian Meatballs image

Steps:

  • In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet., Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through.

Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

1 can (5 ounces) evaporated milk
1/3 cup chopped onion
2/3 cup crushed saltines
1 teaspoon seasoned salt
1-1/2 pounds lean ground beef
SAUCE:
1 can (20 ounces) pineapple tidbits
2 tablespoons cornstarch
1/2 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 cup packed brown sugar

POLYNESIAN SAUCE

Make and share this Polynesian Sauce recipe from Food.com.

Provided by mrose75

Categories     Sauces

Time 30m

Yield 2-3 cups

Number Of Ingredients 8



Polynesian Sauce image

Steps:

  • Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.
  • In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.
  • Cook and stir until thick and bubbly.
  • Add pineapple and serve.

Nutrition Facts : Calories 194.3, Fat 0.3, Sodium 676.3, Carbohydrate 48.7, Fiber 1.9, Sugar 41.5, Protein 2.1

1 (15 1/4 ounce) can pineapple chunks
2 tablespoons catsup
2 tablespoons vinegar
1 tablespoon cornstarch
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon beef bouillon granules
1 dash ground red pepper

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